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Jackfruit vs. Chinese cuisine — In-Depth Nutrition Comparison

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What are the differences between jackfruit and chinese cuisine?

  • Jackfruit is higher in vitamin B6, potassium, and vitamin B1, yet chinese cuisine is higher in vitamin A, vitamin B12, zinc, iron, phosphorus, and folate.
  • Chinese cuisine's daily need coverage for vitamin A is 23% more.
  • Jackfruit has 3 times more vitamin B1 than chinese cuisine. While jackfruit has 0.105mg of vitamin B1, chinese cuisine has only 0.033mg.
  • The amount of sodium in jackfruit is lower.
  • The glycemic index of chinese cuisine is lower.

We used Jackfruit, raw and Restaurant, Chinese, beef, and vegetables types in this article.

Infographic

Jackfruit vs Chinese cuisine infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 7.2% 40% 8.6% 25% 3.5% 9% 0.26% 5.6% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Contains more MagnesiumMagnesium +93.3%
Contains more PotassiumPotassium +119.6%
Contains more CopperCopper +55.1%
Contains less SodiumSodium -99.5%
Contains more IronIron +382.6%
Contains more ZincZinc +1053.8%
Contains more PhosphorusPhosphorus +261.9%
Contains more ManganeseManganese +241.9%
~equal in Calcium ~22mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 46% 1.7% 6.8% 0% 26% 13% 17% 14% 76% 0% 0% 18% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Contains more Vitamin CVitamin C +18.1%
Contains more Vitamin B1Vitamin B1 +218.2%
Contains more Vitamin B6Vitamin B6 +104.3%
Contains more Vitamin AVitamin A +1160%
Contains more Vitamin EVitamin E +141.2%
Contains more Vitamin B3Vitamin B3 +43.5%
Contains more Vitamin B5Vitamin B5 +88.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +87.5%
~equal in Vitamin B2 ~0.055mg

All nutrients comparison - raw data values

Nutrient Jackfruit Chinese cuisine DV% diff.
Vitamin K 51.3µg 43%
Vitamin B12 0µg 0.48µg 20%
Sodium 2mg 409mg 18%
Polyunsaturated fat 0.094g 2.13g 14%
Vitamin B6 0.329mg 0.161mg 13%
Zinc 0.13mg 1.5mg 12%
Selenium 6.7µg 12%
Protein 1.72g 7.08g 11%
Iron 0.23mg 1.11mg 11%
Fructose 9.19g 0.55g 11%
Phosphorus 21mg 76mg 8%
Potassium 448mg 204mg 7%
Fats 0.64g 5.3g 7%
Choline 34.5mg 6%
Vitamin B1 0.105mg 0.033mg 6%
Vitamin A 5µg 63µg 6%
Manganese 0.043mg 0.147mg 5%
Cholesterol 0mg 14mg 5%
Folate 24µg 45µg 5%
Carbs 23.25g 7.29g 5%
Vitamin B5 0.235mg 0.443mg 4%
Saturated fat 0.195g 0.978g 4%
Vitamin E 0.34mg 0.82mg 3%
Monounsaturated fat 0.155g 1.217g 3%
Magnesium 29mg 15mg 3%
Vitamin B3 0.92mg 1.32mg 3%
Copper 0.076mg 0.049mg 3%
Vitamin C 13.7mg 11.6mg 2%
Calories 95kcal 105kcal 1%
Vitamin D 0.1µg 1%
Net carbs 21.75g 5.79g N/A
Vitamin D 3IU 0%
Calcium 24mg 22mg 0%
Sugar 19.08g 2.41g N/A
Fiber 1.5g 1.5g 0%
Starch 1.47g 1.82g 0%
Vitamin B2 0.055mg 0.055mg 0%
Trans fat 0g 0.058g N/A
Tryptophan 0.034mg 0.083mg 0%
Threonine 0.086mg 0.313mg 0%
Isoleucine 0.069mg 0.314mg 0%
Leucine 0.103mg 0.525mg 0%
Lysine 0.069mg 0.552mg 0%
Methionine 0.034mg 0.158mg 0%
Phenylalanine 0.052mg 0.317mg 0%
Valine 0.086mg 0.327mg 0%
Histidine 0.034mg 0.207mg 0%
Omega-3 - EPA 0g 0.004g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.079g 0.264g N/A
Omega-3 - DPA 0g 0.005g N/A
Omega-6 - Gamma-linoleic acid 0g 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0g 0.004g N/A
Omega-6 - Eicosadienoic acid 0g 0.002g N/A
Omega-6 - Linoleic acid 0.015g 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 23% 73%
Protein: 1.72 g
Fats: 0.64 g
Carbs: 23.25 g
Water: 73.46 g
Other: 0.93 g
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
Contains more CarbsCarbs +218.9%
Contains more ProteinProtein +311.6%
Contains more FatsFats +728.1%
Contains more OtherOther +62.4%
~equal in Water ~78.82g

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 35% 21%
Saturated fat: Sat. Fat 0.195 g
Monounsaturated fat: Mono. Fat 0.155 g
Polyunsaturated fat: Poly. Fat 0.094 g
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
Contains less Sat. FatSaturated fat -80.1%
Contains more Mono. FatMonounsaturated fat +685.2%
Contains more Poly. FatPolyunsaturated fat +2166%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
7% 2% 46% 45%
Starch: 1.47 g
Sucrose: 0.42 g
Glucose: 9.48 g
Fructose: 9.19 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
43% 28% 16% 13%
Starch: 1.82 g
Sucrose: 1.17 g
Glucose: 0.69 g
Fructose: 0.55 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GlucoseGlucose +1273.9%
Contains more FructoseFructose +1570.9%
Contains more StarchStarch +23.8%
Contains more SucroseSucrose +178.6%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Jackfruit - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174687/nutrients
  2. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.