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Jerusalem artichoke vs. Bologna sausage — In-Depth Nutrition Comparison

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What are the main differences between jerusalem artichoke and bologna sausage?

  • Jerusalem artichoke is richer in iron, yet bologna sausage is richer in vitamin B12, vitamin B1, selenium, zinc, vitamin B3, and vitamin B6.
  • Bologna sausage's daily need coverage for sodium is 39% higher.
  • Jerusalem artichoke has 4 times more iron than bologna sausage. Jerusalem artichoke has 3.4mg of iron, while bologna sausage has 0.77mg.
  • Jerusalem artichoke contains less sodium.
  • Bologna sausage has a lower glycemic index than jerusalem artichoke.

We used Jerusalem-artichokes, raw and Bologna, pork types in this comparison.

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Jerusalem artichoke vs Bologna sausage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 4.2% 38% 128% 47% 3.3% 33% 0.52% 7.8% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.3% 25% 29% 27% 55% 60% 118% 4.7% 69%
Contains more MagnesiumMagnesium +21.4%
Contains more CalciumCalcium +27.3%
Contains more PotassiumPotassium +52.7%
Contains more IronIron +341.6%
Contains more CopperCopper +75%
Contains less SodiumSodium -99.6%
Contains more ManganeseManganese +66.7%
Contains more ZincZinc +1591.7%
Contains more PhosphorusPhosphorus +78.2%
Contains more SeleniumSelenium +1714.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 0.33% 3.8% 0% 50% 14% 24% 24% 18% 0% 0.25% 9.8% 16%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.2% 21% 131% 36% 73% 43% 62% 116% 0.75% 3.8% 30%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more FolateFolate +160%
Contains more Vitamin EVitamin E +36.8%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +161.5%
Contains more Vitamin B2Vitamin B2 +161.7%
Contains more Vitamin B3Vitamin B3 +200%
Contains more Vitamin B5Vitamin B5 +81.4%
Contains more Vitamin B6Vitamin B6 +250.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +200%
Contains more CholineCholine +81.3%

All nutrients comparison - raw data values

Nutrient Jerusalem artichoke Bologna sausage DV% diff.
Vitamin B12 0µg 0.93µg 39%
Sodium 4mg 907mg 39%
Iron 3.4mg 0.77mg 33%
Fats 0.01g 19.87g 31%
Saturated fat 0g 6.839g 31%
Vitamin B1 0.2mg 0.523mg 27%
Protein 2g 15.3g 27%
Monounsaturated fat 0.004g 9.732g 24%
Selenium 0.7µg 12.7µg 22%
Cholesterol 0mg 59mg 20%
Zinc 0.12mg 2.03mg 17%
Vitamin B3 1.3mg 3.9mg 16%
Vitamin B6 0.077mg 0.27mg 15%
Polyunsaturated fat 0.001g 2.107g 14%
Phosphorus 78mg 139mg 9%
Calories 73kcal 247kcal 9%
Copper 0.14mg 0.08mg 7%
Vitamin D 0µg 1.4µg 7%
Vitamin B2 0.06mg 0.157mg 7%
Vitamin D 0IU 56IU 7%
Vitamin B5 0.397mg 0.72mg 6%
Carbs 17.44g 0.73g 6%
Fiber 1.6g 0g 6%
Vitamin C 4mg 0mg 4%
Choline 30mg 54.4mg 4%
Potassium 429mg 281mg 4%
Folate 13µg 5µg 2%
Magnesium 17mg 14mg 1%
Manganese 0.06mg 0.036mg 1%
Net carbs 15.84g 0.73g N/A
Calcium 14mg 11mg 0%
Sugar 9.6g 0g N/A
Vitamin E 0.19mg 0.26mg 0%
Vitamin A 1µg 0µg 0%
Vitamin K 0.1µg 0.3µg 0%
Tryptophan 0.149mg 0%
Threonine 0.641mg 0%
Isoleucine 0.663mg 0%
Leucine 1.168mg 0%
Lysine 1.204mg 0%
Methionine 0.412mg 0%
Phenylalanine 0.585mg 0%
Valine 0.737mg 0%
Histidine 0.482mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 17% 78% 3%
Protein: 2 g
Fats: 0.01 g
Carbs: 17.44 g
Water: 78.01 g
Other: 2.54 g
15% 20% 61% 4%
Protein: 15.3 g
Fats: 19.87 g
Carbs: 0.73 g
Water: 60.6 g
Other: 3.5 g
Contains more CarbsCarbs +2289%
Contains more WaterWater +28.7%
Contains more ProteinProtein +665%
Contains more FatsFats +198600%
Contains more OtherOther +37.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
80% 20%
Saturated fat: Sat. Fat 0 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.001 g
37% 52% 11%
Saturated fat: Sat. Fat 6.839 g
Monounsaturated fat: Mono. Fat 9.732 g
Polyunsaturated fat: Poly. Fat 2.107 g
Contains less Sat. FatSaturated fat -100%
Contains more Mono. FatMonounsaturated fat +243200%
Contains more Poly. FatPolyunsaturated fat +210600%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Jerusalem artichoke - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169236/nutrients
  2. Bologna sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173856/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.