Lablab vs. Soybean — In-Depth Nutrition Comparison
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What are the differences between lablab and soybeans?
Lablab is higher in zinc and vitamin B1; however, soybeans are richer in protein, vitamin B2, phosphorus, vitamin B6, manganese, fats, folate, and selenium.
Soybeans' daily need coverage for protein is 24% more.
Soybeans contain 2 times less zinc than lablab. Lablab contains 2.85mg of zinc, while soybeans contain 1.15mg.
Soybeans have a lower glycemic index (14) than lablab (45).
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.