Icing vs. Soup beans — In-Depth Nutrition Comparison
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What are the differences between icing and soup beans?
- Icing is higher in vitamin B2, yet soup beans are higher in vitamin A, fiber, copper, iron, manganese, selenium, and phosphorus.
- Soup beans' daily need coverage for vitamin A is 33% more.
- Icing has 5 times more vitamin B2 than soup beans. While icing has 0.302mg of vitamin B2, soup beans have only 0.06mg.
- The amount of saturated fat in soup beans is lower.
- The glycemic index of icing is lower.
We used Frostings, vanilla, creamy, ready-to-eat and Soup, bean with ham, canned, chunky, ready-to-serve types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -54% |
| Contains more MagnesiumMagnesium | +1800% |
| Contains more CalciumCalcium | +966.7% |
| Contains more PotassiumPotassium | +414.7% |
| Contains more IronIron | +731.3% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +528.6% |
| Contains more PhosphorusPhosphorus | +227.8% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +6800% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B2Vitamin B2 | +403.3% |
| Contains more Vitamin B5Vitamin B5 | +37.5% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +500% |
| Contains more Vitamin B3Vitamin B3 | +218.2% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +50% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
16.23 g
Carbs:
67.89 g
Water:
15.07 g
Other:
0.81 g
Protein:
5.19 g
Fats:
3.5 g
Carbs:
11.16 g
Water:
78.63 g
Other:
1.52 g
| Contains more FatsFats | +363.7% |
| Contains more CarbsCarbs | +508.3% |
| Contains more ProteinProtein | +∞% |
| Contains more WaterWater | +421.8% |
| Contains more OtherOther | +87.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.974 g
Monounsaturated fat:
Mono. Fat
4.86 g
Polyunsaturated fat:
Poly. Fat
7.951 g
Saturated fat:
Sat. Fat
1.37 g
Monounsaturated fat:
Mono. Fat
1.58 g
Polyunsaturated fat:
Poly. Fat
0.39 g
| Contains more Mono. FatMonounsaturated fat | +207.6% |
| Contains more Poly. FatPolyunsaturated fat | +1938.7% |
| Contains less Sat. FatSaturated fat | -53.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Polyunsaturated fat | 7.951g | 0.39g | 50% |
| Fats | 16.23g | 3.5g | 20% |
| Vitamin B2 | 0.302mg | 0.06mg | 19% |
| Carbs | 67.89g | 11.16g | 19% |
| Fiber | 0g | 4.6g | 18% |
| Copper | 0mg | 0.16mg | 18% |
| Calories | 418kcal | 95kcal | 16% |
| Iron | 0.16mg | 1.33mg | 15% |
| Manganese | 0mg | 0.29mg | 13% |
| Selenium | 0.1µg | 6.9µg | 12% |
| Vitamin K | 13µg | 11% | |
| Protein | 0g | 5.19g | 10% |
| Vitamin E | 1.53mg | 10% | |
| Vitamin A | 0µg | 81µg | 9% |
| Sodium | 184mg | 400mg | 9% |
| Monounsaturated fat | 4.86g | 1.58g | 8% |
| Saturated fat | 2.974g | 1.37g | 7% |
| Phosphorus | 18mg | 59mg | 6% |
| Vitamin B6 | 0mg | 0.05mg | 4% |
| Potassium | 34mg | 175mg | 4% |
| Magnesium | 1mg | 19mg | 4% |
| Vitamin B1 | 0.01mg | 0.06mg | 4% |
| Vitamin B3 | 0.22mg | 0.7mg | 3% |
| Zinc | 0.07mg | 0.44mg | 3% |
| Calcium | 3mg | 32mg | 3% |
| Cholesterol | 0mg | 9mg | 3% |
| Vitamin C | 0mg | 1.8mg | 2% |
| Vitamin B12 | 0µg | 0.03µg | 1% |
| Folate | 8µg | 12µg | 1% |
| Net carbs | 67.89g | 6.56g | N/A |
| Sugar | 63.1g | N/A | |
| Vitamin B5 | 0.055mg | 0.04mg | 0% |
| Choline | 2.3mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
12%
8%
Minerals Daily Need Coverage Score
4%
31%
Comparison summary
Which food is lower in Sugar?
Soup beans is lower in Sugar (difference - 63.1g)
Which food is lower in Saturated fat?
Soup beans is lower in Saturated fat (difference - 1.604g)
Which food is richer in minerals?
Soup beans is relatively richer in minerals
Which food is lower in Cholesterol?
Icing is lower in Cholesterol (difference - 9mg)
Which food contains less Sodium?
Icing contains less Sodium (difference - 216mg)
Which food is lower in glycemic index?
Icing is lower in glycemic index (difference - 13)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.