Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Kung Pao chicken vs. Tamarind — In-Depth Nutrition Comparison

Compare

Differences between kung Pao chicken and tamarind

  • Kung Pao chicken has more vitamin A, vitamin B6, selenium, and vitamin K, while tamarind has more vitamin B1, iron, magnesium, fiber, and potassium.
  • Tamarind's daily need coverage for vitamin B1 is 33% higher.
  • Tamarind contains 43 times less vitamin A than kung Pao chicken. Kung Pao chicken contains 1299IU of vitamin A, while tamarind contains 30IU.
  • The amount of sodium in tamarind is lower.
  • Tamarind has a lower glycemic index. The glycemic index of tamarind is 23, while the glycemic index of kung Pao chicken is 55.

The food types used in this comparison are Restaurant, Chinese, kung pao chicken and Tamarinds, raw.

Infographic

Kung Pao chicken vs Tamarind infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 6% 19% 29% 24% 20% 40% 52% 33% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 66% 22% 55% 105% 29% 2.7% 48% 3.7% 0% 7.1%
Contains more ZincZinc +640%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +523.1%
Contains more MagnesiumMagnesium +283.3%
Contains more CalciumCalcium +270%
Contains more PotassiumPotassium +188.1%
Contains more IronIron +268.4%
Contains more CopperCopper +17.8%
Contains more PhosphorusPhosphorus +20.2%
Contains less SodiumSodium -93%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 24% 22% 20% 0% 8% 13% 52% 30% 56% 14% 34% 12% 20%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 12% 0.67% 2% 0% 107% 35% 36% 8.6% 15% 0% 7% 11% 4.7%
Contains more Vitamin CVitamin C +102.9%
Contains more Vitamin AVitamin A +3150%
Contains more Vitamin EVitamin E +920%
Contains more Vitamin B3Vitamin B3 +42.3%
Contains more Vitamin B5Vitamin B5 +249.7%
Contains more Vitamin B6Vitamin B6 +268.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +385.7%
Contains more FolateFolate +14.3%
Contains more CholineCholine +334.9%
Contains more Vitamin B1Vitamin B1 +1237.5%
Contains more Vitamin B2Vitamin B2 +176.4%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Kung Pao chicken Tamarind DV% diff.
Vitamin B1 0.032mg 0.428mg 33%
Iron 0.76mg 2.8mg 26%
Polyunsaturated fat 3.02g 0.059g 20%
Carbs 6.87g 62.5g 19%
Sodium 402mg 28mg 16%
Magnesium 24mg 92mg 16%
Fiber 1.5g 5.1g 14%
Vitamin B6 0.243mg 0.066mg 14%
Protein 9.76g 2.8g 14%
Selenium 8.1µg 1.3µg 12%
Potassium 218mg 628mg 12%
Manganese 0.256mg 11%
Fats 6.98g 0.6g 10%
Cholesterol 26mg 0mg 9%
Vitamin K 13.6µg 2.8µg 9%
Vitamin A 65µg 2µg 7%
Vitamin B5 0.5mg 0.143mg 7%
Vitamin B2 0.055mg 0.152mg 7%
Calories 129kcal 239kcal 6%
Vitamin E 1.02mg 0.1mg 6%
Zinc 0.74mg 0.1mg 6%
Choline 37.4mg 8.6mg 5%
Monounsaturated fat 2.173g 0.181g 5%
Vitamin B3 2.757mg 1.938mg 5%
Saturated fat 1.352g 0.272g 5%
Calcium 20mg 74mg 5%
Vitamin B12 0.11µg 0µg 5%
Vitamin C 7.1mg 3.5mg 4%
Phosphorus 94mg 113mg 3%
Folate 16µg 14µg 1%
Fructose 0.54g 1%
Copper 0.073mg 0.086mg 1%
Starch 2.53g 1%
Net carbs 5.37g 57.4g N/A
Sugar 3.03g 38.8g N/A
Trans fat 0.034g 0g N/A
Tryptophan 0.118mg 0.018mg 0%
Threonine 0.407mg 0%
Isoleucine 0.431mg 0%
Leucine 0.775mg 0%
Lysine 0.449mg 0.139mg 0%
Methionine 0.24mg 0.014mg 0%
Phenylalanine 0.402mg 0%
Valine 0.47mg 0%
Histidine 0.265mg 0%
Omega-3 - EPA 0.003g 0g N/A
Omega-3 - DHA 0.003g 0g N/A
Omega-3 - ALA 0.244g N/A
Omega-3 - DPA 0.004g 0g N/A
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.005g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 2.688g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 7% 7% 75%
Protein: 9.76 g
Fats: 6.98 g
Carbs: 6.87 g
Water: 74.78 g
Other: 1.61 g
3% 63% 31% 3%
Protein: 2.8 g
Fats: 0.6 g
Carbs: 62.5 g
Water: 31.4 g
Other: 2.7 g
Contains more ProteinProtein +248.6%
Contains more FatsFats +1063.3%
Contains more WaterWater +138.2%
Contains more CarbsCarbs +809.8%
Contains more OtherOther +67.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 33% 46%
Saturated fat: Sat. Fat 1.352 g
Monounsaturated fat: Mono. Fat 2.173 g
Polyunsaturated fat: Poly. Fat 3.02 g
53% 35% 12%
Saturated fat: Sat. Fat 0.272 g
Monounsaturated fat: Mono. Fat 0.181 g
Polyunsaturated fat: Poly. Fat 0.059 g
Contains more Mono. FatMonounsaturated fat +1100.6%
Contains more Poly. FatPolyunsaturated fat +5018.6%
Contains less Sat. FatSaturated fat -79.9%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Kung Pao chicken - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167676/nutrients
  2. Tamarind - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167763/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.