Icing vs. Chicken fingers — In-Depth Nutrition Comparison
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Differences between icing and chicken fingers
- Chicken fingers are higher than icing in vitamin B3, phosphorus, vitamin B6, selenium, vitamin B5, vitamin E, potassium, and manganese.
- Chicken fingers' daily need coverage for vitamin B3 is 50% higher.
- Icing has less sodium.
The food types used in this comparison are Frostings, vanilla, creamy, ready-to-eat and Fast foods, chicken tenders.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -76.1% |
| Contains more MagnesiumMagnesium | +2700% |
| Contains more CalciumCalcium | +466.7% |
| Contains more PotassiumPotassium | +997.1% |
| Contains more IronIron | +356.3% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +914.3% |
| Contains more PhosphorusPhosphorus | +1466.7% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +17400% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B2Vitamin B2 | +68.7% |
| Contains more Vitamin KVitamin K | +62.5% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +107.2% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +1000% |
| Contains more Vitamin B3Vitamin B3 | +3635% |
| Contains more Vitamin B5Vitamin B5 | +2161.8% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +137.5% |
| Contains more CholineCholine | +1800% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
16.23 g
Carbs:
67.89 g
Water:
15.07 g
Other:
0.81 g
Protein:
19.22 g
Fats:
13.95 g
Carbs:
17.25 g
Water:
46.64 g
Other:
2.94 g
| Contains more FatsFats | +16.3% |
| Contains more CarbsCarbs | +293.6% |
| Contains more ProteinProtein | +∞% |
| Contains more WaterWater | +209.5% |
| Contains more OtherOther | +263% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.974 g
Monounsaturated fat:
Mono. Fat
4.86 g
Polyunsaturated fat:
Poly. Fat
7.951 g
Saturated fat:
Sat. Fat
2.493 g
Monounsaturated fat:
Mono. Fat
4.83 g
Polyunsaturated fat:
Poly. Fat
5.783 g
| Contains more Poly. FatPolyunsaturated fat | +37.5% |
| Contains less Sat. FatSaturated fat | -16.2% |
~equal in
Monounsaturated fat
~4.83g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B3 | 0.22mg | 8.217mg | 50% |
| Protein | 0g | 19.22g | 38% |
| Phosphorus | 18mg | 282mg | 38% |
| Vitamin B6 | 0mg | 0.426mg | 33% |
| Selenium | 0.1µg | 17.5µg | 32% |
| Sodium | 184mg | 769mg | 25% |
| Vitamin B5 | 0.055mg | 1.244mg | 24% |
| Carbs | 67.89g | 17.25g | 17% |
| Cholesterol | 0mg | 48mg | 16% |
| Polyunsaturated fat | 7.951g | 5.783g | 14% |
| Vitamin E | 1.53mg | 3.17mg | 11% |
| Potassium | 34mg | 373mg | 10% |
| Manganese | 0mg | 0.228mg | 10% |
| Vitamin B2 | 0.302mg | 0.179mg | 9% |
| Choline | 2.3mg | 43.7mg | 8% |
| Vitamin B1 | 0.01mg | 0.11mg | 8% |
| Copper | 0mg | 0.069mg | 8% |
| Vitamin B12 | 0µg | 0.16µg | 7% |
| Calories | 418kcal | 271kcal | 7% |
| Iron | 0.16mg | 0.73mg | 7% |
| Starch | 17.03g | 7% | |
| Zinc | 0.07mg | 0.71mg | 6% |
| Magnesium | 1mg | 28mg | 6% |
| Fiber | 0g | 1.2g | 5% |
| Fats | 16.23g | 13.95g | 4% |
| Vitamin K | 13µg | 8µg | 4% |
| Folate | 8µg | 19µg | 3% |
| Saturated fat | 2.974g | 2.493g | 2% |
| Vitamin D | 0µg | 0.2µg | 1% |
| Calcium | 3mg | 17mg | 1% |
| Vitamin D | 0IU | 7IU | 1% |
| Vitamin C | 0mg | 1.1mg | 1% |
| Net carbs | 67.89g | 16.05g | N/A |
| Sugar | 63.1g | 0.4g | N/A |
| Vitamin A | 0µg | 3µg | 0% |
| Trans fat | 0g | 0.052g | N/A |
| Monounsaturated fat | 4.86g | 4.83g | 0% |
| Tryptophan | 0.222mg | 0% | |
| Threonine | 0.803mg | 0% | |
| Isoleucine | 0.845mg | 0% | |
| Leucine | 1.553mg | 0% | |
| Lysine | 1.616mg | 0% | |
| Methionine | 0.518mg | 0% | |
| Phenylalanine | 1.437mg | 0% | |
| Valine | 0.908mg | 0% | |
| Histidine | 0.655mg | 0% | |
| Omega-3 - DHA | 0g | 0.002g | N/A |
| Omega-3 - ALA | 0.211g | N/A | |
| Omega-3 - DPA | 0g | 0.003g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.015g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.008g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.007g | N/A | |
| Omega-6 - Linoleic acid | 5.439g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
12%
42%
Minerals Daily Need Coverage Score
4%
47%
Comparison summary
Which food is lower in Cholesterol?
Icing is lower in Cholesterol (difference - 48mg)
Which food contains less Sodium?
Icing contains less Sodium (difference - 585mg)
Which food is lower in Sugar?
Chicken fingers is lower in Sugar (difference - 62.7g)
Which food is lower in Saturated fat?
Chicken fingers is lower in Saturated fat (difference - 0.481g)
Which food is lower in glycemic index?
Chicken fingers is lower in glycemic index (difference - 5)
Which food is richer in minerals?
Chicken fingers is relatively richer in minerals
Which food is richer in vitamins?
Chicken fingers is relatively richer in vitamins
Which food is cheaper?
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The foods are relatively equal in price ($)