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Lablab vs. Gratin — In-Depth Nutrition Comparison

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Differences between lablab and gratin

  • Lablab has more iron, copper, zinc, vitamin B1, magnesium, and manganese, while gratin has more vitamin C and vitamin B6.
  • Lablab's daily need coverage for iron is 49% higher.
  • Gratin contains 4 times less vitamin B1 than lablab. Lablab contains 0.27mg of vitamin B1, while gratin contains 0.064mg.
  • The amount of saturated fat in lablab is lower.

The food types used in this comparison are Hyacinth beans, mature seeds, cooked, boiled, without salt and Potatoes, au gratin, home-prepared from recipe using butter.

Infographic

Lablab vs Gratin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lablab
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 59% 12% 30% 172% 114% 78% 51% 0.91% 63% 15%
Gratin
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 36% 35% 24% 53% 19% 48% 56% 21% 15%
Contains more MagnesiumMagnesium +310%
Contains more IronIron +615.6%
Contains more CopperCopper +113.1%
Contains more ZincZinc +313%
Contains less SodiumSodium -98.4%
Contains more ManganeseManganese +199.4%
Contains more CalciumCalcium +197.5%
Contains more PotassiumPotassium +17.5%
~equal in Phosphorus ~113mg
~equal in Selenium ~2.7µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lablab
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 68% 8.5% 7.7% 19% 8.5% 0% 0% 3% 0%
Gratin
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 21% 0% 0% 16% 27% 19% 23% 40% 0% 0% 8.3% 0%
Contains more Vitamin B1Vitamin B1 +321.9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +213.5%
Contains more Vitamin B3Vitamin B3 +141.6%
Contains more Vitamin B5Vitamin B5 +22.5%
Contains more Vitamin B6Vitamin B6 +370.3%
Contains more FolateFolate +175%
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Lablab Gratin DV% diff.
Iron 4.58mg 0.64mg 49%
Saturated fat 0.099g 4.733g 21%
Copper 0.341mg 0.16mg 20%
Zinc 2.85mg 0.69mg 20%
Sodium 7mg 433mg 19%
Vitamin B1 0.27mg 0.064mg 17%
Magnesium 82mg 20mg 15%
Manganese 0.482mg 0.161mg 14%
Vitamin C 0mg 9.9mg 11%
Fats 0.58g 7.59g 11%
Vitamin B6 0.037mg 0.174mg 11%
Cholesterol 0mg 23mg 8%
Calcium 40mg 119mg 8%
Fiber 1.8g 7%
Vitamin A 0µg 64µg 7%
Vitamin B2 0.037mg 0.116mg 6%
Protein 8.14g 5.06g 6%
Monounsaturated fat 0.026g 2.149g 5%
Vitamin B3 0.411mg 0.993mg 4%
Carbs 20.69g 11.27g 3%
Folate 4µg 11µg 2%
Potassium 337mg 396mg 2%
Calories 117kcal 132kcal 1%
Vitamin B5 0.316mg 0.387mg 1%
Phosphorus 120mg 113mg 1%
Net carbs 20.69g 9.47g N/A
Selenium 2.8µg 2.7µg 0%
Polyunsaturated fat 0.245g 0.276g 0%
Tryptophan 0.068mg 0.07mg 0%
Threonine 0.315mg 0.192mg 0%
Isoleucine 0.39mg 0.284mg 0%
Leucine 0.691mg 0.443mg 0%
Lysine 0.556mg 0.381mg 0%
Methionine 0.065mg 0.117mg 0%
Phenylalanine 0.41mg 0.254mg 0%
Valine 0.422mg 0.325mg 0%
Histidine 0.233mg 0.151mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Lablab
2
8% 21% 69%
Protein: 8.14 g
Fats: 0.58 g
Carbs: 20.69 g
Water: 69.13 g
Other: 1.46 g
Gratin
3
5% 8% 11% 74% 2%
Protein: 5.06 g
Fats: 7.59 g
Carbs: 11.27 g
Water: 74 g
Other: 2.08 g
Contains more ProteinProtein +60.9%
Contains more CarbsCarbs +83.6%
Contains more FatsFats +1208.6%
Contains more OtherOther +42.5%
~equal in Water ~74g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Lablab
1
27% 7% 66%
Saturated fat: Sat. Fat 0.099 g
Monounsaturated fat: Mono. Fat 0.026 g
Polyunsaturated fat: Poly. Fat 0.245 g
Gratin
2
66% 30% 4%
Saturated fat: Sat. Fat 4.733 g
Monounsaturated fat: Mono. Fat 2.149 g
Polyunsaturated fat: Poly. Fat 0.276 g
Contains less Sat. FatSaturated fat -97.9%
Contains more Mono. FatMonounsaturated fat +8165.4%
Contains more Poly. FatPolyunsaturated fat +12.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lablab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175211/nutrients
  2. Gratin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170442/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.