Kielbasa vs. Millet flour — In-Depth Nutrition Comparison
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Differences between kielbasa and millet flour
- Kielbasa has more vitamin C and monounsaturated fat, while millet flour has more iron and fiber.
- Kielbasa's daily need coverage for sodium is 52% higher.
- The amount of sodium in millet flour is lower.
- Kielbasa has a lower glycemic index. The glycemic index of kielbasa is 28, while the glycemic index of millet flour is 70.
The food types used in this comparison are Kielbasa, Polish, turkey, and beef, smoked and Millet flour.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more IronIron | +217.7% |
Contains less SodiumSodium | -99.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Selenium | 32.7µg | 59% | |
Copper | 0.535mg | 59% | |
Sodium | 1200mg | 4mg | 52% |
Manganese | 1.002mg | 44% | |
Phosphorus | 285mg | 41% | |
Vitamin B3 | 6.02mg | 38% | |
Vitamin B1 | 0.413mg | 34% | |
Iron | 1.24mg | 3.94mg | 34% |
Vitamin B6 | 0.372mg | 29% | |
Starch | 69.88g | 29% | |
Magnesium | 119mg | 28% | |
Saturated fat | 6.23g | 0.536g | 26% |
Vitamin B5 | 1.267mg | 25% | |
Carbs | 3.9g | 75.12g | 24% |
Zinc | 2.63mg | 24% | |
Cholesterol | 70mg | 23% | |
Fats | 17.6g | 4.25g | 21% |
Monounsaturated fat | 8.27g | 0.924g | 18% |
Vitamin C | 14.8mg | 0mg | 16% |
Fiber | 0g | 3.5g | 14% |
Folate | 42µg | 11% | |
Calories | 226kcal | 382kcal | 8% |
Potassium | 224mg | 7% | |
Vitamin B2 | 0.073mg | 6% | |
Protein | 13.1g | 10.75g | 5% |
Polyunsaturated fat | 2.33g | 2.618g | 2% |
Vitamin E | 0.11mg | 1% | |
Vitamin K | 0.8µg | 1% | |
Calcium | 14mg | 1% | |
Net carbs | 3.9g | 71.62g | N/A |
Sugar | 0g | 1.66g | N/A |
Trans fat | 0.002g | N/A | |
Tryptophan | 0.17mg | 0% | |
Threonine | 0.354mg | 0% | |
Isoleucine | 0.473mg | 0% | |
Leucine | 1.537mg | 0% | |
Lysine | 0.144mg | 0% | |
Methionine | 0.319mg | 0% | |
Phenylalanine | 0.675mg | 0% | |
Valine | 0.584mg | 0% | |
Histidine | 0.257mg | 0% | |
Omega-3 - ALA | 0.044g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 2.549g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
13.1 g
Fats:
17.6 g
Carbs:
3.9 g
Water:
62 g
Other:
3.4 g
Protein:
10.75 g
Fats:
4.25 g
Carbs:
75.12 g
Water:
8.67 g
Other:
1.21 g
Contains more ProteinProtein | +21.9% |
Contains more FatsFats | +314.1% |
Contains more WaterWater | +615.1% |
Contains more OtherOther | +181% |
Contains more CarbsCarbs | +1826.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
6.23 g
Monounsaturated fat:
Mono. Fat
8.27 g
Polyunsaturated fat:
Poly. Fat
2.33 g
Saturated fat:
Sat. Fat
0.536 g
Monounsaturated fat:
Mono. Fat
0.924 g
Polyunsaturated fat:
Poly. Fat
2.618 g
Contains more Mono. FatMonounsaturated fat | +795% |
Contains less Sat. FatSaturated fat | -91.4% |
Contains more Poly. FatPolyunsaturated fat | +12.4% |