Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Icing vs. Feijoa — In-Depth Nutrition Comparison

Compare

The main differences between icing and feijoa

  • Icing has more vitamin B2, vitamin E, and vitamin K; however, feijoa has more vitamin C, fiber, and vitamin B6.
  • Daily need coverage for vitamin C for feijoa is 37% higher.
  • Feijoa has 61 times less sodium than icing. Icing has 184mg of sodium, while feijoa has 3mg.
  • Icing has a higher glycemic index than feijoa.

Food types used in this article are Frostings, vanilla, creamy, ready-to-eat and Feijoa, raw.

Infographic

Icing vs Feijoa infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Icing
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0.71% 0.9% 3% 6% 0% 1.9% 7.7% 24% 0% 0.55%
Feijoa
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Contains more IronIron +14.3%
Contains more ZincZinc +16.7%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +800%
Contains more CalciumCalcium +466.7%
Contains more PotassiumPotassium +405.9%
Contains more CopperCopper +∞%
Contains less SodiumSodium -98.4%
Contains more ManganeseManganese +∞%
~equal in Phosphorus ~19mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Icing
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 31% 0% 2.5% 70% 4.1% 3.3% 0% 0% 33% 6% 1.3%
Feijoa
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Contains more Vitamin EVitamin E +856.3%
Contains more Vitamin B1Vitamin B1 +66.7%
Contains more Vitamin B2Vitamin B2 +1577.8%
Contains more Vitamin KVitamin K +271.4%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B3Vitamin B3 +34.1%
Contains more Vitamin B5Vitamin B5 +323.6%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more FolateFolate +187.5%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Icing Feijoa DV% diff.
Polyunsaturated fat 7.951g 0.136g 52%
Vitamin C 0mg 32.9mg 37%
Fiber 0g 6.4g 26%
Fats 16.23g 0.42g 24%
Vitamin B2 0.302mg 0.018mg 22%
Calories 418kcal 61kcal 18%
Carbs 67.89g 15.21g 18%
Saturated fat 2.974g 0.104g 13%
Monounsaturated fat 4.86g 0.056g 12%
Vitamin E 1.53mg 0.16mg 9%
Vitamin K 13µg 3.5µg 8%
Sodium 184mg 3mg 8%
Vitamin B6 0mg 0.067mg 5%
Folate 8µg 23µg 4%
Vitamin B5 0.055mg 0.233mg 4%
Fructose 2.95g 4%
Manganese 0mg 0.084mg 4%
Copper 0mg 0.036mg 4%
Potassium 34mg 172mg 4%
Magnesium 1mg 9mg 2%
Calcium 3mg 17mg 1%
Protein 0g 0.71g 1%
Net carbs 67.89g 8.81g N/A
Iron 0.16mg 0.14mg 0%
Sugar 63.1g 8.2g N/A
Zinc 0.07mg 0.06mg 0%
Phosphorus 18mg 19mg 0%
Selenium 0.1µg 0%
Vitamin B1 0.01mg 0.006mg 0%
Vitamin B3 0.22mg 0.295mg 0%
Choline 2.3mg 0%
Tryptophan 0.007mg 0%
Threonine 0.019mg 0%
Isoleucine 0.019mg 0%
Leucine 0.028mg 0%
Lysine 0.038mg 0%
Methionine 0.007mg 0%
Phenylalanine 0.019mg 0%
Valine 0.019mg 0%
Histidine 0.009mg 0%
Omega-3 - ALA 0.029g N/A
Omega-6 - Linoleic acid 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Icing
3
16% 68% 15%
Protein: 0 g
Fats: 16.23 g
Carbs: 67.89 g
Water: 15.07 g
Other: 0.81 g
Feijoa
2
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
Contains more FatsFats +3764.3%
Contains more CarbsCarbs +346.4%
Contains more OtherOther +113.2%
Contains more ProteinProtein +∞%
Contains more WaterWater +452.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Icing
2
19% 31% 50%
Saturated fat: Sat. Fat 2.974 g
Monounsaturated fat: Mono. Fat 4.86 g
Polyunsaturated fat: Poly. Fat 7.951 g
Feijoa
1
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
Contains more Mono. FatMonounsaturated fat +8578.6%
Contains more Poly. FatPolyunsaturated fat +5746.3%
Contains less Sat. FatSaturated fat -96.5%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Icing - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169620/nutrients
  2. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.