Icing vs. Chinese cuisine — In-Depth Nutrition Comparison
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Summary of differences between icing and chinese cuisine
- Icing has more vitamin B2, while chinese cuisine has more vitamin K, vitamin A, vitamin B12, zinc, vitamin C, vitamin B6, selenium, and iron.
- Chinese cuisine covers your daily need for vitamin K, 32% more than icing.
- Icing contains 5 times more vitamin B2 than chinese cuisine. While icing contains 0.302mg of vitamin B2, chinese cuisine contains only 0.055mg.
- The amount of saturated fat in chinese cuisine is lower.
These are the specific foods used in this comparison Frostings, vanilla, creamy, ready-to-eat and Restaurant, Chinese, beef and vegetables.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -55% |
| Contains more MagnesiumMagnesium | +1400% |
| Contains more CalciumCalcium | +633.3% |
| Contains more PotassiumPotassium | +500% |
| Contains more IronIron | +593.8% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +2042.9% |
| Contains more PhosphorusPhosphorus | +322.2% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +6600% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +86.6% |
| Contains more Vitamin B2Vitamin B2 | +449.1% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +230% |
| Contains more Vitamin B3Vitamin B3 | +500% |
| Contains more Vitamin B5Vitamin B5 | +705.5% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +294.6% |
| Contains more FolateFolate | +462.5% |
| Contains more CholineCholine | +1400% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
16.23 g
Carbs:
67.89 g
Water:
15.07 g
Other:
0.81 g
Protein:
7.08 g
Fats:
5.3 g
Carbs:
7.29 g
Water:
78.82 g
Other:
1.51 g
| Contains more FatsFats | +206.2% |
| Contains more CarbsCarbs | +831.3% |
| Contains more ProteinProtein | +∞% |
| Contains more WaterWater | +423% |
| Contains more OtherOther | +86.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.974 g
Monounsaturated fat:
Mono. Fat
4.86 g
Polyunsaturated fat:
Poly. Fat
7.951 g
Saturated fat:
Sat. Fat
0.978 g
Monounsaturated fat:
Mono. Fat
1.217 g
Polyunsaturated fat:
Poly. Fat
2.13 g
| Contains more Mono. FatMonounsaturated fat | +299.3% |
| Contains more Poly. FatPolyunsaturated fat | +273.3% |
| Contains less Sat. FatSaturated fat | -67.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Polyunsaturated fat | 7.951g | 2.13g | 39% |
| Vitamin K | 13µg | 51.3µg | 32% |
| Carbs | 67.89g | 7.29g | 20% |
| Vitamin B12 | 0µg | 0.48µg | 20% |
| Vitamin B2 | 0.302mg | 0.055mg | 19% |
| Fats | 16.23g | 5.3g | 17% |
| Calories | 418kcal | 105kcal | 16% |
| Protein | 0g | 7.08g | 14% |
| Vitamin C | 0mg | 11.6mg | 13% |
| Zinc | 0.07mg | 1.5mg | 13% |
| Vitamin B6 | 0mg | 0.161mg | 12% |
| Selenium | 0.1µg | 6.7µg | 12% |
| Iron | 0.16mg | 1.11mg | 12% |
| Sodium | 184mg | 409mg | 10% |
| Saturated fat | 2.974g | 0.978g | 9% |
| Monounsaturated fat | 4.86g | 1.217g | 9% |
| Folate | 8µg | 45µg | 9% |
| Vitamin B5 | 0.055mg | 0.443mg | 8% |
| Phosphorus | 18mg | 76mg | 8% |
| Vitamin B3 | 0.22mg | 1.32mg | 7% |
| Vitamin A | 0µg | 63µg | 7% |
| Manganese | 0mg | 0.147mg | 6% |
| Fiber | 0g | 1.5g | 6% |
| Choline | 2.3mg | 34.5mg | 6% |
| Cholesterol | 0mg | 14mg | 5% |
| Vitamin E | 1.53mg | 0.82mg | 5% |
| Copper | 0mg | 0.049mg | 5% |
| Potassium | 34mg | 204mg | 5% |
| Magnesium | 1mg | 15mg | 3% |
| Vitamin B1 | 0.01mg | 0.033mg | 2% |
| Calcium | 3mg | 22mg | 2% |
| Vitamin D | 0µg | 0.1µg | 1% |
| Starch | 1.82g | 1% | |
| Fructose | 0.55g | 1% | |
| Net carbs | 67.89g | 5.79g | N/A |
| Vitamin D | 0IU | 3IU | 0% |
| Sugar | 63.1g | 2.41g | N/A |
| Trans fat | 0g | 0.058g | N/A |
| Tryptophan | 0.083mg | 0% | |
| Threonine | 0.313mg | 0% | |
| Isoleucine | 0.314mg | 0% | |
| Leucine | 0.525mg | 0% | |
| Lysine | 0.552mg | 0% | |
| Methionine | 0.158mg | 0% | |
| Phenylalanine | 0.317mg | 0% | |
| Valine | 0.327mg | 0% | |
| Histidine | 0.207mg | 0% | |
| Omega-3 - EPA | 0g | 0.004g | N/A |
| Omega-3 - DHA | 0g | 0.001g | N/A |
| Omega-3 - ALA | 0.264g | N/A | |
| Omega-3 - DPA | 0g | 0.005g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.004g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
| Omega-6 - Linoleic acid | 1.803g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
12%
33%
Minerals Daily Need Coverage Score
4%
28%
Comparison summary
Which food is lower in Cholesterol?
Icing is lower in Cholesterol (difference - 14mg)
Which food contains less Sodium?
Icing contains less Sodium (difference - 225mg)
Which food is lower in glycemic index?
Icing is lower in glycemic index (difference - 9)
Which food is lower in Sugar?
Chinese cuisine is lower in Sugar (difference - 60.69g)
Which food is lower in Saturated fat?
Chinese cuisine is lower in Saturated fat (difference - 1.996g)
Which food is richer in minerals?
Chinese cuisine is relatively richer in minerals
Which food is richer in vitamins?
Chinese cuisine is relatively richer in vitamins
Which food is cheaper?
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The foods are relatively equal in price ($)