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Jerusalem artichoke vs. Pollock — In-Depth Nutrition Comparison

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Summary of differences between jerusalem artichoke and pollock

  • Jerusalem artichoke has more iron; however, pollock is higher in vitamin B12, selenium, phosphorus, vitamin B6, vitamin B3, magnesium, and vitamin B2.
  • Pollock covers your daily need for vitamin B12, 153% more than jerusalem artichoke.
  • Jerusalem artichoke has 6 times more iron than pollock. While jerusalem artichoke has 3.4mg of iron, pollock has only 0.56mg.
  • Jerusalem artichoke has less sodium.
  • The glycemic index of jerusalem artichoke is higher.

These are the specific foods used in this comparison Jerusalem-artichokes, raw and Fish, pollock, Alaska, cooked, dry heat (may have been previously frozen).

Infographic

Jerusalem artichoke vs Pollock infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 4.2% 38% 128% 47% 3.3% 33% 0.52% 7.8% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 58% 22% 38% 21% 20% 16% 114% 55% 2.3% 241%
Contains more IronIron +507.1%
Contains more CopperCopper +133.3%
Contains less SodiumSodium -99%
Contains more ManganeseManganese +233.3%
Contains more MagnesiumMagnesium +376.5%
Contains more CalciumCalcium +414.3%
Contains more ZincZinc +375%
Contains more PhosphorusPhosphorus +242.3%
Contains more SeleniumSelenium +6200%
~equal in Potassium ~430mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 0.33% 3.8% 0% 50% 14% 24% 24% 18% 0% 0.25% 9.8% 16%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 5.7% 5.6% 20% 14% 51% 74% 26% 76% 458% 0.25% 2.3% 50%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +270.4%
Contains more FolateFolate +333.3%
Contains more Vitamin AVitamin A +1600%
Contains more Vitamin EVitamin E +47.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +271.7%
Contains more Vitamin B3Vitamin B3 +203.8%
Contains more Vitamin B6Vitamin B6 +327.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +205.3%
~equal in Vitamin B5 ~0.432mg
~equal in Vitamin K ~0.1µg

All nutrients comparison - raw data values

Nutrient Jerusalem artichoke Pollock DV% diff.
Vitamin B12 0µg 3.66µg 153%
Selenium 0.7µg 44.1µg 79%
Protein 2g 23.48g 43%
Iron 3.4mg 0.56mg 36%
Cholesterol 0mg 86mg 29%
Phosphorus 78mg 267mg 27%
Vitamin B6 0.077mg 0.329mg 19%
Sodium 4mg 419mg 18%
Vitamin B3 1.3mg 3.949mg 17%
Magnesium 17mg 81mg 15%
Vitamin B2 0.06mg 0.223mg 13%
Vitamin B1 0.2mg 0.054mg 12%
Choline 30mg 91.6mg 11%
Copper 0.14mg 0.06mg 9%
Vitamin D 0µg 1.3µg 7%
Carbs 17.44g 0g 6%
Calcium 14mg 72mg 6%
Vitamin D 0IU 51IU 6%
Fiber 1.6g 0g 6%
Zinc 0.12mg 0.57mg 4%
Polyunsaturated fat 0.001g 0.583g 4%
Vitamin C 4mg 0mg 4%
Folate 13µg 3µg 3%
Calories 73kcal 111kcal 2%
Manganese 0.06mg 0.018mg 2%
Vitamin A 1µg 17µg 2%
Fats 0.01g 1.18g 2%
Vitamin E 0.19mg 0.28mg 1%
Vitamin B5 0.397mg 0.432mg 1%
Saturated fat 0g 0.159g 1%
Net carbs 15.84g 0g N/A
Potassium 429mg 430mg 0%
Sugar 9.6g 0g N/A
Vitamin K 0.1µg 0.1µg 0%
Monounsaturated fat 0.004g 0.134g 0%
Tryptophan 0.263mg 0%
Threonine 1.029mg 0%
Isoleucine 1.082mg 0%
Leucine 1.908mg 0%
Lysine 2.157mg 0%
Methionine 0.696mg 0%
Phenylalanine 0.917mg 0%
Valine 1.21mg 0%
Histidine 0.691mg 0%
Omega-3 - EPA 0g 0.086g N/A
Omega-3 - DHA 0g 0.423g N/A
Omega-3 - DPA 0g 0.027g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 17% 78% 3%
Protein: 2 g
Fats: 0.01 g
Carbs: 17.44 g
Water: 78.01 g
Other: 2.54 g
23% 74% 2%
Protein: 23.48 g
Fats: 1.18 g
Carbs: 0 g
Water: 73.65 g
Other: 1.69 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +50.3%
Contains more ProteinProtein +1074%
Contains more FatsFats +11700%
~equal in Water ~73.65g

Fat Type Comparison

Fat type breakdown side-by-side comparison
80% 20%
Saturated fat: Sat. Fat 0 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.001 g
18% 15% 67%
Saturated fat: Sat. Fat 0.159 g
Monounsaturated fat: Mono. Fat 0.134 g
Polyunsaturated fat: Poly. Fat 0.583 g
Contains less Sat. FatSaturated fat -100%
Contains more Mono. FatMonounsaturated fat +3250%
Contains more Poly. FatPolyunsaturated fat +58200%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Jerusalem artichoke - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169236/nutrients
  2. Pollock - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173681/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.