Italian ice vs. Blackberry — In-Depth Nutrition Comparison
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Summary of differences between italian ice and blackberries
- The amount of manganese, vitamin C, fiber, copper, iron, and vitamin B5 in blackberries is higher than in italian ice.
- Blackberries cover your daily need for manganese, 27% more than italian ice.
These are the specific foods used in this comparison Frozen novelties, ice type, italian, restaurant-prepared and Blackberries, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +2800% |
| Contains more PotassiumPotassium | +2600% |
| Contains more IronIron | +588.9% |
| Contains more CopperCopper | +1550% |
| Contains more ZincZinc | +1666.7% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains less SodiumSodium | -75% |
| Contains more ManganeseManganese | +3130% |
| Contains more SeleniumSelenium | +300% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +4100% |
| Contains more Vitamin B1Vitamin B1 | +300% |
| Contains more Vitamin B2Vitamin B2 | +160% |
| Contains more Vitamin B5Vitamin B5 | +5420% |
| Contains more Vitamin B6Vitamin B6 | +1400% |
| Contains more FolateFolate | +400% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Manganese | 0.02mg | 0.646mg | 27% |
| Vitamin C | 0.5mg | 21mg | 23% |
| Fiber | 0g | 5.3g | 21% |
| Vitamin K | 19.8µg | 17% | |
| Copper | 0.01mg | 0.165mg | 17% |
| Vitamin E | 1.17mg | 8% | |
| Iron | 0.09mg | 0.62mg | 7% |
| Zinc | 0.03mg | 0.53mg | 5% |
| Vitamin B5 | 0.005mg | 0.276mg | 5% |
| Potassium | 6mg | 162mg | 5% |
| Magnesium | 0mg | 20mg | 5% |
| Folate | 5µg | 25µg | 5% |
| Calcium | 1mg | 29mg | 3% |
| Phosphorus | 0mg | 22mg | 3% |
| Protein | 0.03g | 1.39g | 3% |
| Fructose | 2.4g | 3% | |
| Vitamin B6 | 0.002mg | 0.03mg | 2% |
| Choline | 8.5mg | 2% | |
| Polyunsaturated fat | 0g | 0.28g | 2% |
| Vitamin B2 | 0.01mg | 0.026mg | 1% |
| Calories | 53kcal | 43kcal | 1% |
| Vitamin B1 | 0.005mg | 0.02mg | 1% |
| Selenium | 0.1µg | 0.4µg | 1% |
| Carbs | 13.5g | 9.61g | 1% |
| Fats | 0.02g | 0.49g | 1% |
| Vitamin A | 11µg | 1% | |
| Net carbs | 13.5g | 4.31g | N/A |
| Sugar | 4.88g | N/A | |
| Sodium | 4mg | 1mg | 0% |
| Vitamin B3 | 0.715mg | 0.646mg | 0% |
| Saturated fat | 0g | 0.014g | 0% |
| Monounsaturated fat | 0g | 0.047g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.03 g
Fats:
0.02 g
Carbs:
13.5 g
Water:
86.4 g
Other:
0.05 g
Protein:
1.39 g
Fats:
0.49 g
Carbs:
9.61 g
Water:
88.15 g
Other:
0.36 g
| Contains more CarbsCarbs | +40.5% |
| Contains more ProteinProtein | +4533.3% |
| Contains more FatsFats | +2350% |
| Contains more OtherOther | +620% |
~equal in
Water
~88.15g
