Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Jerusalem artichoke vs. Ravioli — In-Depth Nutrition Comparison

Compare

A recap on differences between jerusalem artichoke and ravioli

  • Jerusalem artichoke is higher in iron, vitamin B1, and potassium, yet ravioli is higher in selenium and manganese.
  • Jerusalem artichoke covers your daily iron needs 33% more than ravioli.
  • Jerusalem artichoke contains 3 times more choline than ravioli. While jerusalem artichoke contains 30mg of choline, ravioli contains only 9.5mg.
  • The amount of sugar in ravioli is lower.

Food varieties used in this article are Jerusalem-artichokes, raw and Ravioli, cheese-filled, canned.

Infographic

Jerusalem artichoke vs Ravioli infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 4.2% 38% 128% 47% 3.3% 33% 0.52% 7.8% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Contains more MagnesiumMagnesium +13.3%
Contains more PotassiumPotassium +84.9%
Contains more IronIron +359.5%
Contains more PhosphorusPhosphorus +56%
Contains less SodiumSodium -98.7%
Contains more CalciumCalcium +135.7%
Contains more ZincZinc +200%
Contains more ManganeseManganese +193.3%
Contains more SeleniumSelenium +400%
~equal in Copper ~0.142mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 0.33% 3.8% 0% 50% 14% 24% 24% 18% 0% 0.25% 9.8% 16%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +170.3%
Contains more Vitamin B3Vitamin B3 +22.6%
Contains more Vitamin B5Vitamin B5 +46%
Contains more CholineCholine +215.8%
Contains more Vitamin AVitamin A +900%
Contains more Vitamin EVitamin E +347.4%
Contains more Vitamin B2Vitamin B2 +33.3%
Contains more Vitamin B6Vitamin B6 +32.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +2200%
Contains more FolateFolate +53.8%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Jerusalem artichoke Ravioli DV% diff.
Iron 3.4mg 0.74mg 33%
Sodium 4mg 306mg 13%
Vitamin B1 0.2mg 0.074mg 11%
Potassium 429mg 232mg 6%
Selenium 0.7µg 3.5µg 5%
Manganese 0.06mg 0.176mg 5%
Vitamin C 4mg 0mg 4%
Phosphorus 78mg 50mg 4%
Choline 30mg 9.5mg 4%
Vitamin E 0.19mg 0.85mg 4%
Saturated fat 0g 0.723g 3%
Vitamin B5 0.397mg 0.272mg 3%
Vitamin B3 1.3mg 1.06mg 2%
Vitamin K 0.1µg 2.3µg 2%
Zinc 0.12mg 0.36mg 2%
Vitamin B6 0.077mg 0.102mg 2%
Vitamin B2 0.06mg 0.08mg 2%
Fats 0.01g 1.45g 2%
Calcium 14mg 33mg 2%
Folate 13µg 20µg 2%
Monounsaturated fat 0.004g 0.418g 1%
Vitamin B12 0µg 0.03µg 1%
Polyunsaturated fat 0.001g 0.182g 1%
Vitamin A 1µg 10µg 1%
Protein 2g 2.48g 1%
Fiber 1.6g 1.3g 1%
Cholesterol 0mg 3mg 1%
Carbs 17.44g 13.64g 1%
Calories 73kcal 77kcal 0%
Net carbs 15.84g 12.34g N/A
Magnesium 17mg 15mg 0%
Sugar 9.6g 3.72g N/A
Copper 0.14mg 0.142mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 17% 78% 3%
Protein: 2 g
Fats: 0.01 g
Carbs: 17.44 g
Water: 78.01 g
Other: 2.54 g
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Contains more CarbsCarbs +27.9%
Contains more OtherOther +67.1%
Contains more ProteinProtein +24%
Contains more FatsFats +14400%
~equal in Water ~80.91g

Fat Type Comparison

Fat type breakdown side-by-side comparison
80% 20%
Saturated fat: Sat. Fat 0 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.001 g
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Contains less Sat. FatSaturated fat -100%
Contains more Mono. FatMonounsaturated fat +10350%
Contains more Poly. FatPolyunsaturated fat +18100%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Jerusalem artichoke - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169236/nutrients
  2. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.