Italian bread vs. Rye bread — In-Depth Nutrition Comparison
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Summary of differences between italian bread and rye bread
- Italian bread has more folate and polyunsaturated fat, while rye bread has more manganese, fiber, and selenium.
- Italian bread covers your daily need for folate 20% more than rye bread.
- Italian bread contains 2 times more polyunsaturated fat than rye bread. While italian bread contains 1.39g of polyunsaturated fat, rye bread contains only 0.799g.
These are the specific foods used in this comparison Bread, italian and Bread, rye.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +48.1% |
| Contains more PotassiumPotassium | +50.9% |
| Contains more ZincZinc | +32.6% |
| Contains more PhosphorusPhosphorus | +21.4% |
| Contains more ManganeseManganese | +77.6% |
| Contains more SeleniumSelenium | +13.6% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B3Vitamin B3 | +15.1% |
| Contains more FolateFolate | +73.6% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +13.8% |
| Contains more Vitamin B2Vitamin B2 | +14.7% |
| Contains more Vitamin B5Vitamin B5 | +16.4% |
| Contains more Vitamin B6Vitamin B6 | +56.3% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Folate | 191µg | 110µg | 20% |
| Manganese | 0.464mg | 0.824mg | 16% |
| Fiber | 3.2g | 5.8g | 10% |
| Selenium | 27.2µg | 30.9µg | 7% |
| Vitamin B3 | 4.381mg | 3.805mg | 4% |
| Polyunsaturated fat | 1.39g | 0.799g | 4% |
| Magnesium | 27mg | 40mg | 3% |
| Zinc | 0.86mg | 1.14mg | 3% |
| Phosphorus | 103mg | 125mg | 3% |
| Vitamin B1 | 0.473mg | 0.434mg | 3% |
| Vitamin B2 | 0.292mg | 0.335mg | 3% |
| Saturated fat | 0g | 0.626g | 3% |
| Potassium | 110mg | 166mg | 2% |
| Sodium | 550mg | 603mg | 2% |
| Vitamin B6 | 0.048mg | 0.075mg | 2% |
| Calories | 271kcal | 259kcal | 1% |
| Protein | 8.8g | 8.5g | 1% |
| Carbs | 50.1g | 48.3g | 1% |
| Calcium | 78mg | 73mg | 1% |
| Iron | 2.94mg | 2.83mg | 1% |
| Copper | 0.191mg | 0.186mg | 1% |
| Vitamin B5 | 0.378mg | 0.44mg | 1% |
| Monounsaturated fat | 0.812g | 1.311g | 1% |
| Protein per 100 calories | 3.2g | 3.3g | N/A |
| Calories per 10 g protein | 308kcal | 305kcal | N/A |
| Weight per 100 calories | 37g | 39g | N/A |
| Fats | 3.5g | 3.3g | 0% |
| Unsaturated / Saturated Fat ratio | 3.4 | N/A | |
| Vitamin C | 0mg | 0.4mg | 0% |
| Net carbs | 46.9g | 42.5g | N/A |
| Sugar | 3.17g | 3.85g | N/A |
| Vitamin E | 0.29mg | 0.33mg | 0% |
| Vitamin K | 1.2µg | 1.2µg | 0% |
| Choline | 14.6mg | 14.6mg | 0% |
| Tryptophan | 0.103mg | 0.096mg | 0% |
| Threonine | 0.245mg | 0.255mg | 0% |
| Isoleucine | 0.333mg | 0.319mg | 0% |
| Leucine | 0.614mg | 0.579mg | 0% |
| Lysine | 0.197mg | 0.233mg | 0% |
| Methionine | 0.156mg | 0.139mg | 0% |
| Phenylalanine | 0.433mg | 0.411mg | 0% |
| Valine | 0.376mg | 0.379mg | 0% |
| Histidine | 0.188mg | 0.182mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.8 g
Fats:
3.5 g
Carbs:
50.1 g
Water:
35.7 g
Other:
1.9 g
Protein:
8.5 g
Fats:
3.3 g
Carbs:
48.3 g
Water:
37.3 g
Other:
2.6 g
~equal in
Protein
~8.5g
~equal in
Fats
~3.3g
~equal in
Carbs
~48.3g
~equal in
Water
~37.3g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0 g
Monounsaturated fat:
Mono. Fat
0.812 g
Polyunsaturated fat:
Poly. Fat
1.39 g
Saturated fat:
Sat. Fat
0.626 g
Monounsaturated fat:
Mono. Fat
1.311 g
Polyunsaturated fat:
Poly. Fat
0.799 g
| Contains less Sat. FatSaturated fat | -100% |
| Contains more Poly. FatPolyunsaturated fat | +74% |
| Contains more Mono. FatMonounsaturated fat | +61.5% |






