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Lablab vs. Hot sauce — In-Depth Nutrition Comparison

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What are the main differences between lablab and hot sauce?

  • Lablab is richer in iron, copper, zinc, vitamin B1, manganese, magnesium, and phosphorus, while hot sauce is higher in vitamin C and vitamin B6.
  • Hot sauce's daily need coverage for sodium is 115% higher.
  • Hot sauce has 26 times less zinc than lablab. Lablab has 2.85mg of zinc, while hot sauce has 0.11mg.
  • Lablab is lower in sodium.

We used Hyacinth beans, mature seeds, cooked, boiled, without salt and Sauce, ready-to-serve, pepper or hot types in this comparison.

Infographic

Lablab vs Hot sauce infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lablab
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 59% 12% 30% 172% 114% 78% 51% 0.91% 63% 15%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 2.4% 13% 18% 9.3% 3% 4.7% 345% 6.4% 0%
Contains more MagnesiumMagnesium +1540%
Contains more CalciumCalcium +400%
Contains more PotassiumPotassium +134%
Contains more IronIron +854.2%
Contains more CopperCopper +1117.9%
Contains more ZincZinc +2490.9%
Contains more PhosphorusPhosphorus +990.9%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +883.7%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lablab
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 68% 8.5% 7.7% 19% 8.5% 0% 0% 3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 249% 2.7% 2.4% 0% 9% 19% 4.8% 6.6% 36% 0% 6% 4.5% 0%
Contains more Vitamin B1Vitamin B1 +650%
Contains more Vitamin B3Vitamin B3 +61.8%
Contains more Vitamin B5Vitamin B5 +187.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +121.6%
Contains more Vitamin B6Vitamin B6 +324.3%
Contains more FolateFolate +50%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Lablab Hot sauce DV% diff.
Sodium 7mg 2643mg 115%
Vitamin C 0mg 74.8mg 83%
Iron 4.58mg 0.48mg 51%
Copper 0.341mg 0.028mg 35%
Zinc 2.85mg 0.11mg 25%
Vitamin B1 0.27mg 0.036mg 20%
Manganese 0.482mg 0.049mg 19%
Magnesium 82mg 5mg 18%
Phosphorus 120mg 11mg 16%
Protein 8.14g 0.51g 15%
Vitamin B6 0.037mg 0.157mg 9%
Carbs 20.69g 1.75g 6%
Potassium 337mg 144mg 6%
Calories 117kcal 11kcal 5%
Selenium 2.8µg 0µg 5%
Vitamin B5 0.316mg 0.11mg 4%
Vitamin B2 0.037mg 0.082mg 3%
Calcium 40mg 8mg 3%
Vitamin K 2.4µg 2%
Fiber 0.3g 1%
Vitamin A 0µg 8µg 1%
Vitamin E 0.12mg 1%
Vitamin B3 0.411mg 0.254mg 1%
Folate 4µg 6µg 1%
Fats 0.58g 0.37g 0%
Net carbs 20.69g 1.45g N/A
Sugar 1.26g N/A
Saturated fat 0.099g 0.052g 0%
Monounsaturated fat 0.026g 0.03g 0%
Polyunsaturated fat 0.245g 0.196g 0%
Tryptophan 0.068mg 0.007mg 0%
Threonine 0.315mg 0.019mg 0%
Isoleucine 0.39mg 0.017mg 0%
Leucine 0.691mg 0.027mg 0%
Lysine 0.556mg 0.023mg 0%
Methionine 0.065mg 0.006mg 0%
Phenylalanine 0.41mg 0.016mg 0%
Valine 0.422mg 0.022mg 0%
Histidine 0.233mg 0.01mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Lablab
3
8% 21% 69%
Protein: 8.14 g
Fats: 0.58 g
Carbs: 20.69 g
Water: 69.13 g
Other: 1.46 g
2% 90% 7%
Protein: 0.51 g
Fats: 0.37 g
Carbs: 1.75 g
Water: 89.98 g
Other: 7.39 g
Contains more ProteinProtein +1496.1%
Contains more FatsFats +56.8%
Contains more CarbsCarbs +1082.3%
Contains more WaterWater +30.2%
Contains more OtherOther +406.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Lablab
1
27% 7% 66%
Saturated fat: Sat. Fat 0.099 g
Monounsaturated fat: Mono. Fat 0.026 g
Polyunsaturated fat: Poly. Fat 0.245 g
19% 11% 71%
Saturated fat: Sat. Fat 0.052 g
Monounsaturated fat: Mono. Fat 0.03 g
Polyunsaturated fat: Poly. Fat 0.196 g
Contains more Poly. FatPolyunsaturated fat +25%
Contains less Sat. FatSaturated fat -47.5%
Contains more Mono. FatMonounsaturated fat +15.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lablab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175211/nutrients
  2. Hot sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174527/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.