Italian bread vs. Fig bars — In-Depth Nutrition Comparison
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Summary of differences between italian bread and fig bars
- Italian bread has more selenium, folate, vitamin B1, vitamin B3, phosphorus, vitamin B2, and manganese, while fig bars have more fiber.
- Italian bread covers your daily need for selenium, 43% more than fig bars.
- Italian bread contains 5 times more folate than fig bars. While italian bread contains 191µg of folate, fig bars contain only 35µg.
- The amount of sodium in fig bars is lower.
- Italian bread has a lower glycemic index. The glycemic index of italian bread is 59, while the glycemic index of fig bars is 70.
These are the specific foods used in this comparison Bread, italian and Cookies, fig bars.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +21.9% |
Contains more CopperCopper | +29.9% |
Contains more ZincZinc | +120.5% |
Contains more PhosphorusPhosphorus | +66.1% |
Contains more ManganeseManganese | +35.3% |
Contains more SeleniumSelenium | +724.2% |
Contains more PotassiumPotassium | +88.2% |
Contains less SodiumSodium | -36.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +199.4% |
Contains more Vitamin B2Vitamin B2 | +34.6% |
Contains more Vitamin B3Vitamin B3 | +133.8% |
Contains more FolateFolate | +445.7% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +124.1% |
Contains more Vitamin B6Vitamin B6 | +56.3% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more Vitamin KVitamin K | +383.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Selenium | 27.2µg | 3.3µg | 43% |
Folate | 191µg | 35µg | 39% |
Vitamin B1 | 0.473mg | 0.158mg | 26% |
Vitamin B3 | 4.381mg | 1.874mg | 16% |
Protein | 8.8g | 3.7g | 10% |
Polyunsaturated fat | 1.39g | 2.772g | 9% |
Sodium | 550mg | 350mg | 9% |
Carbs | 50.1g | 70.9g | 7% |
Fats | 3.5g | 7.3g | 6% |
Fiber | 3.2g | 4.6g | 6% |
Vitamin B2 | 0.292mg | 0.217mg | 6% |
Phosphorus | 103mg | 62mg | 6% |
Monounsaturated fat | 0.812g | 3.003g | 5% |
Saturated fat | 0g | 1.123g | 5% |
Manganese | 0.464mg | 0.343mg | 5% |
Copper | 0.191mg | 0.147mg | 5% |
Vitamin K | 1.2µg | 5.8µg | 4% |
Vitamin B12 | 0µg | 0.09µg | 4% |
Calories | 271kcal | 348kcal | 4% |
Zinc | 0.86mg | 0.39mg | 4% |
Potassium | 110mg | 207mg | 3% |
Vitamin E | 0.29mg | 0.65mg | 2% |
Vitamin B6 | 0.048mg | 0.075mg | 2% |
Calcium | 78mg | 64mg | 1% |
Vitamin A | 0µg | 9µg | 1% |
Iron | 2.94mg | 2.9mg | 1% |
Vitamin C | 0mg | 0.3mg | 0% |
Net carbs | 46.9g | 66.3g | N/A |
Magnesium | 27mg | 27mg | 0% |
Sugar | 3.17g | 46.36g | N/A |
Vitamin B5 | 0.378mg | 0.364mg | 0% |
Choline | 14.6mg | 14.6mg | 0% |
Tryptophan | 0.103mg | 0.046mg | 0% |
Threonine | 0.245mg | 0.113mg | 0% |
Isoleucine | 0.333mg | 0.132mg | 0% |
Leucine | 0.614mg | 0.224mg | 0% |
Lysine | 0.197mg | 0.14mg | 0% |
Methionine | 0.156mg | 0.053mg | 0% |
Phenylalanine | 0.433mg | 0.145mg | 0% |
Valine | 0.376mg | 0.155mg | 0% |
Histidine | 0.188mg | 0.067mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.8 g
Fats:
3.5 g
Carbs:
50.1 g
Water:
35.7 g
Other:
1.9 g
Protein:
3.7 g
Fats:
7.3 g
Carbs:
70.9 g
Water:
16.5 g
Other:
1.6 g
Contains more ProteinProtein | +137.8% |
Contains more WaterWater | +116.4% |
Contains more OtherOther | +18.8% |
Contains more FatsFats | +108.6% |
Contains more CarbsCarbs | +41.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0 g
Monounsaturated fat:
Mono. Fat
0.812 g
Polyunsaturated fat:
Poly. Fat
1.39 g
Saturated fat:
Sat. Fat
1.123 g
Monounsaturated fat:
Mono. Fat
3.003 g
Polyunsaturated fat:
Poly. Fat
2.772 g
Contains less Sat. FatSaturated fat | -100% |
Contains more Mono. FatMonounsaturated fat | +269.8% |
Contains more Poly. FatPolyunsaturated fat | +99.4% |