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Lablab vs. Onion — In-Depth Nutrition Comparison

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Significant differences between lablab and onions

  • Lablab has more iron, copper, zinc, vitamin B1, magnesium, manganese, phosphorus, and potassium; however, onions are richer in vitamin C and vitamin B6.
  • Lablab covers your daily iron needs 55% more than onions.
  • Onions have 17 times less zinc than lablab. Lablab has 2.85mg of zinc, while onions have 0.17mg.
  • Lablab has a higher glycemic index. The glycemic index of lablab is 45, while the glycemic index of onions is 15.

Specific food types used in this comparison are Hyacinth beans, mature seeds, cooked, boiled, without salt and Onions, raw.

Infographic

Lablab vs Onion infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lablab
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 59% 12% 30% 172% 114% 78% 51% 0.91% 63% 15%
Onion
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 6.9% 13% 7.9% 13% 4.6% 12% 0.52% 17% 2.7%
Contains more MagnesiumMagnesium +720%
Contains more CalciumCalcium +73.9%
Contains more PotassiumPotassium +130.8%
Contains more IronIron +2081%
Contains more CopperCopper +774.4%
Contains more ZincZinc +1576.5%
Contains more PhosphorusPhosphorus +313.8%
Contains more ManganeseManganese +273.6%
Contains more SeleniumSelenium +460%
Contains less SodiumSodium -42.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lablab
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 0% 68% 8.5% 7.7% 19% 8.5% 0% 0% 3%
Onion
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 25% 0% 0.4% 0% 12% 6.2% 2.2% 7.4% 28% 0% 1% 14%
Contains more Vitamin B1Vitamin B1 +487%
Contains more Vitamin B2Vitamin B2 +37%
Contains more Vitamin B3Vitamin B3 +254.3%
Contains more Vitamin B5Vitamin B5 +156.9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B6Vitamin B6 +224.3%
Contains more FolateFolate +375%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Lablab Onion DV% diff.
Iron 4.58mg 0.21mg 55%
Copper 0.341mg 0.039mg 34%
Zinc 2.85mg 0.17mg 24%
Vitamin B1 0.27mg 0.046mg 19%
Magnesium 82mg 10mg 17%
Manganese 0.482mg 0.129mg 15%
Protein 8.14g 1.1g 14%
Phosphorus 120mg 29mg 13%
Vitamin C 0mg 7.4mg 8%
Fiber 1.7g 7%
Potassium 337mg 146mg 6%
Vitamin B6 0.037mg 0.12mg 6%
Calories 117kcal 40kcal 4%
Carbs 20.69g 9.34g 4%
Selenium 2.8µg 0.5µg 4%
Vitamin B5 0.316mg 0.123mg 4%
Folate 4µg 19µg 4%
Calcium 40mg 23mg 2%
Vitamin B3 0.411mg 0.116mg 2%
Polyunsaturated fat 0.245g 0.017g 2%
Fructose 1.29g 2%
Fats 0.58g 0.1g 1%
Vitamin B2 0.037mg 0.027mg 1%
Choline 6.1mg 1%
Net carbs 20.69g 7.64g N/A
Sugar 4.24g N/A
Sodium 7mg 4mg 0%
Vitamin E 0.02mg 0%
Vitamin K 0.4µg 0%
Saturated fat 0.099g 0.042g 0%
Monounsaturated fat 0.026g 0.013g 0%
Tryptophan 0.068mg 0.014mg 0%
Threonine 0.315mg 0.021mg 0%
Isoleucine 0.39mg 0.014mg 0%
Leucine 0.691mg 0.025mg 0%
Lysine 0.556mg 0.039mg 0%
Methionine 0.065mg 0.002mg 0%
Phenylalanine 0.41mg 0.025mg 0%
Valine 0.422mg 0.021mg 0%
Histidine 0.233mg 0.014mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Lablab
4
8% 21% 69%
Protein: 8.14 g
Fats: 0.58 g
Carbs: 20.69 g
Water: 69.13 g
Other: 1.46 g
Onion
1
9% 89%
Protein: 1.1 g
Fats: 0.1 g
Carbs: 9.34 g
Water: 89.11 g
Other: 0.35 g
Contains more ProteinProtein +640%
Contains more FatsFats +480%
Contains more CarbsCarbs +121.5%
Contains more OtherOther +317.1%
Contains more WaterWater +28.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Lablab
2
27% 7% 66%
Saturated fat: Sat. Fat 0.099 g
Monounsaturated fat: Mono. Fat 0.026 g
Polyunsaturated fat: Poly. Fat 0.245 g
Onion
1
58% 18% 24%
Saturated fat: Sat. Fat 0.042 g
Monounsaturated fat: Mono. Fat 0.013 g
Polyunsaturated fat: Poly. Fat 0.017 g
Contains more Mono. FatMonounsaturated fat +100%
Contains more Poly. FatPolyunsaturated fat +1341.2%
Contains less Sat. FatSaturated fat -57.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lablab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175211/nutrients
  2. Onion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170000/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.