Kielbasa vs. Cookie dough — In-Depth Nutrition Comparison
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What are the main differences between kielbasa and cookie dough?
- Kielbasa is richer in vitamin C, yet cookie dough is richer in iron, fiber, and monounsaturated fat.
- Kielbasa's daily need coverage for sodium is 39% higher.
- Cookie dough contains less sodium.
- Kielbasa has a lower glycemic index than cookie dough.
We used Kielbasa, Polish, turkey, and beef, smoked and Cookies, oatmeal, refrigerated dough types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more IronIron | +72.6% |
Contains less SodiumSodium | -75.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Sodium | 1200mg | 294mg | 39% |
Manganese | 0.765mg | 33% | |
Vitamin B1 | 0.234mg | 20% | |
Carbs | 3.9g | 59.1g | 18% |
Selenium | 9.1µg | 17% | |
Vitamin C | 14.8mg | 0mg | 16% |
Phosphorus | 104mg | 15% | |
Protein | 13.1g | 5.4g | 15% |
Cholesterol | 70mg | 24mg | 15% |
Vitamin B3 | 1.865mg | 12% | |
Copper | 0.11mg | 12% | |
Vitamin B2 | 0.148mg | 11% | |
Iron | 1.24mg | 2.14mg | 11% |
Calories | 226kcal | 424kcal | 10% |
Fiber | 0g | 2.5g | 10% |
Folate | 35µg | 9% | |
Vitamin B5 | 0.372mg | 7% | |
Saturated fat | 6.23g | 4.751g | 7% |
Magnesium | 28mg | 7% | |
Zinc | 0.64mg | 6% | |
Monounsaturated fat | 8.27g | 10.531g | 6% |
Potassium | 147mg | 4% | |
Vitamin B6 | 0.041mg | 3% | |
Calcium | 31mg | 3% | |
Fats | 17.6g | 18.9g | 2% |
Vitamin B12 | 0.04µg | 2% | |
Polyunsaturated fat | 2.33g | 2.592g | 2% |
Net carbs | 3.9g | 56.6g | N/A |
Vitamin A | 0µg | 4µg | 0% |
Tryptophan | 0.088mg | 0% | |
Threonine | 0.177mg | 0% | |
Isoleucine | 0.227mg | 0% | |
Leucine | 0.414mg | 0% | |
Lysine | 0.257mg | 0% | |
Methionine | 0.122mg | 0% | |
Phenylalanine | 0.278mg | 0% | |
Valine | 0.291mg | 0% | |
Histidine | 0.125mg | 0% | |
Omega-3 - EPA | 0.001g | N/A | |
Omega-3 - DHA | 0.001g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
13.1 g
Fats:
17.6 g
Carbs:
3.9 g
Water:
62 g
Other:
3.4 g
Protein:
5.4 g
Fats:
18.9 g
Carbs:
59.1 g
Water:
15.3 g
Other:
1.3 g
Contains more ProteinProtein | +142.6% |
Contains more WaterWater | +305.2% |
Contains more OtherOther | +161.5% |
Contains more CarbsCarbs | +1415.4% |
~equal in
Fats
~18.9g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
6.23 g
Monounsaturated fat:
Mono. Fat
8.27 g
Polyunsaturated fat:
Poly. Fat
2.33 g
Saturated fat:
Sat. Fat
4.751 g
Monounsaturated fat:
Mono. Fat
10.531 g
Polyunsaturated fat:
Poly. Fat
2.592 g
Contains less Sat. FatSaturated fat | -23.7% |
Contains more Mono. FatMonounsaturated fat | +27.3% |
Contains more Poly. FatPolyunsaturated fat | +11.2% |