Ladyfinger vs. Chinese broccoli — In-Depth Nutrition Comparison
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Important differences between ladyfinger and chinese broccoli
- Ladyfinger has more iron, vitamin B12, vitamin B2, vitamin B5, phosphorus, and vitamin B1; however, chinese broccoli has more vitamin C and vitamin A.
- Ladyfinger's daily need coverage for cholesterol is 74% more.
- Chinese broccoli is lower in cholesterol.
The food varieties used in the comparison are Cookies, ladyfingers, without lemon juice and rind and Broccoli, chinese, cooked.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +539.3% |
| Contains more CopperCopper | +55.7% |
| Contains more ZincZinc | +192.3% |
| Contains more PhosphorusPhosphorus | +322% |
| Contains more MagnesiumMagnesium | +50% |
| Contains more CalciumCalcium | +112.8% |
| Contains more PotassiumPotassium | +131% |
| Contains less SodiumSodium | -95.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +103.7% |
| Contains more Vitamin B1Vitamin B1 | +198.9% |
| Contains more Vitamin B2Vitamin B2 | +193.2% |
| Contains more Vitamin B3Vitamin B3 | +381.5% |
| Contains more Vitamin B5Vitamin B5 | +601.9% |
| Contains more Vitamin B6Vitamin B6 | +74.3% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more FolateFolate | +28.6% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.6 g
Fats:
9.1 g
Carbs:
59.7 g
Water:
19.5 g
Other:
1.1 g
Protein:
1.14 g
Fats:
0.72 g
Carbs:
3.81 g
Water:
93.54 g
Other:
0.79 g
| Contains more ProteinProtein | +829.8% |
| Contains more FatsFats | +1163.9% |
| Contains more CarbsCarbs | +1466.9% |
| Contains more OtherOther | +39.2% |
| Contains more WaterWater | +379.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.022 g
Monounsaturated fat:
Mono. Fat
3.745 g
Polyunsaturated fat:
Poly. Fat
1.423 g
Saturated fat:
Sat. Fat
0.11 g
Monounsaturated fat:
Mono. Fat
0.05 g
Polyunsaturated fat:
Poly. Fat
0.33 g
| Contains more Mono. FatMonounsaturated fat | +7390% |
| Contains more Poly. FatPolyunsaturated fat | +331.2% |
| Contains less Sat. FatSaturated fat | -96.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Cholesterol | 221mg | 0mg | 74% |
| Vitamin K | 84.8µg | 71% | |
| Iron | 3.58mg | 0.56mg | 38% |
| Vitamin C | 0mg | 28.2mg | 31% |
| Vitamin B12 | 0.75µg | 0µg | 31% |
| Vitamin B2 | 0.428mg | 0.146mg | 22% |
| Carbs | 59.7g | 3.81g | 19% |
| Vitamin B5 | 1.116mg | 0.159mg | 19% |
| Protein | 10.6g | 1.14g | 19% |
| Phosphorus | 173mg | 41mg | 19% |
| Calories | 363kcal | 22kcal | 17% |
| Vitamin B1 | 0.284mg | 0.095mg | 16% |
| Saturated fat | 3.022g | 0.11g | 13% |
| Fats | 9.1g | 0.72g | 13% |
| Vitamin B3 | 2.104mg | 0.437mg | 10% |
| Vitamin A | 167µg | 82µg | 9% |
| Monounsaturated fat | 3.745g | 0.05g | 9% |
| Zinc | 1.14mg | 0.39mg | 7% |
| Polyunsaturated fat | 1.423g | 0.33g | 7% |
| Sodium | 147mg | 7mg | 6% |
| Fiber | 1g | 2.5g | 6% |
| Folate | 77µg | 99µg | 6% |
| Calcium | 47mg | 100mg | 5% |
| Choline | 25.3mg | 5% | |
| Potassium | 113mg | 261mg | 4% |
| Vitamin B6 | 0.122mg | 0.07mg | 4% |
| Copper | 0.095mg | 0.061mg | 4% |
| Vitamin E | 0.48mg | 3% | |
| Selenium | 1.3µg | 2% | |
| Manganese | 0.24mg | 0.264mg | 1% |
| Magnesium | 12mg | 18mg | 1% |
| Net carbs | 58.7g | 1.31g | N/A |
| Sugar | 0.84g | N/A | |
| Tryptophan | 0.133mg | 0% | |
| Threonine | 0.467mg | 0% | |
| Isoleucine | 0.516mg | 0% | |
| Leucine | 0.861mg | 0% | |
| Lysine | 0.679mg | 0% | |
| Methionine | 0.268mg | 0% | |
| Phenylalanine | 0.511mg | 0% | |
| Valine | 0.579mg | 0% | |
| Histidine | 0.248mg | 0% | |
| Omega-3 - EPA | 0.004g | 0g | N/A |
| Omega-3 - DHA | 0.036g | 0g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
39%
40%
Minerals Daily Need Coverage Score
35%
18%
Comparison summary
Which food is lower in Sugar?
Ladyfinger is lower in Sugar (difference - 0.84g)
Which food is lower in glycemic index?
Ladyfinger is lower in glycemic index (difference - 32)
Which food is lower in Cholesterol?
Chinese broccoli is lower in Cholesterol (difference - 221mg)
Which food contains less Sodium?
Chinese broccoli contains less Sodium (difference - 140mg)
Which food is lower in Saturated fat?
Chinese broccoli is lower in Saturated fat (difference - 2.912g)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.