Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Jellies vs. Rice pudding — In-Depth Nutrition Comparison

Compare

How are jellies and rice pudding different?

  • Rice pudding is higher than jellies in phosphorus, vitamin B1,2, calcium, vitamin B2, vitamin B1, and vitamin D.
  • Rice pudding covers your daily need for phosphorus, 12% more than jellies.
  • Jellies contain 10 times more fiber than rice pudding. Jellies contain 1g of fiber, while rice pudding contains 0.1g.
  • Jellies are lower in saturated fat.

Jellies and Puddings, rice, dry mix, prepared with 2% milk types were used in this article.

Infographic

Jellies vs Rice pudding infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 2.1% 4.8% 7.1% 3.7% 0.82% 2.6% 3.9% 17% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 32% 11% 14% 6% 10% 37% 14% 7.4% 10%
Contains less SodiumSodium -72.5%
Contains more ManganeseManganese +131.6%
Contains more MagnesiumMagnesium +116.7%
Contains more CalciumCalcium +1400%
Contains more PotassiumPotassium +140.7%
Contains more IronIron +94.7%
Contains more CopperCopper +63.6%
Contains more ZincZinc +1166.7%
Contains more PhosphorusPhosphorus +1350%
Contains more SeleniumSelenium +375%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 0% 0% 0% 0.25% 6% 0.68% 12% 4.6% 0% 0.75% 1.5% 5.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 15% 0% 12% 19% 33% 8.3% 17% 8.1% 30% 0% 3% 0%
Contains more Vitamin CVitamin C +28.6%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +7400%
Contains more Vitamin B2Vitamin B2 +442.3%
Contains more Vitamin B3Vitamin B3 +1130.6%
Contains more Vitamin B5Vitamin B5 +46.2%
Contains more Vitamin B6Vitamin B6 +75%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +100%
~equal in Vitamin E ~mg

All nutrients comparison - raw data values

Nutrient Jellies Rice pudding DV% diff.
Carbs 69.95g 20.81g 16%
Phosphorus 6mg 87mg 12%
Vitamin B12 0µg 0.24µg 10%
Calcium 7mg 105mg 10%
Vitamin B2 0.026mg 0.141mg 9%
Calories 266kcal 111kcal 8%
Vitamin B1 0.001mg 0.075mg 6%
Protein 0.15g 3.29g 6%
Vitamin A 0µg 46µg 5%
Saturated fat 0.005g 0.967g 4%
Vitamin D 0IU 34IU 4%
Vitamin D 0µg 0.8µg 4%
Fiber 1g 0.1g 4%
Vitamin B3 0.036mg 0.443mg 3%
Manganese 0.132mg 0.057mg 3%
Sodium 30mg 109mg 3%
Selenium 0.4µg 1.9µg 3%
Zinc 0.03mg 0.38mg 3%
Cholesterol 0mg 6mg 2%
Fats 0.02g 1.63g 2%
Vitamin B5 0.197mg 0.288mg 2%
Choline 10.3mg 2%
Magnesium 6mg 13mg 2%
Potassium 54mg 130mg 2%
Iron 0.19mg 0.37mg 2%
Folate 2µg 4µg 1%
Copper 0.011mg 0.018mg 1%
Monounsaturated fat 0.001g 0.441g 1%
Vitamin B6 0.02mg 0.035mg 1%
Vitamin C 0.9mg 0.7mg 0%
Net carbs 68.95g 20.71g N/A
Sugar 51.22g N/A
Vitamin K 0.3µg 0%
Polyunsaturated fat 0.004g 0.06g 0%
Tryptophan 0.039mg 0%
Threonine 0.126mg 0%
Isoleucine 0.169mg 0%
Leucine 0.273mg 0%
Lysine 0.221mg 0%
Methionine 0.07mg 0%
Phenylalanine 0.135mg 0%
Valine 0.187mg 0%
Histidine 0.075mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
70% 30%
Protein: 0.15 g
Fats: 0.02 g
Carbs: 69.95 g
Water: 29.77 g
Other: 0.11 g
3% 21% 73%
Protein: 3.29 g
Fats: 1.63 g
Carbs: 20.81 g
Water: 73.43 g
Other: 0.84 g
Contains more CarbsCarbs +236.1%
Contains more ProteinProtein +2093.3%
Contains more FatsFats +8050%
Contains more WaterWater +146.7%
Contains more OtherOther +663.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
50% 10% 40%
Saturated fat: Sat. Fat 0.005 g
Monounsaturated fat: Mono. Fat 0.001 g
Polyunsaturated fat: Poly. Fat 0.004 g
66% 30% 4%
Saturated fat: Sat. Fat 0.967 g
Monounsaturated fat: Mono. Fat 0.441 g
Polyunsaturated fat: Poly. Fat 0.06 g
Contains less Sat. FatSaturated fat -99.5%
Contains more Mono. FatMonounsaturated fat +44000%
Contains more Poly. FatPolyunsaturated fat +1400%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Jellies - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169642/nutrients
  2. Rice pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169611/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.