Keebler Sugar Cones vs. Pie crust — In-Depth Nutrition Comparison
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Significant differences between keebler Sugar Cones and pie crust
- Keebler Sugar Cones have more iron, vitamin B3, and vitamin B2; however, pie crust is richer in folate, phosphorus, and monounsaturated fat.
- Pie crust covers your daily saturated fat needs 36% more than keebler Sugar Cones.
- Pie crust has 2 times less potassium than keebler Sugar Cones. Keebler Sugar Cones have 119mg of potassium, while pie crust has 64mg.
- Keebler Sugar Cones contain less sodium.
Specific food types used in this comparison are KEEBLER, Sugar Cones and Pie crust, standard-type, dry mix.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +85.9% |
Contains more IronIron | +44.1% |
Contains less SodiumSodium | -56.7% |
Contains more MagnesiumMagnesium | +66.7% |
Contains more PhosphorusPhosphorus | +4200% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B2Vitamin B2 | +31.5% |
Contains more Vitamin B3Vitamin B3 | +35.7% |
Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Fats | 3.7g | 31.4g | 43% |
Selenium | 22.9µg | 42% | |
Monounsaturated fat | 2g | 17.887g | 40% |
Saturated fat | 0.8g | 7.974g | 33% |
Folate | 0µg | 104µg | 26% |
Polyunsaturated fat | 0.8g | 3.968g | 21% |
Sodium | 326mg | 753mg | 19% |
Manganese | 0.315mg | 14% | |
Phosphorus | 2mg | 86mg | 12% |
Iron | 3.2mg | 2.22mg | 12% |
Carbs | 78g | 52.1g | 9% |
Fiber | 2.1g | 8% | |
Copper | 0.075mg | 8% | |
Calories | 375kcal | 518kcal | 7% |
Calcium | 61mg | 6% | |
Vitamin B3 | 3.7mg | 2.727mg | 6% |
Vitamin B5 | 0.268mg | 5% | |
Vitamin B6 | 0.064mg | 5% | |
Vitamin B2 | 0.28mg | 0.213mg | 5% |
Zinc | 0.4mg | 4% | |
Vitamin B1 | 0.42mg | 0.392mg | 2% |
Potassium | 119mg | 64mg | 2% |
Protein | 7.3g | 6.9g | 1% |
Magnesium | 9mg | 15mg | 1% |
Net carbs | 75.9g | 52.1g | N/A |
Sugar | 26.4g | N/A | |
Tryptophan | 0.08mg | 0% | |
Threonine | 0.184mg | 0% | |
Isoleucine | 0.255mg | 0% | |
Leucine | 0.476mg | 0% | |
Lysine | 0.133mg | 0% | |
Methionine | 0.121mg | 0% | |
Phenylalanine | 0.339mg | 0% | |
Valine | 0.289mg | 0% | |
Histidine | 0.146mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.3 g
Fats:
3.7 g
Carbs:
78 g
Water:
1 g
Other:
10 g
Protein:
6.9 g
Fats:
31.4 g
Carbs:
52.1 g
Water:
7.6 g
Other:
2 g
Contains more CarbsCarbs | +49.7% |
Contains more OtherOther | +400% |
Contains more FatsFats | +748.6% |
Contains more WaterWater | +660% |
~equal in
Protein
~6.9g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.8 g
Monounsaturated fat:
Mono. Fat
2 g
Polyunsaturated fat:
Poly. Fat
0.8 g
Saturated fat:
Sat. Fat
7.974 g
Monounsaturated fat:
Mono. Fat
17.887 g
Polyunsaturated fat:
Poly. Fat
3.968 g
Contains less Sat. FatSaturated fat | -90% |
Contains more Mono. FatMonounsaturated fat | +794.4% |
Contains more Poly. FatPolyunsaturated fat | +396% |