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Jackfruit vs. Rib eye steak — In-Depth Nutrition Comparison

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Differences between jackfruit and rib eye steak

  • Jackfruit has more vitamin C, while rib eye steak has more vitamin B12, zinc, iron, vitamin B3, phosphorus, vitamin B2, and vitamin B6.
  • Rib eye steak's daily need coverage for vitamin B12 is 88% higher.
  • The amount of saturated fat in jackfruit is lower.
  • Rib eye steak has a lower glycemic index. The glycemic index of rib eye steak is 0, while the glycemic index of jackfruit is 75.

The food types used in this comparison are Jackfruit, raw and Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled.

Infographic

Jackfruit vs Rib eye steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 7.2% 40% 8.6% 25% 3.5% 9% 0.26% 5.6% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Contains more MagnesiumMagnesium +31.8%
Contains more CalciumCalcium +118.2%
Contains more PotassiumPotassium +72.3%
Contains less SodiumSodium -96.3%
Contains more IronIron +873.9%
Contains more ZincZinc +4446.2%
Contains more PhosphorusPhosphorus +623.8%
Contains more ManganeseManganese +86%
~equal in Copper ~0.08mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 46% 1.7% 6.8% 0% 26% 13% 17% 14% 76% 0% 0% 18% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +240%
Contains more Vitamin B1Vitamin B1 +47.9%
Contains more FolateFolate +300%
Contains more Vitamin AVitamin A +60%
Contains more Vitamin B2Vitamin B2 +421.8%
Contains more Vitamin B3Vitamin B3 +433.5%
Contains more Vitamin B5Vitamin B5 +128.1%
Contains more Vitamin B6Vitamin B6 +45%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Jackfruit Rib eye steak DV% diff.
Vitamin B12 0µg 2.1µg 88%
Selenium 29.7µg 54%
Zinc 0.13mg 5.91mg 53%
Protein 1.72g 23.69g 44%
Saturated fat 0.195g 9.684g 43%
Fats 0.64g 21.81g 33%
Cholesterol 0mg 80mg 27%
Monounsaturated fat 0.155g 10.519g 26%
Iron 0.23mg 2.24mg 25%
Vitamin B3 0.92mg 4.908mg 25%
Phosphorus 21mg 152mg 19%
Vitamin B2 0.055mg 0.287mg 18%
Vitamin C 13.7mg 0mg 15%
Vitamin B6 0.329mg 0.477mg 11%
Fructose 9.19g 11%
Calories 95kcal 291kcal 10%
Choline 48.8mg 9%
Carbs 23.25g 0g 8%
Polyunsaturated fat 0.094g 1.027g 6%
Vitamin B5 0.235mg 0.536mg 6%
Fiber 1.5g 0g 6%
Potassium 448mg 260mg 6%
Folate 24µg 6µg 5%
Vitamin B1 0.105mg 0.071mg 3%
Vitamin E 0.34mg 0.1mg 2%
Manganese 0.043mg 0.08mg 2%
Sodium 2mg 54mg 2%
Magnesium 29mg 22mg 2%
Vitamin D 7IU 1%
Calcium 24mg 11mg 1%
Vitamin D 0.2µg 1%
Vitamin K 1.6µg 1%
Starch 1.47g 1%
Net carbs 21.75g 0g N/A
Sugar 19.08g 0g N/A
Copper 0.076mg 0.08mg 0%
Vitamin A 5µg 8µg 0%
Trans fat 0g 1.478g N/A
Tryptophan 0.034mg 0.265mg 0%
Threonine 0.086mg 1.116mg 0%
Isoleucine 0.069mg 1.103mg 0%
Leucine 0.103mg 2.041mg 0%
Lysine 0.069mg 2.269mg 0%
Methionine 0.034mg 0.641mg 0%
Phenylalanine 0.052mg 0.95mg 0%
Valine 0.086mg 1.184mg 0%
Histidine 0.034mg 0.888mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.079g 0.038g N/A
Omega-3 - DPA 0g 0.014g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0g 0.024g N/A
Omega-6 - Eicosadienoic acid 0g 0.005g N/A
Omega-6 - Linoleic acid 0.015g 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 23% 73%
Protein: 1.72 g
Fats: 0.64 g
Carbs: 23.25 g
Water: 73.46 g
Other: 0.93 g
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +34.8%
Contains more OtherOther +9200%
Contains more ProteinProtein +1277.3%
Contains more FatsFats +3307.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 35% 21%
Saturated fat: Sat. Fat 0.195 g
Monounsaturated fat: Mono. Fat 0.155 g
Polyunsaturated fat: Poly. Fat 0.094 g
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
Contains less Sat. FatSaturated fat -98%
Contains more Mono. FatMonounsaturated fat +6686.5%
Contains more Poly. FatPolyunsaturated fat +992.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Jackfruit - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174687/nutrients
  2. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.