Ladyfinger vs. Blue cheese — In-Depth Nutrition Comparison
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What are the differences between ladyfinger and blue cheese?
- Ladyfinger is higher in iron and vitamin B1, yet blue cheese is higher in calcium, phosphorus, vitamin B12, zinc, and vitamin B5.
- Blue cheese's daily need coverage for saturated fat is 78% more.
- Ladyfinger has 12 times more iron than blue cheese. While ladyfinger has 3.58mg of iron, blue cheese has only 0.31mg.
- The amount of cholesterol in blue cheese is lower.
We used Cookies, ladyfingers, without lemon juice and rind and Cheese, blue types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more IronIron | +1054.8% |
Contains more CopperCopper | +137.5% |
Contains less SodiumSodium | -87.2% |
Contains more ManganeseManganese | +2566.7% |
Contains more MagnesiumMagnesium | +91.7% |
Contains more CalciumCalcium | +1023.4% |
Contains more PotassiumPotassium | +126.5% |
Contains more ZincZinc | +133.3% |
Contains more PhosphorusPhosphorus | +123.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +879.3% |
Contains more Vitamin B2Vitamin B2 | +12% |
Contains more Vitamin B3Vitamin B3 | +107.1% |
Contains more FolateFolate | +113.9% |
Contains more Vitamin AVitamin A | +18.6% |
Contains more Vitamin B5Vitamin B5 | +54.9% |
Contains more Vitamin B6Vitamin B6 | +36.1% |
Contains more Vitamin B12Vitamin B12 | +62.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Saturated fat | 3.022g | 18.669g | 71% |
Cholesterol | 221mg | 75mg | 49% |
Calcium | 47mg | 528mg | 48% |
Sodium | 147mg | 1146mg | 43% |
Iron | 3.58mg | 0.31mg | 41% |
Phosphorus | 173mg | 387mg | 31% |
Fats | 9.1g | 28.74g | 30% |
Selenium | 14.5µg | 26% | |
Protein | 10.6g | 21.4g | 22% |
Vitamin B1 | 0.284mg | 0.029mg | 21% |
Vitamin B12 | 0.75µg | 1.22µg | 20% |
Carbs | 59.7g | 2.34g | 19% |
Zinc | 1.14mg | 2.66mg | 14% |
Vitamin B5 | 1.116mg | 1.729mg | 12% |
Manganese | 0.24mg | 0.009mg | 10% |
Folate | 77µg | 36µg | 10% |
Monounsaturated fat | 3.745g | 7.778g | 10% |
Vitamin B3 | 2.104mg | 1.016mg | 7% |
Copper | 0.095mg | 0.04mg | 6% |
Vitamin B2 | 0.428mg | 0.382mg | 4% |
Polyunsaturated fat | 1.423g | 0.8g | 4% |
Potassium | 113mg | 256mg | 4% |
Fiber | 1g | 0g | 4% |
Vitamin D | 0.5µg | 3% | |
Vitamin A | 167µg | 198µg | 3% |
Vitamin D | 21IU | 3% | |
Vitamin B6 | 0.122mg | 0.166mg | 3% |
Magnesium | 12mg | 23mg | 3% |
Choline | 15.4mg | 3% | |
Vitamin E | 0.25mg | 2% | |
Vitamin K | 2.4µg | 2% | |
Calories | 363kcal | 353kcal | 1% |
Net carbs | 58.7g | 2.34g | N/A |
Sugar | 0.5g | N/A | |
Tryptophan | 0.133mg | 0.312mg | 0% |
Threonine | 0.467mg | 0.785mg | 0% |
Isoleucine | 0.516mg | 1.124mg | 0% |
Leucine | 0.861mg | 1.919mg | 0% |
Lysine | 0.679mg | 1.852mg | 0% |
Methionine | 0.268mg | 0.584mg | 0% |
Phenylalanine | 0.511mg | 1.087mg | 0% |
Valine | 0.579mg | 1.556mg | 0% |
Histidine | 0.248mg | 0.758mg | 0% |
Omega-3 - EPA | 0.004g | 0g | N/A |
Omega-3 - DHA | 0.036g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.6 g
Fats:
9.1 g
Carbs:
59.7 g
Water:
19.5 g
Other:
1.1 g
Protein:
21.4 g
Fats:
28.74 g
Carbs:
2.34 g
Water:
42.41 g
Other:
5.11 g
Contains more CarbsCarbs | +2451.3% |
Contains more ProteinProtein | +101.9% |
Contains more FatsFats | +215.8% |
Contains more WaterWater | +117.5% |
Contains more OtherOther | +364.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.022 g
Monounsaturated fat:
Mono. Fat
3.745 g
Polyunsaturated fat:
Poly. Fat
1.423 g
Saturated fat:
Sat. Fat
18.669 g
Monounsaturated fat:
Mono. Fat
7.778 g
Polyunsaturated fat:
Poly. Fat
0.8 g
Contains less Sat. FatSaturated fat | -83.8% |
Contains more Poly. FatPolyunsaturated fat | +77.9% |
Contains more Mono. FatMonounsaturated fat | +107.7% |