Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Jerusalem artichoke vs. Danish pastry — In-Depth Nutrition Comparison

Compare

Differences between jerusalem artichoke and danish pastry

  • Jerusalem artichoke has more iron and potassium, while danish pastry has more selenium, vitamin B2, manganese, folate, and vitamin B12.
  • Danish pastry's daily need coverage for saturated fat is 34% higher.
  • Danish pastry contains 4 times less potassium than jerusalem artichoke. Jerusalem artichoke contains 429mg of potassium, while danish pastry contains 98mg.
  • The amount of sodium in jerusalem artichoke is lower.
  • Jerusalem artichoke has a lower glycemic index. The glycemic index of jerusalem artichoke is 32, while the glycemic index of danish pastry is 50.

The food types used in this comparison are Jerusalem-artichokes, raw and Danish pastry, cheese.

Infographic

Jerusalem artichoke vs Danish pastry infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 4.2% 38% 128% 47% 3.3% 33% 0.52% 7.8% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 8.6% 68% 30% 19% 46% 54% 46% 103%
Contains more MagnesiumMagnesium +13.3%
Contains more PotassiumPotassium +337.8%
Contains more IronIron +88.9%
Contains more CopperCopper +57.3%
Contains less SodiumSodium -99%
Contains more CalciumCalcium +150%
Contains more ZincZinc +483.3%
Contains more PhosphorusPhosphorus +38.5%
Contains more ManganeseManganese +485%
Contains more SeleniumSelenium +2600%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 0.33% 3.8% 0% 50% 14% 24% 24% 18% 0% 0.25% 9.8% 16%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 12% 7% 0% 48% 60% 38% 18% 9.2% 25% 17% 45% 11%
Contains more Vitamin CVitamin C +3900%
Contains more Vitamin B5Vitamin B5 +30.6%
Contains more Vitamin B6Vitamin B6 +92.5%
Contains more CholineCholine +49.3%
Contains more Vitamin AVitamin A +3400%
Contains more Vitamin EVitamin E +84.2%
Contains more Vitamin B2Vitamin B2 +333.3%
Contains more Vitamin B3Vitamin B3 +53.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +6800%
Contains more FolateFolate +361.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.19mg

All nutrients comparison - raw data values

Nutrient Jerusalem artichoke Danish pastry DV% diff.
Fats 0.01g 21.9g 34%
Selenium 0.7µg 18.9µg 33%
Saturated fat 0g 6.794g 31%
Monounsaturated fat 0.004g 11.313g 28%
Iron 3.4mg 1.8mg 20%
Sodium 4mg 417mg 18%
Polyunsaturated fat 0.001g 2.575g 17%
Calories 73kcal 374kcal 15%
Vitamin B2 0.06mg 0.26mg 15%
Manganese 0.06mg 0.351mg 13%
Protein 2g 8g 12%
Folate 13µg 60µg 12%
Potassium 429mg 98mg 10%
Vitamin B12 0µg 0.2µg 8%
Cholesterol 0mg 23mg 8%
Carbs 17.44g 37.2g 7%
Vitamin K 0.1µg 6.9µg 6%
Copper 0.14mg 0.089mg 6%
Zinc 0.12mg 0.7mg 5%
Phosphorus 78mg 108mg 4%
Vitamin A 1µg 35µg 4%
Vitamin C 4mg 0.1mg 4%
Vitamin B3 1.3mg 2mg 4%
Vitamin B6 0.077mg 0.04mg 3%
Fiber 1.6g 1g 2%
Choline 30mg 20.1mg 2%
Calcium 14mg 35mg 2%
Vitamin B5 0.397mg 0.304mg 2%
Vitamin B1 0.2mg 0.19mg 1%
Vitamin E 0.19mg 0.35mg 1%
Net carbs 15.84g 36.2g N/A
Vitamin D 0IU 2IU 0%
Magnesium 17mg 15mg 0%
Sugar 9.6g 6.95g N/A
Tryptophan 0.089mg 0%
Threonine 0.293mg 0%
Isoleucine 0.371mg 0%
Leucine 0.644mg 0%
Lysine 0.43mg 0%
Methionine 0.174mg 0%
Phenylalanine 0.402mg 0%
Valine 0.412mg 0%
Histidine 0.205mg 0%
Omega-3 - DHA 0g 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 17% 78% 3%
Protein: 2 g
Fats: 0.01 g
Carbs: 17.44 g
Water: 78.01 g
Other: 2.54 g
8% 22% 37% 31%
Protein: 8 g
Fats: 21.9 g
Carbs: 37.2 g
Water: 31.4 g
Other: 1.5 g
Contains more WaterWater +148.4%
Contains more OtherOther +69.3%
Contains more ProteinProtein +300%
Contains more FatsFats +218900%
Contains more CarbsCarbs +113.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
80% 20%
Saturated fat: Sat. Fat 0 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.001 g
33% 55% 12%
Saturated fat: Sat. Fat 6.794 g
Monounsaturated fat: Mono. Fat 11.313 g
Polyunsaturated fat: Poly. Fat 2.575 g
Contains less Sat. FatSaturated fat -100%
Contains more Mono. FatMonounsaturated fat +282725%
Contains more Poly. FatPolyunsaturated fat +257400%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Jerusalem artichoke - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169236/nutrients
  2. Danish pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172754/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.