Kung Pao chicken vs. Cherry — In-Depth Nutrition Comparison
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Important differences between kung Pao chicken and cherries
- Cherries have less vitamin B6, vitamin B3, selenium, phosphorus, vitamin K, vitamin B5, and vitamin E.
- Kung Pao chicken's daily need coverage for sodium is 17% more.
- Cherries are lower in cholesterol.
- Kung Pao chicken has a higher glycemic index than cherries.
The food varieties used in the comparison are Restaurant, Chinese, kung pao chicken and Cherries, sour, red, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +166.7% |
| Contains more CalciumCalcium | +25% |
| Contains more PotassiumPotassium | +26% |
| Contains more IronIron | +137.5% |
| Contains more ZincZinc | +640% |
| Contains more PhosphorusPhosphorus | +526.7% |
| Contains more ManganeseManganese | +128.6% |
| Contains more SeleniumSelenium | +∞% |
| Contains more CopperCopper | +42.5% |
| Contains less SodiumSodium | -99.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +1357.1% |
| Contains more Vitamin B2Vitamin B2 | +37.5% |
| Contains more Vitamin B3Vitamin B3 | +589.3% |
| Contains more Vitamin B5Vitamin B5 | +249.7% |
| Contains more Vitamin B6Vitamin B6 | +452.3% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +547.6% |
| Contains more FolateFolate | +100% |
| Contains more CholineCholine | +513.1% |
| Contains more Vitamin CVitamin C | +40.8% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
9.76 g
Fats:
6.98 g
Carbs:
6.87 g
Water:
74.78 g
Other:
1.61 g
Protein:
1 g
Fats:
0.3 g
Carbs:
12.18 g
Water:
86.13 g
Other:
0.39 g
| Contains more ProteinProtein | +876% |
| Contains more FatsFats | +2226.7% |
| Contains more OtherOther | +312.8% |
| Contains more CarbsCarbs | +77.3% |
| Contains more WaterWater | +15.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.352 g
Monounsaturated fat:
Mono. Fat
2.173 g
Polyunsaturated fat:
Poly. Fat
3.02 g
Saturated fat:
Sat. Fat
0.068 g
Monounsaturated fat:
Mono. Fat
0.082 g
Polyunsaturated fat:
Poly. Fat
0.09 g
| Contains more Mono. FatMonounsaturated fat | +2550% |
| Contains more Poly. FatPolyunsaturated fat | +3255.6% |
| Contains less Sat. FatSaturated fat | -95% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
2.53 g
Sucrose:
1.86 g
Glucose:
0.63 g
Fructose:
0.54 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0.8 g
Glucose:
4.18 g
Fructose:
3.51 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more StarchStarch | +∞% |
| Contains more SucroseSucrose | +132.5% |
| Contains more GlucoseGlucose | +563.5% |
| Contains more FructoseFructose | +550% |
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Polyunsaturated fat | 3.02g | 0.09g | 20% |
| Protein | 9.76g | 1g | 18% |
| Sodium | 402mg | 3mg | 17% |
| Vitamin B6 | 0.243mg | 0.044mg | 15% |
| Selenium | 8.1µg | 0µg | 15% |
| Vitamin B3 | 2.757mg | 0.4mg | 15% |
| Phosphorus | 94mg | 15mg | 11% |
| Fats | 6.98g | 0.3g | 10% |
| Vitamin K | 13.6µg | 2.1µg | 10% |
| Cholesterol | 26mg | 0mg | 9% |
| Vitamin B5 | 0.5mg | 0.143mg | 7% |
| Zinc | 0.74mg | 0.1mg | 6% |
| Iron | 0.76mg | 0.32mg | 6% |
| Manganese | 0.256mg | 0.112mg | 6% |
| Choline | 37.4mg | 6.1mg | 6% |
| Saturated fat | 1.352g | 0.068g | 6% |
| Vitamin E | 1.02mg | 0.07mg | 6% |
| Vitamin B12 | 0.11µg | 0µg | 5% |
| Monounsaturated fat | 2.173g | 0.082g | 5% |
| Fructose | 0.54g | 3.51g | 4% |
| Calories | 129kcal | 50kcal | 4% |
| Magnesium | 24mg | 9mg | 4% |
| Vitamin C | 7.1mg | 10mg | 3% |
| Copper | 0.073mg | 0.104mg | 3% |
| Folate | 16µg | 8µg | 2% |
| Carbs | 6.87g | 12.18g | 2% |
| Vitamin B2 | 0.055mg | 0.04mg | 1% |
| Starch | 2.53g | 1% | |
| Potassium | 218mg | 173mg | 1% |
| Net carbs | 5.37g | 10.58g | N/A |
| Calcium | 20mg | 16mg | 0% |
| Sugar | 3.03g | 8.49g | N/A |
| Fiber | 1.5g | 1.6g | 0% |
| Vitamin A | 65µg | 64µg | 0% |
| Vitamin B1 | 0.032mg | 0.03mg | 0% |
| Trans fat | 0.034g | 0g | N/A |
| Tryptophan | 0.118mg | 0% | |
| Threonine | 0.407mg | 0% | |
| Isoleucine | 0.431mg | 0% | |
| Leucine | 0.775mg | 0% | |
| Lysine | 0.449mg | 0% | |
| Methionine | 0.24mg | 0% | |
| Phenylalanine | 0.402mg | 0% | |
| Valine | 0.47mg | 0% | |
| Histidine | 0.265mg | 0% | |
| Omega-3 - EPA | 0.003g | 0g | N/A |
| Omega-3 - DHA | 0.003g | 0g | N/A |
| Omega-3 - ALA | 0.244g | N/A | |
| Omega-3 - DPA | 0.004g | 0g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.002g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.005g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.005g | N/A | |
| Omega-6 - Linoleic acid | 2.688g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
23%
9%
Minerals Daily Need Coverage Score
29%
10%
Comparison summary
Which food is lower in Sugar?
Kung Pao chicken is lower in Sugar (difference - 5.46g)
Which food is cheaper?
Kung Pao chicken is cheaper (difference - $0.6)
Which food is richer in minerals?
Kung Pao chicken is relatively richer in minerals
Which food is richer in vitamins?
Kung Pao chicken is relatively richer in vitamins
Which food is lower in Cholesterol?
Cherry is lower in Cholesterol (difference - 26mg)
Which food contains less Sodium?
Cherry contains less Sodium (difference - 399mg)
Which food is lower in Saturated fat?
Cherry is lower in Saturated fat (difference - 1.284g)
Which food is lower in glycemic index?
Cherry is lower in glycemic index (difference - 33)