Ladyfinger vs. Egg bread — In-Depth Nutrition Comparison
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Significant differences between ladyfinger and egg bread
- Ladyfinger has more vitamin B12, vitamin B5, vitamin A, and phosphorus; however, egg bread is richer in vitamin B3, vitamin B1, manganese, and copper.
- Ladyfinger covers your daily cholesterol needs 57% more than egg bread.
- Egg bread has 8 times less vitamin B12 than ladyfinger. Ladyfinger has 0.75µg of vitamin B12, while egg bread has 0.1µg.
- Egg bread contains less cholesterol.
Specific food types used in this comparison are Cookies, ladyfingers, without lemon juice and rind and Bread, egg.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +17.8% |
| Contains more ZincZinc | +44.3% |
| Contains more PhosphorusPhosphorus | +63.2% |
| Contains less SodiumSodium | -61.3% |
| Contains more MagnesiumMagnesium | +58.3% |
| Contains more CalciumCalcium | +97.9% |
| Contains more CopperCopper | +70.5% |
| Contains more ManganeseManganese | +108.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +165.1% |
| Contains more Vitamin B5Vitamin B5 | +295.7% |
| Contains more Vitamin B6Vitamin B6 | +90.6% |
| Contains more Vitamin B12Vitamin B12 | +650% |
| Contains more Vitamin B1Vitamin B1 | +54.2% |
| Contains more Vitamin B3Vitamin B3 | +130.4% |
| Contains more FolateFolate | +36.4% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.6 g
Fats:
9.1 g
Carbs:
59.7 g
Water:
19.5 g
Other:
1.1 g
Protein:
9.5 g
Fats:
6 g
Carbs:
47.8 g
Water:
34.7 g
Other:
2 g
| Contains more ProteinProtein | +11.6% |
| Contains more FatsFats | +51.7% |
| Contains more CarbsCarbs | +24.9% |
| Contains more WaterWater | +77.9% |
| Contains more OtherOther | +81.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.022 g
Monounsaturated fat:
Mono. Fat
3.745 g
Polyunsaturated fat:
Poly. Fat
1.423 g
Saturated fat:
Sat. Fat
1.593 g
Monounsaturated fat:
Mono. Fat
2.302 g
Polyunsaturated fat:
Poly. Fat
1.106 g
| Contains more Mono. FatMonounsaturated fat | +62.7% |
| Contains more Poly. FatPolyunsaturated fat | +28.7% |
| Contains less Sat. FatSaturated fat | -47.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Cholesterol | 221mg | 51mg | 57% |
| Selenium | 30.1µg | 55% | |
| Vitamin B12 | 0.75µg | 0.1µg | 27% |
| Vitamin B3 | 2.104mg | 4.848mg | 17% |
| Vitamin B5 | 1.116mg | 0.282mg | 17% |
| Choline | 84.3mg | 15% | |
| Vitamin B1 | 0.284mg | 0.438mg | 13% |
| Vitamin A | 167µg | 63µg | 12% |
| Manganese | 0.24mg | 0.5mg | 11% |
| Phosphorus | 173mg | 106mg | 10% |
| Sodium | 147mg | 380mg | 10% |
| Folate | 77µg | 105µg | 7% |
| Copper | 0.095mg | 0.162mg | 7% |
| Iron | 3.58mg | 3.04mg | 7% |
| Saturated fat | 3.022g | 1.593g | 6% |
| Calcium | 47mg | 93mg | 5% |
| Fiber | 1g | 2.3g | 5% |
| Fats | 9.1g | 6g | 5% |
| Vitamin B6 | 0.122mg | 0.064mg | 4% |
| Monounsaturated fat | 3.745g | 2.302g | 4% |
| Calories | 363kcal | 287kcal | 4% |
| Carbs | 59.7g | 47.8g | 4% |
| Zinc | 1.14mg | 0.79mg | 3% |
| Vitamin D | 0.4µg | 2% | |
| Magnesium | 12mg | 19mg | 2% |
| Protein | 10.6g | 9.5g | 2% |
| Vitamin D | 16IU | 2% | |
| Polyunsaturated fat | 1.423g | 1.106g | 2% |
| Vitamin E | 0.26mg | 2% | |
| Vitamin K | 0.9µg | 1% | |
| Vitamin B2 | 0.428mg | 0.436mg | 1% |
| Net carbs | 58.7g | 45.5g | N/A |
| Potassium | 113mg | 115mg | 0% |
| Sugar | 1.78g | N/A | |
| Tryptophan | 0.133mg | 0.112mg | 0% |
| Threonine | 0.467mg | 0.306mg | 0% |
| Isoleucine | 0.516mg | 0.394mg | 0% |
| Leucine | 0.861mg | 0.692mg | 0% |
| Lysine | 0.679mg | 0.311mg | 0% |
| Methionine | 0.268mg | 0.189mg | 0% |
| Phenylalanine | 0.511mg | 0.475mg | 0% |
| Valine | 0.579mg | 0.443mg | 0% |
| Histidine | 0.248mg | 0.21mg | 0% |
| Omega-3 - EPA | 0.004g | 0.001g | N/A |
| Omega-3 - DHA | 0.036g | 0.012g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
39%
39%
Minerals Daily Need Coverage Score
35%
57%
Comparison summary
Which food is lower in Sugar?
Ladyfinger is lower in Sugar (difference - 1.78g)
Which food contains less Sodium?
Ladyfinger contains less Sodium (difference - 233mg)
Which food is lower in glycemic index?
Ladyfinger is lower in glycemic index (difference - 70)
Which food is lower in Cholesterol?
Egg bread is lower in Cholesterol (difference - 170mg)
Which food is lower in Saturated fat?
Egg bread is lower in Saturated fat (difference - 1.429g)
Which food is richer in minerals?
Egg bread is relatively richer in minerals
Which food is richer in vitamins?
Egg bread is relatively richer in vitamins
Which food is cheaper?
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The foods are relatively equal in price ($)