Ladyfinger vs. Croissant — In-Depth Nutrition Comparison
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Important differences between ladyfinger and croissant
- Ladyfinger has more vitamin B12, iron, vitamin B2, phosphorus, and vitamin B5; however, croissant has more vitamin B1 and fiber.
- Ladyfinger's daily need coverage for cholesterol is 51% more.
- Ladyfinger has 5 times more vitamin B12 than croissant. Ladyfinger has 0.75µg of vitamin B12, while croissant has 0.16µg.
- Croissant is lower in cholesterol.
The food varieties used in the comparison are Cookies, ladyfingers, without lemon juice and rind and Croissants, butter.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +27% |
Contains more IronIron | +76.4% |
Contains more CopperCopper | +18.8% |
Contains more ZincZinc | +52% |
Contains more PhosphorusPhosphorus | +64.8% |
Contains less SodiumSodium | -68.5% |
Contains more MagnesiumMagnesium | +33.3% |
Contains more ManganeseManganese | +37.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B2Vitamin B2 | +77.6% |
Contains more Vitamin B5Vitamin B5 | +29.6% |
Contains more Vitamin B6Vitamin B6 | +110.3% |
Contains more Vitamin B12Vitamin B12 | +368.8% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +23.4% |
Contains more Vitamin B1Vitamin B1 | +36.6% |
Contains more FolateFolate | +14.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Cholesterol | 221mg | 67mg | 51% |
Selenium | 22.7µg | 41% | |
Saturated fat | 3.022g | 11.659g | 39% |
Vitamin B12 | 0.75µg | 0.16µg | 25% |
Iron | 3.58mg | 2.03mg | 19% |
Fats | 9.1g | 21g | 18% |
Vitamin B2 | 0.428mg | 0.241mg | 14% |
Sodium | 147mg | 467mg | 14% |
Phosphorus | 173mg | 105mg | 10% |
Vitamin B1 | 0.284mg | 0.388mg | 9% |
Choline | 38.8mg | 7% | |
Vitamin E | 0.84mg | 6% | |
Fiber | 1g | 2.6g | 6% |
Vitamin B5 | 1.116mg | 0.861mg | 5% |
Carbs | 59.7g | 45.8g | 5% |
Protein | 10.6g | 8.2g | 5% |
Vitamin B6 | 0.122mg | 0.058mg | 5% |
Zinc | 1.14mg | 0.75mg | 4% |
Vitamin A | 167µg | 206µg | 4% |
Manganese | 0.24mg | 0.33mg | 4% |
Monounsaturated fat | 3.745g | 5.525g | 4% |
Folate | 77µg | 88µg | 3% |
Vitamin K | 1.8µg | 2% | |
Polyunsaturated fat | 1.423g | 1.094g | 2% |
Calories | 363kcal | 406kcal | 2% |
Copper | 0.095mg | 0.08mg | 2% |
Vitamin B3 | 2.104mg | 2.188mg | 1% |
Calcium | 47mg | 37mg | 1% |
Magnesium | 12mg | 16mg | 1% |
Vitamin C | 0mg | 0.2mg | 0% |
Net carbs | 58.7g | 43.2g | N/A |
Potassium | 113mg | 118mg | 0% |
Sugar | 11.26g | N/A | |
Tryptophan | 0.133mg | 0.099mg | 0% |
Threonine | 0.467mg | 0.284mg | 0% |
Isoleucine | 0.516mg | 0.365mg | 0% |
Leucine | 0.861mg | 0.623mg | 0% |
Lysine | 0.679mg | 0.329mg | 0% |
Methionine | 0.268mg | 0.175mg | 0% |
Phenylalanine | 0.511mg | 0.416mg | 0% |
Valine | 0.579mg | 0.41mg | 0% |
Histidine | 0.248mg | 0.187mg | 0% |
Omega-3 - EPA | 0.004g | 0.003g | N/A |
Omega-3 - DHA | 0.036g | 0.002g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.6 g
Fats:
9.1 g
Carbs:
59.7 g
Water:
19.5 g
Other:
1.1 g
Protein:
8.2 g
Fats:
21 g
Carbs:
45.8 g
Water:
23.2 g
Other:
1.8 g
Contains more ProteinProtein | +29.3% |
Contains more CarbsCarbs | +30.3% |
Contains more FatsFats | +130.8% |
Contains more WaterWater | +19% |
Contains more OtherOther | +63.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.022 g
Monounsaturated fat:
Mono. Fat
3.745 g
Polyunsaturated fat:
Poly. Fat
1.423 g
Saturated fat:
Sat. Fat
11.659 g
Monounsaturated fat:
Mono. Fat
5.525 g
Polyunsaturated fat:
Poly. Fat
1.094 g
Contains less Sat. FatSaturated fat | -74.1% |
Contains more Poly. FatPolyunsaturated fat | +30.1% |
Contains more Mono. FatMonounsaturated fat | +47.5% |