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Lablab vs. Pork jowl — In-Depth Nutrition Comparison

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Summary of differences between lablab and pork jowl

  • Lablab has more iron, copper, manganese, magnesium, and zinc; however, pork jowl is higher in vitamin B12, vitamin B3, and vitamin B2.
  • Pork jowl covers your daily need for saturated fat, 126% more than lablab.
  • Lablab has 96 times more manganese than pork jowl. While lablab has 0.482mg of manganese, pork jowl has only 0.005mg.
  • Lablab has less saturated fat.
  • The glycemic index of lablab is higher.

These are the specific foods used in this comparison Hyacinth beans, mature seeds, cooked, boiled, without salt and Pork, fresh, variety meats, and by-products, jowl, raw.

Infographic

Lablab vs Pork jowl infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lablab
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 59% 12% 30% 172% 114% 78% 51% 0.91% 63% 15%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 1.2% 13% 16% 13% 23% 37% 3.3% 0.65% 8.2%
Contains more MagnesiumMagnesium +2633.3%
Contains more CalciumCalcium +900%
Contains more PotassiumPotassium +127.7%
Contains more IronIron +990.5%
Contains more CopperCopper +752.5%
Contains more ZincZinc +239.3%
Contains more PhosphorusPhosphorus +39.5%
Contains less SodiumSodium -72%
Contains more ManganeseManganese +9540%
Contains more SeleniumSelenium +86.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lablab
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 68% 8.5% 7.7% 19% 8.5% 0% 0% 3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 5.8% 0% 97% 54% 85% 15% 21% 103% 0% 0.75% 0%
Contains more Vitamin B5Vitamin B5 +26.4%
Contains more FolateFolate +300%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +43%
Contains more Vitamin B2Vitamin B2 +537.8%
Contains more Vitamin B3Vitamin B3 +1003.4%
Contains more Vitamin B6Vitamin B6 +143.2%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Lablab Pork jowl DV% diff.
Saturated fat 0.099g 25.26g 114%
Fats 0.58g 69.61g 106%
Monounsaturated fat 0.026g 32.89g 82%
Polyunsaturated fat 0.245g 8.11g 52%
Iron 4.58mg 0.42mg 52%
Vitamin B12 0µg 0.82µg 34%
Copper 0.341mg 0.04mg 33%
Cholesterol 0mg 90mg 30%
Calories 117kcal 655kcal 27%
Vitamin B3 0.411mg 4.535mg 26%
Manganese 0.482mg 0.005mg 21%
Magnesium 82mg 3mg 19%
Zinc 2.85mg 0.84mg 18%
Vitamin B2 0.037mg 0.236mg 15%
Vitamin B1 0.27mg 0.386mg 10%
Carbs 20.69g 0g 7%
Potassium 337mg 148mg 6%
Phosphorus 120mg 86mg 5%
Vitamin B6 0.037mg 0.09mg 4%
Calcium 40mg 4mg 4%
Protein 8.14g 6.38g 4%
Vitamin E 0.29mg 2%
Selenium 2.8µg 1.5µg 2%
Vitamin B5 0.316mg 0.25mg 1%
Sodium 7mg 25mg 1%
Folate 4µg 1µg 1%
Net carbs 20.69g 0g N/A
Vitamin A 0µg 3µg 0%
Tryptophan 0.068mg 0.021mg 0%
Threonine 0.315mg 0.21mg 0%
Isoleucine 0.39mg 0.168mg 0%
Leucine 0.691mg 0.446mg 0%
Lysine 0.556mg 0.528mg 0%
Methionine 0.065mg 0.095mg 0%
Phenylalanine 0.41mg 0.239mg 0%
Valine 0.422mg 0.305mg 0%
Histidine 0.233mg 0.072mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Lablab
3
8% 21% 69%
Protein: 8.14 g
Fats: 0.58 g
Carbs: 20.69 g
Water: 69.13 g
Other: 1.46 g
6% 70% 22% 2%
Protein: 6.38 g
Fats: 69.61 g
Carbs: 0 g
Water: 22.19 g
Other: 1.82 g
Contains more ProteinProtein +27.6%
Contains more CarbsCarbs +∞%
Contains more WaterWater +211.5%
Contains more FatsFats +11901.7%
Contains more OtherOther +24.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Lablab
1
27% 7% 66%
Saturated fat: Sat. Fat 0.099 g
Monounsaturated fat: Mono. Fat 0.026 g
Polyunsaturated fat: Poly. Fat 0.245 g
38% 50% 12%
Saturated fat: Sat. Fat 25.26 g
Monounsaturated fat: Mono. Fat 32.89 g
Polyunsaturated fat: Poly. Fat 8.11 g
Contains less Sat. FatSaturated fat -99.6%
Contains more Mono. FatMonounsaturated fat +126400%
Contains more Poly. FatPolyunsaturated fat +3210.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lablab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175211/nutrients
  2. Pork jowl - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168269/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.