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Icing vs. Pork — In-Depth Nutrition Comparison

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Important differences between icing and pork

  • Pork has more selenium, vitamin B1, vitamin B6, phosphorus, vitamin B3, vitamin B12, zinc, choline, and vitamin B5 than icing.
  • Pork's daily need coverage for selenium is 82% more.
  • Icing has a higher glycemic index. The glycemic index of icing is 51, while the glycemic index of pork is 0.

The food varieties used in the comparison are Frostings, vanilla, creamy, ready-to-eat and Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled.

Infographic

Icing vs Pork infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Icing
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0.71% 0.9% 3% 6% 0% 1.9% 7.7% 24% 0% 0.55%
Pork
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Contains more MagnesiumMagnesium +2700%
Contains more CalciumCalcium +533.3%
Contains more PotassiumPotassium +1144.1%
Contains more IronIron +443.8%
Contains more CopperCopper +∞%
Contains more ZincZinc +3314.3%
Contains more PhosphorusPhosphorus +1266.7%
Contains less SodiumSodium -66.3%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +45200%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Icing
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 31% 0% 2.5% 70% 4.1% 3.3% 0% 0% 33% 6% 1.3%
Pork
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Contains more Vitamin EVitamin E +427.6%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +60%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +8670%
Contains more Vitamin B3Vitamin B3 +2189.5%
Contains more Vitamin B5Vitamin B5 +1169.1%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +3982.6%
~equal in Vitamin B2 ~0.321mg

All nutrients comparison - raw data values

Nutrient Icing Pork DV% diff.
Selenium 0.1µg 45.3µg 82%
Vitamin B1 0.01mg 0.877mg 72%
Protein 0g 27.32g 55%
Polyunsaturated fat 7.951g 1.2g 45%
Vitamin B6 0mg 0.464mg 36%
Phosphorus 18mg 246mg 33%
Vitamin B3 0.22mg 5.037mg 30%
Vitamin B12 0µg 0.7µg 29%
Cholesterol 0mg 80mg 27%
Carbs 67.89g 0g 23%
Zinc 0.07mg 2.39mg 21%
Choline 2.3mg 93.9mg 17%
Vitamin B5 0.055mg 0.698mg 13%
Vitamin K 13µg 0µg 11%
Potassium 34mg 423mg 11%
Saturated fat 2.974g 5.23g 10%
Calories 418kcal 242kcal 9%
Iron 0.16mg 0.87mg 9%
Copper 0mg 0.073mg 8%
Vitamin E 1.53mg 0.29mg 8%
Vitamin D 0µg 1.3µg 7%
Vitamin D 0IU 53IU 7%
Magnesium 1mg 28mg 6%
Sodium 184mg 62mg 5%
Fats 16.23g 13.92g 4%
Monounsaturated fat 4.86g 6.19g 3%
Calcium 3mg 19mg 2%
Vitamin B2 0.302mg 0.321mg 1%
Folate 8µg 5µg 1%
Vitamin C 0mg 0.6mg 1%
Net carbs 67.89g 0g N/A
Sugar 63.1g 0g N/A
Vitamin A 0µg 2µg 0%
Manganese 0mg 0.009mg 0%
Tryptophan 0.338mg 0%
Threonine 1.234mg 0%
Isoleucine 1.26mg 0%
Leucine 2.177mg 0%
Lysine 2.446mg 0%
Methionine 0.712mg 0%
Phenylalanine 1.086mg 0%
Valine 1.473mg 0%
Histidine 1.067mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Icing
2
16% 68% 15%
Protein: 0 g
Fats: 16.23 g
Carbs: 67.89 g
Water: 15.07 g
Other: 0.81 g
Pork
3
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
Contains more FatsFats +16.6%
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +∞%
Contains more WaterWater +284%
~equal in Other ~0.89g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Icing
2
19% 31% 50%
Saturated fat: Sat. Fat 2.974 g
Monounsaturated fat: Mono. Fat 4.86 g
Polyunsaturated fat: Poly. Fat 7.951 g
Pork
1
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
Contains less Sat. FatSaturated fat -43.1%
Contains more Poly. FatPolyunsaturated fat +562.6%
Contains more Mono. FatMonounsaturated fat +27.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Icing - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169620/nutrients
  2. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.