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Lablab vs. Soy sauce — In-Depth Nutrition Comparison

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Differences between lablab and soy sauce

  • Lablab has more iron, copper, vitamin B1, and zinc, while soy sauce has more manganese, vitamin B3, vitamin B2, vitamin B6, and phosphorus.
  • Soy sauce's daily need coverage for sodium is 239% higher.
  • Soy sauce contains 8 times less vitamin B1 than lablab. Lablab contains 0.27mg of vitamin B1, while soy sauce contains 0.033mg.
  • The amount of sodium in lablab is lower.
  • Soy sauce has a lower glycemic index. The glycemic index of soy sauce is 15, while the glycemic index of lablab is 45.

The food types used in this comparison are Hyacinth beans, mature seeds, cooked, boiled, without salt and Soy sauce made from soy and wheat (shoyu).

Infographic

Lablab vs Soy sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lablab
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 59% 12% 30% 172% 114% 78% 51% 0.91% 63% 15%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 53% 9.9% 38% 54% 14% 24% 71% 716% 133% 2.7%
Contains more CalciumCalcium +21.2%
Contains more IronIron +215.9%
Contains more CopperCopper +693%
Contains more ZincZinc +227.6%
Contains less SodiumSodium -99.9%
Contains more SeleniumSelenium +460%
Contains more PotassiumPotassium +29.1%
Contains more PhosphorusPhosphorus +38.3%
Contains more ManganeseManganese +111.2%
~equal in Magnesium ~74mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lablab
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 68% 8.5% 7.7% 19% 8.5% 0% 0% 3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 8.3% 38% 41% 18% 34% 0% 0% 11% 10%
Contains more Vitamin B1Vitamin B1 +718.2%
Contains more Vitamin B2Vitamin B2 +345.9%
Contains more Vitamin B3Vitamin B3 +434.3%
Contains more Vitamin B6Vitamin B6 +300%
Contains more FolateFolate +250%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin E ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.297mg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Lablab Soy sauce DV% diff.
Sodium 7mg 5493mg 239%
Iron 4.58mg 1.45mg 39%
Copper 0.341mg 0.043mg 33%
Manganese 0.482mg 1.018mg 23%
Vitamin B1 0.27mg 0.033mg 20%
Zinc 2.85mg 0.87mg 18%
Vitamin B3 0.411mg 2.196mg 11%
Vitamin B2 0.037mg 0.165mg 10%
Vitamin B6 0.037mg 0.148mg 9%
Phosphorus 120mg 166mg 7%
Carbs 20.69g 4.93g 5%
Selenium 2.8µg 0.5µg 4%
Choline 18.3mg 3%
Folate 4µg 14µg 3%
Calories 117kcal 53kcal 3%
Fiber 0.8g 3%
Potassium 337mg 435mg 3%
Magnesium 82mg 74mg 2%
Calcium 40mg 33mg 1%
Protein 8.14g 8.14g 0%
Fats 0.58g 0.57g 0%
Net carbs 20.69g 4.13g N/A
Sugar 0.4g N/A
Vitamin B5 0.316mg 0.297mg 0%
Saturated fat 0.099g 0.073g 0%
Monounsaturated fat 0.026g 0.088g 0%
Polyunsaturated fat 0.245g 0.263g 0%
Tryptophan 0.068mg 0.096mg 0%
Threonine 0.315mg 0.271mg 0%
Isoleucine 0.39mg 0.318mg 0%
Leucine 0.691mg 0.537mg 0%
Lysine 0.556mg 0.381mg 0%
Methionine 0.065mg 0.097mg 0%
Phenylalanine 0.41mg 0.353mg 0%
Valine 0.422mg 0.332mg 0%
Histidine 0.233mg 0.174mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Lablab
2
8% 21% 69%
Protein: 8.14 g
Fats: 0.58 g
Carbs: 20.69 g
Water: 69.13 g
Other: 1.46 g
8% 5% 71% 15%
Protein: 8.14 g
Fats: 0.57 g
Carbs: 4.93 g
Water: 71.15 g
Other: 15.21 g
Contains more CarbsCarbs +319.7%
Contains more OtherOther +941.8%
~equal in Protein ~8.14g
~equal in Fats ~0.57g
~equal in Water ~71.15g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Lablab
0
27% 7% 66%
Saturated fat: Sat. Fat 0.099 g
Monounsaturated fat: Mono. Fat 0.026 g
Polyunsaturated fat: Poly. Fat 0.245 g
17% 21% 62%
Saturated fat: Sat. Fat 0.073 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.263 g
Contains less Sat. FatSaturated fat -26.3%
Contains more Mono. FatMonounsaturated fat +238.5%
~equal in Polyunsaturated fat ~0.263g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lablab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175211/nutrients
  2. Soy sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174277/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.