Italian bread vs. Pastry — In-Depth Nutrition Comparison
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Significant differences between italian bread and pastry
- Italian bread has more folate, copper, vitamin B5, fiber, calcium, vitamin B1, and phosphorus; however, pastry is richer in vitamin K.
- Pastry covers your daily saturated fat needs 48% more than italian bread.
- Pastry contains less sodium.
Specific food types used in this comparison are Bread, italian and Puff pastry, frozen, ready-to-bake.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +68.8% |
Contains more CalciumCalcium | +680% |
Contains more PotassiumPotassium | +80.3% |
Contains more IronIron | +14.8% |
Contains more CopperCopper | +67.5% |
Contains more ZincZinc | +62.3% |
Contains more PhosphorusPhosphorus | +71.7% |
Contains more SeleniumSelenium | +12.4% |
Contains less SodiumSodium | -54.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +18.8% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more Vitamin B6Vitamin B6 | +128.6% |
Contains more FolateFolate | +144.9% |
Contains more CholineCholine | +128.1% |
Contains more Vitamin EVitamin E | +86.2% |
Contains more Vitamin KVitamin K | +1241.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Fats | 3.5g | 38.1g | 53% |
Monounsaturated fat | 0.812g | 21.597g | 52% |
Saturated fat | 0g | 9.643g | 44% |
Folate | 191µg | 78µg | 28% |
Polyunsaturated fat | 1.39g | 4.894g | 23% |
Calories | 271kcal | 551kcal | 14% |
Sodium | 550mg | 249mg | 13% |
Vitamin K | 1.2µg | 16.1µg | 12% |
Copper | 0.191mg | 0.114mg | 9% |
Vitamin B5 | 0.378mg | 0mg | 8% |
Fiber | 3.2g | 1.5g | 7% |
Calcium | 78mg | 10mg | 7% |
Phosphorus | 103mg | 60mg | 6% |
Vitamin B1 | 0.473mg | 0.398mg | 6% |
Iron | 2.94mg | 2.56mg | 5% |
Selenium | 27.2µg | 24.2µg | 5% |
Zinc | 0.86mg | 0.53mg | 3% |
Magnesium | 27mg | 16mg | 3% |
Protein | 8.8g | 7.3g | 3% |
Vitamin E | 0.29mg | 0.54mg | 2% |
Carbs | 50.1g | 45.1g | 2% |
Vitamin B6 | 0.048mg | 0.021mg | 2% |
Choline | 14.6mg | 6.4mg | 1% |
Vitamin B2 | 0.292mg | 0.283mg | 1% |
Vitamin B3 | 4.381mg | 4.168mg | 1% |
Manganese | 0.464mg | 0.488mg | 1% |
Potassium | 110mg | 61mg | 1% |
Net carbs | 46.9g | 43.6g | N/A |
Sugar | 3.17g | 0.74g | N/A |
Tryptophan | 0.103mg | 0.085mg | 0% |
Threonine | 0.245mg | 0.196mg | 0% |
Isoleucine | 0.333mg | 0.272mg | 0% |
Leucine | 0.614mg | 0.508mg | 0% |
Lysine | 0.197mg | 0.142mg | 0% |
Methionine | 0.156mg | 0.129mg | 0% |
Phenylalanine | 0.433mg | 0.362mg | 0% |
Valine | 0.376mg | 0.308mg | 0% |
Histidine | 0.188mg | 0.156mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.8 g
Fats:
3.5 g
Carbs:
50.1 g
Water:
35.7 g
Other:
1.9 g
Protein:
7.3 g
Fats:
38.1 g
Carbs:
45.1 g
Water:
8.5 g
Other:
1 g
Contains more ProteinProtein | +20.5% |
Contains more WaterWater | +320% |
Contains more OtherOther | +90% |
Contains more FatsFats | +988.6% |
~equal in
Carbs
~45.1g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0 g
Monounsaturated fat:
Mono. Fat
0.812 g
Polyunsaturated fat:
Poly. Fat
1.39 g
Saturated fat:
Sat. Fat
9.643 g
Monounsaturated fat:
Mono. Fat
21.597 g
Polyunsaturated fat:
Poly. Fat
4.894 g
Contains less Sat. FatSaturated fat | -100% |
Contains more Mono. FatMonounsaturated fat | +2559.7% |
Contains more Poly. FatPolyunsaturated fat | +252.1% |