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Ice cream vs. Beef tenderloin — In-Depth Nutrition Comparison

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The main differences between ice cream and beef tenderloin

  • Ice cream is richer in calcium, yet beef tenderloin is richer in vitamin B12, selenium, iron, zinc, vitamin B3, vitamin B6, and phosphorus.
  • Daily need coverage for vitamin B12 for beef tenderloin is 86% higher.
  • Ice cream contains 14 times more calcium than beef tenderloin. Ice cream contains 128mg of calcium, while beef tenderloin contains 9mg.
  • Ice cream contains less saturated fat.
  • Beef tenderloin has a lower glycemic index than ice cream.

Food types used in this article are Ice creams, vanilla and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted.

Infographic

Ice cream vs Beef tenderloin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 38% 18% 3.4% 7.7% 19% 45% 10% 1% 9.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more CalciumCalcium +1322.2%
Contains more MagnesiumMagnesium +57.1%
Contains more PotassiumPotassium +66.3%
Contains more IronIron +3355.6%
Contains more CopperCopper +434.8%
Contains more ZincZinc +484.1%
Contains more PhosphorusPhosphorus +93.3%
Contains less SodiumSodium -28.8%
Contains more ManganeseManganese +75%
Contains more SeleniumSelenium +1172.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 39% 6% 3% 10% 55% 2.2% 35% 11% 49% 0.75% 3.8% 14%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +132.4%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin B1Vitamin B1 +119.5%
Contains more Vitamin B3Vitamin B3 +2486.2%
Contains more Vitamin B6Vitamin B6 +420.8%
Contains more Vitamin B12Vitamin B12 +530.8%
Contains more FolateFolate +60%
Contains more CholineCholine +250%
~equal in Vitamin B2 ~0.26mg

All nutrients comparison - raw data values

Nutrient Ice cream Beef tenderloin DV% diff.
Vitamin B12 0.39µg 2.46µg 86%
Protein 3.5g 23.9g 41%
Iron 0.09mg 3.11mg 38%
Selenium 1.8µg 22.9µg 38%
Zinc 0.69mg 4.03mg 30%
Fats 11g 24.6g 21%
Monounsaturated fat 2.969g 10.27g 18%
Vitamin B3 0.116mg 3mg 18%
Vitamin B6 0.048mg 0.25mg 16%
Cholesterol 44mg 85mg 14%
Phosphorus 105mg 203mg 14%
Saturated fat 6.79g 9.72g 13%
Vitamin A 118µg 0µg 13%
Choline 26mg 91mg 12%
Calcium 128mg 9mg 12%
Copper 0.023mg 0.123mg 11%
Carbs 23.6g 0g 8%
Vitamin B5 0.581mg 0.25mg 7%
Calories 207kcal 324kcal 6%
Polyunsaturated fat 0.452g 1g 4%
Vitamin B1 0.041mg 0.09mg 4%
Potassium 199mg 331mg 4%
Fiber 0.7g 0g 3%
Vitamin E 0.3mg 2%
Vitamin B2 0.24mg 0.26mg 2%
Magnesium 14mg 22mg 2%
Vitamin D 8IU 1%
Sodium 80mg 57mg 1%
Vitamin C 0.6mg 0mg 1%
Vitamin D 0.2µg 1%
Folate 5µg 8µg 1%
Net carbs 22.9g 0g N/A
Sugar 21.22g 0g N/A
Manganese 0.008mg 0.014mg 0%
Vitamin K 0.3µg 0%
Tryptophan 0.045mg 0.268mg 0%
Threonine 0.146mg 1.044mg 0%
Isoleucine 0.195mg 1.075mg 0%
Leucine 0.316mg 1.889mg 0%
Lysine 0.258mg 1.989mg 0%
Methionine 0.081mg 0.612mg 0%
Phenylalanine 0.157mg 0.933mg 0%
Valine 0.217mg 1.163mg 0%
Histidine 0.088mg 0.818mg 0%
Omega-3 - EPA 0.003g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 11% 24% 61%
Protein: 3.5 g
Fats: 11 g
Carbs: 23.6 g
Water: 61 g
Other: 0.9 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +26.1%
Contains more ProteinProtein +582.9%
Contains more FatsFats +123.6%
Contains more OtherOther +247.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 29% 4%
Saturated fat: Sat. Fat 6.79 g
Monounsaturated fat: Mono. Fat 2.969 g
Polyunsaturated fat: Poly. Fat 0.452 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -30.1%
Contains more Mono. FatMonounsaturated fat +245.9%
Contains more Poly. FatPolyunsaturated fat +121.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ice cream - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167575/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.