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Jerusalem artichoke vs. Beef tenderloin — In-Depth Nutrition Comparison

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A recap on differences between jerusalem artichoke and beef tenderloin

  • Beef tenderloin is higher than jerusalem artichoke in vitamin B12, selenium, zinc, phosphorus, vitamin B2, vitamin B6, choline, and vitamin B3.
  • Beef tenderloin covers your daily vitamin B12 needs 103% more than jerusalem artichoke.
  • The glycemic index of beef tenderloin is lower.

Food varieties used in this article are Jerusalem-artichokes, raw and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted.

Infographic

Jerusalem artichoke vs Beef tenderloin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 4.2% 38% 128% 47% 3.3% 33% 0.52% 7.8% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more CalciumCalcium +55.6%
Contains more PotassiumPotassium +29.6%
Contains more CopperCopper +13.8%
Contains less SodiumSodium -93%
Contains more ManganeseManganese +328.6%
Contains more MagnesiumMagnesium +29.4%
Contains more ZincZinc +3258.3%
Contains more PhosphorusPhosphorus +160.3%
Contains more SeleniumSelenium +3171.4%
~equal in Iron ~3.11mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 0.33% 3.8% 0% 50% 14% 24% 24% 18% 0% 0.25% 9.8% 16%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +122.2%
Contains more Vitamin B5Vitamin B5 +58.8%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +62.5%
Contains more Vitamin B2Vitamin B2 +333.3%
Contains more Vitamin B3Vitamin B3 +130.8%
Contains more Vitamin B6Vitamin B6 +224.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +203.3%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Jerusalem artichoke Beef tenderloin DV% diff.
Vitamin B12 0µg 2.46µg 103%
Saturated fat 0g 9.72g 44%
Protein 2g 23.9g 44%
Selenium 0.7µg 22.9µg 40%
Fats 0.01g 24.6g 38%
Zinc 0.12mg 4.03mg 36%
Cholesterol 0mg 85mg 28%
Monounsaturated fat 0.004g 10.27g 26%
Phosphorus 78mg 203mg 18%
Vitamin B2 0.06mg 0.26mg 15%
Calories 73kcal 324kcal 13%
Vitamin B6 0.077mg 0.25mg 13%
Choline 30mg 91mg 11%
Vitamin B3 1.3mg 3mg 11%
Vitamin B1 0.2mg 0.09mg 9%
Polyunsaturated fat 0.001g 1g 7%
Fiber 1.6g 0g 6%
Carbs 17.44g 0g 6%
Vitamin C 4mg 0mg 4%
Iron 3.4mg 3.11mg 4%
Potassium 429mg 331mg 3%
Vitamin B5 0.397mg 0.25mg 3%
Copper 0.14mg 0.123mg 2%
Sodium 4mg 57mg 2%
Manganese 0.06mg 0.014mg 2%
Folate 13µg 8µg 1%
Magnesium 17mg 22mg 1%
Calcium 14mg 9mg 1%
Vitamin E 0.19mg 1%
Net carbs 15.84g 0g N/A
Sugar 9.6g 0g N/A
Vitamin A 1µg 0µg 0%
Vitamin K 0.1µg 0%
Tryptophan 0.268mg 0%
Threonine 1.044mg 0%
Isoleucine 1.075mg 0%
Leucine 1.889mg 0%
Lysine 1.989mg 0%
Methionine 0.612mg 0%
Phenylalanine 0.933mg 0%
Valine 1.163mg 0%
Histidine 0.818mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 17% 78% 3%
Protein: 2 g
Fats: 0.01 g
Carbs: 17.44 g
Water: 78.01 g
Other: 2.54 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +61.3%
Contains more ProteinProtein +1095%
Contains more FatsFats +245900%
Contains more OtherOther +23.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
80% 20%
Saturated fat: Sat. Fat 0 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.001 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -100%
Contains more Mono. FatMonounsaturated fat +256650%
Contains more Poly. FatPolyunsaturated fat +99900%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Jerusalem artichoke - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169236/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.