Kellogg's Corn Flakes vs. Cereals ready-to-eat, Post, Waffle Crisp — In-Depth Nutrition Comparison
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A recap on the differences between kellogg's Corn Flakes and cereals ready-to-eat, Post, Waffle Crisp
- Kellogg's Corn Flakes have more iron, vitamin C, vitamin B2, vitamin B3, and vitamin B1; however, cereals ready-to-eat, Post, Waffle Crisp is higher in zinc, vitamin A, selenium, phosphorus, and magnesium.
- Kellogg's Corn Flakes cover your daily iron needs 249% more than cereals ready-to-eat, Post, Waffle Crisp.
Food varieties used in this article are Cereals ready-to-eat, KELLOGG, KELLOGG'S Corn Flakes and Cereals ready-to-eat, Post, Waffle Crisp.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more IronIron | +221.1% |
| Contains more ManganeseManganese | +∞% |
| Contains more MagnesiumMagnesium | +84.6% |
| Contains more CalciumCalcium | +380% |
| Contains more PotassiumPotassium | +26.2% |
| Contains more ZincZinc | +650% |
| Contains more PhosphorusPhosphorus | +132.4% |
| Contains less SodiumSodium | -18.2% |
| Contains more SeleniumSelenium | +139.8% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin AVitamin A | +51% |
| Contains more Vitamin EVitamin E | +233.3% |
| Contains more Vitamin KVitamin K | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Iron | 28.9mg | 9mg | 249% |
| Zinc | 1mg | 7.5mg | 59% |
| Vitamin A | 490µg | 740µg | 28% |
| Vitamin C | 21mg | 0mg | 23% |
| Selenium | 8.3µg | 19.9µg | 21% |
| Phosphorus | 102mg | 237mg | 19% |
| Polyunsaturated fat | 0.196g | 1.7g | 10% |
| Vitamin B2 | 1.52mg | 1.4mg | 9% |
| Magnesium | 39mg | 72mg | 8% |
| Vitamin B1 | 1.34mg | 1.25mg | 8% |
| Vitamin B3 | 17.9mg | 16.7mg | 8% |
| Fats | 0.4g | 5g | 7% |
| Manganese | 0.168mg | 7% | |
| Vitamin B6 | 1.79mg | 1.7mg | 7% |
| Sodium | 729mg | 596mg | 6% |
| Folate | 357µg | 333µg | 6% |
| Vitamin B5 | 0.229mg | 5% | |
| Fiber | 3.3g | 4.4g | 4% |
| Saturated fat | 0.116g | 0.9g | 4% |
| Monounsaturated fat | 0.067g | 1.7g | 4% |
| Calories | 357kcal | 390kcal | 2% |
| Protein | 7.5g | 6.6g | 2% |
| Vitamin D | 3.6µg | 3.3µg | 2% |
| Calcium | 5mg | 24mg | 2% |
| Vitamin E | 0.12mg | 0.4mg | 2% |
| Vitamin D* | 143 IU | 133 IU | 1% |
| Potassium | 168mg | 212mg | 1% |
| Vitamin K | 0µg | 1.2µg | 1% |
| Choline | 8.7mg | 15.5mg | 1% |
| Protein per 100 calories | 2.1g | 1.7g | N/A |
| Calories per 10 g protein | 476kcal | 591kcal | N/A |
| Weight per 100 calories | 28g | 26g | N/A |
| Unsaturated / Saturated Fat ratio | 2.3 | 3.8 | N/A |
| Net carbs | 80.8g | 78.6g | N/A |
| Carbs | 84.1g | 83g | 0% |
| Sugar | 9.5g | 34.7g | N/A |
| Copper | 0.198mg | 0.2mg | 0% |
| Vitamin B12 | 5µg | 5µg | 0% |
| Trans fat | 0g | 0.5g | N/A |
| Tryptophan | 0.045mg | 0% | |
| Threonine | 0.227mg | 0% | |
| Isoleucine | 0.25mg | 0% | |
| Leucine | 1.044mg | 0% | |
| Lysine | 0.079mg | 0% | |
| Methionine | 0.136mg | 0% | |
| Phenylalanine | 0.374mg | 0% | |
| Valine | 0.306mg | 0% | |
| Histidine | 0.17mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.5 g
Fats:
0.4 g
Carbs:
84.1 g
Water:
3.76 g
Other:
4.24 g
Protein:
6.6 g
Fats:
5 g
Carbs:
83 g
Water:
2.5 g
Other:
2.9 g
| Contains more ProteinProtein | +13.6% |
| Contains more WaterWater | +50.4% |
| Contains more FatsFats | +1150% |
~equal in
Carbs
~83g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.116 g
Monounsaturated fat:
Mono. Fat
0.067 g
Polyunsaturated fat:
Poly. Fat
0.196 g
Saturated fat:
Sat. Fat
0.9 g
Monounsaturated fat:
Mono. Fat
1.7 g
Polyunsaturated fat:
Poly. Fat
1.7 g
| Contains less Sat. FatSaturated fat | -87.1% |
| Contains more Mono. FatMonounsaturated fat | +2437.3% |
| Contains more Poly. FatPolyunsaturated fat | +767.3% |






