Juice vs. Soup beans — In-Depth Nutrition Comparison
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What are the differences between juice and soup beans?
- Juice is higher in vitamin B6, vitamin B2, vitamin B3, vitamin B1, and vitamin C, yet soup beans are higher in vitamin A, fiber, copper, and iron.
- Juice's daily need coverage for vitamin B6 is 35% more.
- Juice has 8 times more vitamin C than soup beans. While juice has 15mg of vitamin C, soup beans have only 1.8mg.
- The amount of sodium in juice is lower.
- The glycemic index of juice is lower.
We used Beverages, Orange juice drink and Soup, bean with ham, canned, chunky, ready-to-serve types in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -99.5% |
| Contains more MagnesiumMagnesium | +533.3% |
| Contains more CalciumCalcium | +1500% |
| Contains more PotassiumPotassium | +316.7% |
| Contains more IronIron | +1109.1% |
| Contains more CopperCopper | +788.9% |
| Contains more ZincZinc | +2100% |
| Contains more PhosphorusPhosphorus | +1375% |
| Contains more ManganeseManganese | +4042.9% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +733.3% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +533.3% |
| Contains more Vitamin B2Vitamin B2 | +616.7% |
| Contains more Vitamin B3Vitamin B3 | +614.3% |
| Contains more Vitamin B5Vitamin B5 | +50% |
| Contains more Vitamin B6Vitamin B6 | +900% |
| Contains more Vitamin AVitamin A | +3950% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +200% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.2 g
Fats:
0 g
Carbs:
13.41 g
Water:
86.2 g
Other:
0.19 g
Protein:
5.19 g
Fats:
3.5 g
Carbs:
11.16 g
Water:
78.63 g
Other:
1.52 g
| Contains more CarbsCarbs | +20.2% |
| Contains more ProteinProtein | +2495% |
| Contains more FatsFats | +∞% |
| Contains more OtherOther | +700% |
~equal in
Water
~78.63g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0 g
Monounsaturated fat:
Mono. Fat
0.01 g
Polyunsaturated fat:
Poly. Fat
0.01 g
Saturated fat:
Sat. Fat
1.37 g
Monounsaturated fat:
Mono. Fat
1.58 g
Polyunsaturated fat:
Poly. Fat
0.39 g
| Contains less Sat. FatSaturated fat | -100% |
| Contains more Mono. FatMonounsaturated fat | +15700% |
| Contains more Poly. FatPolyunsaturated fat | +3800% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B6 | 0.5mg | 0.05mg | 35% |
| Vitamin B2 | 0.43mg | 0.06mg | 28% |
| Vitamin B1 | 0.38mg | 0.06mg | 27% |
| Vitamin B3 | 5mg | 0.7mg | 27% |
| Fiber | 0.2g | 4.6g | 18% |
| Sodium | 2mg | 400mg | 17% |
| Copper | 0.018mg | 0.16mg | 16% |
| Iron | 0.11mg | 1.33mg | 15% |
| Vitamin C | 15mg | 1.8mg | 15% |
| Selenium | 0µg | 6.9µg | 13% |
| Manganese | 0.007mg | 0.29mg | 12% |
| Protein | 0.2g | 5.19g | 10% |
| Vitamin A | 2µg | 81µg | 9% |
| Phosphorus | 4mg | 59mg | 8% |
| Saturated fat | 0g | 1.37g | 6% |
| Fats | 0g | 3.5g | 5% |
| Potassium | 42mg | 175mg | 4% |
| Magnesium | 3mg | 19mg | 4% |
| Zinc | 0.02mg | 0.44mg | 4% |
| Monounsaturated fat | 0.01g | 1.58g | 4% |
| Polyunsaturated fat | 0.01g | 0.39g | 3% |
| Calcium | 2mg | 32mg | 3% |
| Cholesterol | 0mg | 9mg | 3% |
| Folate | 4µg | 12µg | 2% |
| Calories | 54kcal | 95kcal | 2% |
| Vitamin B12 | 0µg | 0.03µg | 1% |
| Carbs | 13.41g | 11.16g | 1% |
| Net carbs | 13.21g | 6.56g | N/A |
| Sugar | 9.36g | N/A | |
| Vitamin E | 0.02mg | 0% | |
| Vitamin B5 | 0.06mg | 0.04mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
35%
8%
Minerals Daily Need Coverage Score
2%
31%
Comparison summary
Which food is richer in minerals?
Soup beans is relatively richer in minerals
Which food is lower in Sugar?
Soup beans is lower in Sugar (difference - 9.36g)
Which food is lower in Cholesterol?
Juice is lower in Cholesterol (difference - 9mg)
Which food contains less Sodium?
Juice contains less Sodium (difference - 398mg)
Which food is lower in Saturated fat?
Juice is lower in Saturated fat (difference - 1.37g)
Which food is lower in glycemic index?
Juice is lower in glycemic index (difference - 14)
Which food is richer in vitamins?
Juice is relatively richer in vitamins
Which food is cheaper?
?
The foods are relatively equal in price ($)