Ceasar dressing vs. Blue cheese dressing — In-Depth Nutrition Comparison
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The main differences between ceasar dressing and blue cheese dressing
- Blue cheese dressing is richer than ceasar dressing in vitamin K, vitamin E, vitamin B12, vitamin B5, vitamin B2, and phosphorus.
- Daily need coverage for vitamin K for blue cheese dressing is 72% higher.
- Ceasar dressing contains 2 times more sodium than blue cheese dressing. Ceasar dressing contains 1265mg of sodium, while blue cheese dressing contains 642mg.
Food types used in this article are Salad dressing, caesar, fat-free and Salad dressing, blue or roquefort cheese dressing, commercial, regular.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more IronIron | +222.2% |
Contains more CopperCopper | +111.1% |
Contains more ZincZinc | +42.9% |
Contains more ManganeseManganese | +566.7% |
Contains more SeleniumSelenium | +120% |
Contains more MagnesiumMagnesium | +100% |
Contains more CalciumCalcium | +12.1% |
Contains more PotassiumPotassium | +83.3% |
Contains more PhosphorusPhosphorus | +146.7% |
Contains less SodiumSodium | -49.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +210% |
Contains more Vitamin CVitamin C | +600% |
Contains more Vitamin AVitamin A | +1300% |
Contains more Vitamin EVitamin E | +21300% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B2Vitamin B2 | +1011.1% |
Contains more Vitamin B3Vitamin B3 | +244.8% |
Contains more Vitamin B5Vitamin B5 | +1337% |
Contains more Vitamin B12Vitamin B12 | +575% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +150% |
Contains more CholineCholine | +645.8% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Polyunsaturated fat | 0.01g | 27.545g | 184% |
Fats | 0.23g | 51.1g | 78% |
Vitamin K | 0µg | 85.9µg | 72% |
Saturated fat | 0.096g | 8.275g | 37% |
Monounsaturated fat | 0.045g | 13.279g | 33% |
Vitamin E | 0.02mg | 4.28mg | 28% |
Sodium | 1265mg | 642mg | 27% |
Calories | 131kcal | 484kcal | 18% |
Vitamin B12 | 0.04µg | 0.27µg | 10% |
Cholesterol | 1mg | 31mg | 10% |
Carbs | 30.73g | 4.77g | 9% |
Vitamin B5 | 0.027mg | 0.388mg | 7% |
Vitamin B2 | 0.009mg | 0.1mg | 7% |
Phosphorus | 30mg | 74mg | 6% |
Choline | 2.4mg | 17.9mg | 3% |
Iron | 0.29mg | 0.09mg | 3% |
Vitamin B1 | 0.031mg | 0.01mg | 2% |
Selenium | 2.2µg | 1µg | 2% |
Folate | 2µg | 5µg | 1% |
Manganese | 0.04mg | 0.006mg | 1% |
Vitamin A | 1µg | 14µg | 1% |
Vitamin D | 0µg | 0.1µg | 1% |
Zinc | 0.3mg | 0.21mg | 1% |
Copper | 0.019mg | 0.009mg | 1% |
Fiber | 0.2g | 0.4g | 1% |
Potassium | 48mg | 88mg | 1% |
Magnesium | 4mg | 8mg | 1% |
Vitamin C | 0.1mg | 0.7mg | 1% |
Protein | 1.47g | 1.37g | 0% |
Net carbs | 30.53g | 4.37g | N/A |
Vitamin D | 0IU | 3IU | 0% |
Calcium | 33mg | 37mg | 0% |
Sugar | 8.82g | 3.48g | N/A |
Vitamin B3 | 0.029mg | 0.1mg | 0% |
Vitamin B6 | 0.04mg | 0.037mg | 0% |
Trans fat | 1.34g | N/A | |
Omega-3 - DHA | 0g | 0.003g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.47 g
Fats:
0.23 g
Carbs:
30.73 g
Water:
64.1 g
Other:
3.47 g
Protein:
1.37 g
Fats:
51.1 g
Carbs:
4.77 g
Water:
39.71 g
Other:
3.05 g
Contains more CarbsCarbs | +544.2% |
Contains more WaterWater | +61.4% |
Contains more OtherOther | +13.8% |
Contains more FatsFats | +22117.4% |
~equal in
Protein
~1.37g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.096 g
Monounsaturated fat:
Mono. Fat
0.045 g
Polyunsaturated fat:
Poly. Fat
0.01 g
Saturated fat:
Sat. Fat
8.275 g
Monounsaturated fat:
Mono. Fat
13.279 g
Polyunsaturated fat:
Poly. Fat
27.545 g
Contains less Sat. FatSaturated fat | -98.8% |
Contains more Mono. FatMonounsaturated fat | +29408.9% |
Contains more Poly. FatPolyunsaturated fat | +275350% |