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Fruit preserves vs. Hot and sour soup — In-Depth Nutrition Comparison

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How are fruit preserves and hot and sour soup different?

  • Fruit preserves are richer in vitamin C and copper, while hot, and sour soup is higher in choline.
  • Hot and sour soup covers your daily need for sodium, 15% more than fruit preserves.
  • Hot and sour soup is lower in sugar.

Jams and preserves and Soup, hot, and sour, Chinese restaurant types were used in this article.

Infographic

Fruit preserves vs Hot and sour soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 6% 6.8% 18% 33% 1.6% 8.1% 4.2% 5.2% 11%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Contains more PotassiumPotassium +40%
Contains more CopperCopper +284.6%
Contains less SodiumSodium -91.5%
Contains more SeleniumSelenium +400%
Contains more MagnesiumMagnesium +125%
Contains more IronIron +30.6%
Contains more ZincZinc +266.7%
Contains more PhosphorusPhosphorus +68.4%
Contains more ManganeseManganese +112.5%
~equal in Calcium ~19mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 29% 0% 2.4% 0% 4% 18% 0.68% 1.2% 4.6% 0% 0% 8.3% 5.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B2Vitamin B2 +145.2%
Contains more FolateFolate +37.5%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +225%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +62.5%
Contains more Vitamin B3Vitamin B3 +1308.3%
Contains more Vitamin B5Vitamin B5 +1035%
Contains more Vitamin B6Vitamin B6 +220%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +291.2%

All nutrients comparison - raw data values

Nutrient Fruit preserves Hot and sour soup DV% diff.
Carbs 68.86g 4.35g 22%
Sodium 32mg 376mg 15%
Calories 278kcal 39kcal 12%
Vitamin C 8.8mg 0mg 10%
Copper 0.1mg 0.026mg 8%
Lysine 0.03mg 153mg 7%
Cholesterol 0mg 21mg 7%
Choline 10.2mg 39.9mg 5%
Vitamin B12 0µg 0.1µg 4%
Vitamin B5 0.02mg 0.227mg 4%
Protein 0.37g 2.58g 4%
Vitamin B6 0.02mg 0.064mg 3%
Vitamin B3 0.036mg 0.507mg 3%
Vitamin B2 0.076mg 0.031mg 3%
Selenium 2µg 0.4µg 3%
Phosphorus 19mg 32mg 2%
Fiber 1.1g 0.5g 2%
Fats 0.07g 1.21g 2%
Vitamin E 0.12mg 0.39mg 2%
Polyunsaturated fat 0g 0.311g 2%
Manganese 0.04mg 0.085mg 2%
Iron 0.49mg 0.64mg 2%
Zinc 0.06mg 0.22mg 1%
Vitamin D 0IU 5IU 1%
Monounsaturated fat 0.038g 0.288g 1%
Saturated fat 0.01g 0.229g 1%
Starch 2.43g 1%
Vitamin K 0µg 1.1µg 1%
Folate 11µg 8µg 1%
Magnesium 4mg 9mg 1%
Vitamin A 0µg 9µg 1%
Potassium 77mg 55mg 1%
Vitamin B1 0.016mg 0.026mg 1%
Vitamin D 0µg 0.1µg 1%
Net carbs 67.76g 3.85g N/A
Calcium 20mg 19mg 0%
Sugar 48.5g 0.42g N/A
Tryptophan 0.008mg 0.019mg 0%
Threonine 0.023mg 0.111mg 0%
Isoleucine 0.017mg 0.08mg 0%
Leucine 0.037mg 0.151mg 0%
Methionine 0.001mg 0.039mg 0%
Phenylalanine 0.021mg 0.085mg 0%
Valine 0.021mg 0.092mg 0%
Histidine 0.014mg 0.058mg 0%
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
69% 30%
Protein: 0.37 g
Fats: 0.07 g
Carbs: 68.86 g
Water: 30.47 g
Other: 0.23 g
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Contains more CarbsCarbs +1483%
Contains more ProteinProtein +597.3%
Contains more FatsFats +1628.6%
Contains more WaterWater +197.5%
Contains more OtherOther +426.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 79%
Saturated fat: Sat. Fat 0.01 g
Monounsaturated fat: Mono. Fat 0.038 g
Polyunsaturated fat: Poly. Fat 0 g
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Contains less Sat. FatSaturated fat -95.6%
Contains more Mono. FatMonounsaturated fat +657.9%
Contains more Poly. FatPolyunsaturated fat +∞%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Fruit preserves - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169641/nutrients
  2. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.