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Kellogg's Corn Flakes nutrition: calories, carbs, GI, protein, fiber, fats

Cereals ready-to-eat, KELLOGG, KELLOGG'S Corn Flakes
*all the values are displayed for the amount of 100 grams

Important nutritional characteristics for Kellogg's Corn Flakes

Kellogg's Corn Flakes
Glycemic index ⓘ Source:
Check out our Glycemic index chart page for the full list.
80 (high)
Glycemic load 18 (medium)
Calories ⓘ Calories per 100-gram serving 357
Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 80.8 grams
Serving Size ⓘ Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs) 1 cup (1 NLEA serving) (28 grams)
Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. 2.8 (acidic)
TOP 2% Net carbs ⓘHigher in Net carbs content than 98% of foods
TOP 2% Carbs ⓘHigher in Carbs content than 98% of foods
TOP 3% Iron ⓘHigher in Iron content than 97% of foods
TOP 9% Vitamin B1 ⓘHigher in Vitamin B1 content than 91% of foods
TOP 9% Vitamin B2 ⓘHigher in Vitamin B2 content than 91% of foods

Kellogg's Corn Flakes calories (kcal)

Serving Size Calories Weight
Calories in 100 grams 357

Kellogg's Corn Flakes Glycemic index (GI)

Source:
Check out our Glycemic index chart page for the full list.
80

Kellogg's Corn Flakes Glycemic load (GL)

18

Mineral coverage chart

Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium Choline 2% 1084% 28% 44% 15% 96% 28% 66% 22% 46% 5%
Calcium: 5 mg of 1,000 mg 1%
Iron: 28.9 mg of 8 mg 361%
Magnesium: 39 mg of 420 mg 9%
Phosphorus: 102 mg of 700 mg 15%
Potassium: 168 mg of 3,400 mg 5%
Sodium: 729 mg of 2,300 mg 32%
Zinc: 1 mg of 11 mg 9%
Copper: 0.198 mg of 1 mg 22%
Manganese: 0.168 mg of 2 mg 7%
Selenium: 8.3 µg of 55 µg 15%
Choline: 8.7 mg of 550 mg 2%

Mineral chart - relative view

Iron
28.9 mg
TOP 3%
Sodium
729 mg
TOP 11%
Magnesium
39 mg
TOP 26%
Copper
0.198 mg
TOP 32%
Zinc
1 mg
TOP 54%
Manganese
0.168 mg
TOP 54%
Selenium
8.3 µg
TOP 62%
Phosphorus
102 mg
TOP 63%
Potassium
168 mg
TOP 67%
Choline
8.7 mg
TOP 87%
Calcium
5 mg
TOP 91%

Vitamin coverage chart

Vitamin A Vitamin E Vitamin D Vitamin C Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Folate Vitamin B12 Vitamin K 108% 3% 108% 70% 335% 351% 336% 14% 414% 268% 625% 0%
Vitamin A: 1786 IU of 5,000 IU 36%
Vitamin E : 0.12 mg of 15 mg 1%
Vitamin D: 3.6 µg of 10 µg 36%
Vitamin C: 21 mg of 90 mg 23%
Vitamin B1: 1.34 mg of 1 mg 112%
Vitamin B2: 1.52 mg of 1 mg 117%
Vitamin B3: 17.9 mg of 16 mg 112%
Vitamin B5: 0.229 mg of 5 mg 5%
Vitamin B6: 1.79 mg of 1 mg 138%
Folate: 357 µg of 400 µg 89%
Vitamin B12: 5 µg of 2 µg 208%
Vitamin K: 0 µg of 120 µg 0%

Vitamin chart - relative view

Vitamin B3
17.9 mg
TOP 9%
Vitamin B2
1.52 mg
TOP 9%
Vitamin B1
1.34 mg
TOP 9%
Vitamin B6
1.79 mg
TOP 12%
Vitamin A
1786 IU
TOP 15%
Folate
357 µg
TOP 17%
Vitamin B12
5 µg
TOP 18%
Vitamin C
21 mg
TOP 19%
Vitamin D
3.6 µg
TOP 40%
Vitamin B5
0.229 mg
TOP 79%
Vitamin E
0.12 mg
TOP 84%
Vitamin K
0 µg
TOP 100%

Macronutrients chart

8% 83% 4% 5%
Protein:
Daily Value: 15%
7.5 g of 50 g
15%
Fats:
Daily Value: 1%
0.4 g of 65 g
1%
Carbs:
Daily Value: 28%
84.1 g of 300 g
28%
Water:
Daily Value: 0%
3.76 g of 2,000 g
0%
Other:
4.24 g

Protein quality breakdown

Tryptophan Threonine Isoleucine Leucine Lysine Methionine Phenylalanine Valine Histidine 49% 65% 54% 115% 12% 39% 65% 51% 73%
Tryptophan: 45 mg of 280 mg 16%
Threonine: 227 mg of 1,050 mg 22%
Isoleucine: 250 mg of 1,400 mg 18%
Leucine: 1044 mg of 2,730 mg 38%
Lysine: 79 mg of 2,100 mg 4%
Methionine: 136 mg of 1,050 mg 13%
Phenylalanine: 374 mg of 1,750 mg 21%
Valine: 306 mg of 1,820 mg 17%
Histidine: 170 mg of 700 mg 24%

Fat type information

31% 18% 52%
Saturated Fat: 0.116 g
Monounsaturated Fat: 0.067 g
Polyunsaturated fat: 0.196 g

Fiber content ratio for Kellogg's Corn Flakes

11% 4% 85%
Sugar: 9.5 g
Fiber: 3.3 g
Other: 71.3 g

All nutrients for Kellogg's Corn Flakes per 100g

Nutrient Value DV% In TOP % of foods Comparison
Calories 357kcal 18% 22% 7.6 times more than OrangeOrange
Protein 7.5g 18% 52% 2.7 times more than BroccoliBroccoli
Fats 0.4g 1% 82% 83.3 times less than Cheddar CheeseCheddar Cheese
Vitamin C 21mg 23% 19% 2.5 times less than LemonLemon
Net carbs 80.8g N/A 2% 1.5 times more than ChocolateChocolate
Carbs 84.1g 28% 2% 3 times more than RiceRice
Cholesterol 0mg 0% 100% N/AEgg
Vitamin D 3.6µg 36% 40% 1.6 times more than EggEgg
Iron 28.9mg 361% 3% 11.1 times more than Beef broiledBeef broiled
Calcium 5mg 1% 91% 25 times less than MilkMilk
Potassium 168mg 5% 67% 1.1 times more than CucumberCucumber
Magnesium 39mg 9% 26% 3.6 times less than AlmondAlmond
Sugar 9.5g N/A 40% 1.1 times more than Coca-ColaCoca-Cola
Fiber 3.3g 13% 25% 1.4 times more than OrangeOrange
Copper 0.2mg 22% 32% 1.4 times more than ShiitakeShiitake
Zinc 1mg 9% 54% 6.3 times less than Beef broiledBeef broiled
Phosphorus 102mg 15% 63% 1.8 times less than Chicken meatChicken meat
Sodium 729mg 32% 11% 1.5 times more than White BreadWhite Bread
Vitamin A 1786IU 36% 15% 9.4 times less than CarrotCarrot
Vitamin A RAE 490µg 54% 21%
Vitamin E 0.12mg 1% 84% 12.2 times less than KiwifruitKiwifruit
Selenium 8.3µg 15% 62%
Manganese 0.17mg 7% 54%
Vitamin B1 1.34mg 112% 9% 5 times more than Pea rawPea raw
Vitamin B2 1.52mg 117% 9% 11.7 times more than AvocadoAvocado
Vitamin B3 17.9mg 112% 9% 1.9 times more than Turkey meatTurkey meat
Vitamin B5 0.23mg 5% 79% 4.9 times less than Sunflower seedSunflower seed
Vitamin B6 1.79mg 138% 12% 15 times more than OatOat
Vitamin B12 5µg 208% 18% 7.1 times more than PorkPork
Vitamin K 0µg 0% 100% N/ABroccoli
Folate 357µg 89% 17% 5.9 times more than Brussels sproutBrussels sprout
Trans Fat 0g N/A 100% N/AMargarine
Saturated Fat 0.12g 1% 81% 50.8 times less than Beef broiledBeef broiled
Monounsaturated Fat 0.07g N/A 83% 146.3 times less than AvocadoAvocado
Polyunsaturated fat 0.2g N/A 79% 240.7 times less than WalnutWalnut
Tryptophan 0.05mg 0% 87% 6.8 times less than Chicken meatChicken meat
Threonine 0.23mg 0% 82% 3.2 times less than Beef broiledBeef broiled
Isoleucine 0.25mg 0% 83% 3.7 times less than Salmon rawSalmon raw
Leucine 1.04mg 0% 73% 2.3 times less than Tuna BluefinTuna Bluefin
Lysine 0.08mg 0% 92% 5.7 times less than TofuTofu
Methionine 0.14mg 0% 80% 1.4 times more than QuinoaQuinoa
Phenylalanine 0.37mg 0% 80% 1.8 times less than EggEgg
Valine 0.31mg 0% 83% 6.6 times less than Soybean rawSoybean raw
Histidine 0.17mg 0% 81% 4.4 times less than Turkey meatTurkey meat
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon
Omega-6 - Eicosadienoic acid 0g N/A 100%

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NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 357
% Daily Value*
0%
Total Fat 0g
0%
Saturated Fat 0g
Trans Fat g
0%
Cholesterol 0mg
32%
Sodium 729mg
28%
Total Carbohydrate 84g
12%
Dietary Fiber 3g
Total Sugars g
Includes ? g Added Sugars
Protein 8g
Vitamin D 143mcg 24%

Calcium 5mg 1%

Iron 29mg 363%

Potassium 168mg 5%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

Low in Cholesterol
ok
 ⓘ Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
No Trans Fats
ok
 ⓘ Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
Low in Saturated Fats
ok
 ⓘ Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Sodium
limit break
 ⓘ Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sugars
ok
 ⓘ While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source

Kellogg's Corn Flakes nutrition infographic

Kellogg's Corn Flakes nutrition infographic
Infographic link
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.