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Kung Pao chicken vs. Sardines — In-Depth Nutrition Comparison

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What are the differences between kung Pao chicken and sardines?

  • Kung Pao chicken is higher in vitamin A; however, sardines are richer in vitamin B12, selenium, phosphorus, calcium, vitamin D, iron, vitamin B3, and vitamin B2.
  • Sardines' daily need coverage for vitamin B12 is 368% more.
  • Sardines contain 12 times less vitamin A than kung Pao chicken. Kung Pao chicken contains 1299IU of vitamin A, while sardines contain 108IU.
  • Kung Pao chicken has less cholesterol.
  • Sardines have a lower glycemic index (0) than kung Pao chicken (55).

We used Restaurant, Chinese, kung pao chicken and Fish, sardine, Atlantic, canned in oil, drained solids with bone types in this article.

Infographic

Kung Pao chicken vs Sardines infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 6% 19% 29% 24% 20% 40% 52% 33% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 115% 35% 110% 62% 36% 210% 40% 14% 287%
Contains more ManganeseManganese +137%
Contains more MagnesiumMagnesium +62.5%
Contains more CalciumCalcium +1810%
Contains more PotassiumPotassium +82.1%
Contains more IronIron +284.2%
Contains more CopperCopper +154.8%
Contains more ZincZinc +77%
Contains more PhosphorusPhosphorus +421.3%
Contains less SodiumSodium -23.6%
Contains more SeleniumSelenium +550.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 24% 22% 20% 0% 8% 13% 52% 30% 56% 14% 34% 12% 20%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 11% 41% 72% 20% 52% 98% 39% 39% 1118% 6.5% 7.5% 41%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +103.1%
Contains more Vitamin B6Vitamin B6 +45.5%
Contains more Vitamin KVitamin K +423.1%
Contains more FolateFolate +60%
Contains more Vitamin EVitamin E +100%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +150%
Contains more Vitamin B2Vitamin B2 +312.7%
Contains more Vitamin B3Vitamin B3 +90.2%
Contains more Vitamin B5Vitamin B5 +28.4%
Contains more Vitamin B12Vitamin B12 +8027.3%
Contains more CholineCholine +100.5%

All nutrients comparison - raw data values

Nutrient Kung Pao chicken Sardines DV% diff.
Vitamin B12 0.11µg 8.94µg 368%
Selenium 8.1µg 52.7µg 81%
Phosphorus 94mg 490mg 57%
Cholesterol 26mg 142mg 39%
Calcium 20mg 382mg 36%
Protein 9.76g 24.62g 30%
Iron 0.76mg 2.92mg 27%
Vitamin D 0µg 4.8µg 24%
Vitamin D 0IU 193IU 24%
Vitamin B3 2.757mg 5.245mg 16%
Polyunsaturated fat 3.02g 5.148g 14%
Vitamin B2 0.055mg 0.227mg 13%
Copper 0.073mg 0.186mg 13%
Vitamin K 13.6µg 2.6µg 9%
Vitamin C 7.1mg 0mg 8%
Vitamin E 1.02mg 2.04mg 7%
Choline 37.4mg 75mg 7%
Fats 6.98g 11.45g 7%
Manganese 0.256mg 0.108mg 6%
Vitamin B6 0.243mg 0.167mg 6%
Fiber 1.5g 0g 6%
Zinc 0.74mg 1.31mg 5%
Potassium 218mg 397mg 5%
Vitamin A 65µg 32µg 4%
Sodium 402mg 307mg 4%
Vitamin B1 0.032mg 0.08mg 4%
Magnesium 24mg 39mg 4%
Monounsaturated fat 2.173g 3.869g 4%
Calories 129kcal 208kcal 4%
Vitamin B5 0.5mg 0.642mg 3%
Folate 16µg 10µg 2%
Carbs 6.87g 0g 2%
Starch 2.53g 1%
Fructose 0.54g 1%
Saturated fat 1.352g 1.528g 1%
Net carbs 5.37g 0g N/A
Sugar 3.03g 0g N/A
Trans fat 0.034g N/A
Tryptophan 0.118mg 0.276mg 0%
Threonine 0.407mg 1.079mg 0%
Isoleucine 0.431mg 1.134mg 0%
Leucine 0.775mg 2.001mg 0%
Lysine 0.449mg 2.26mg 0%
Methionine 0.24mg 0.729mg 0%
Phenylalanine 0.402mg 0.961mg 0%
Valine 0.47mg 1.268mg 0%
Histidine 0.265mg 0.725mg 0%
Omega-3 - EPA 0.003g 0.473g N/A
Omega-3 - DHA 0.003g 0.509g N/A
Omega-3 - ALA 0.244g N/A
Omega-3 - DPA 0.004g 0g N/A
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.005g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 2.688g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 7% 7% 75%
Protein: 9.76 g
Fats: 6.98 g
Carbs: 6.87 g
Water: 74.78 g
Other: 1.61 g
25% 11% 60% 4%
Protein: 24.62 g
Fats: 11.45 g
Carbs: 0 g
Water: 59.61 g
Other: 4.32 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +25.4%
Contains more ProteinProtein +152.3%
Contains more FatsFats +64%
Contains more OtherOther +168.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 33% 46%
Saturated fat: Sat. Fat 1.352 g
Monounsaturated fat: Mono. Fat 2.173 g
Polyunsaturated fat: Poly. Fat 3.02 g
14% 37% 49%
Saturated fat: Sat. Fat 1.528 g
Monounsaturated fat: Mono. Fat 3.869 g
Polyunsaturated fat: Poly. Fat 5.148 g
Contains less Sat. FatSaturated fat -11.5%
Contains more Mono. FatMonounsaturated fat +78%
Contains more Poly. FatPolyunsaturated fat +70.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Kung Pao chicken - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167676/nutrients
  2. Sardines - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175139/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.