Ladyfinger vs. Pot roast — In-Depth Nutrition Comparison
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What are the main differences between Ladyfinger and Pot roast?
- Ladyfinger is richer in Vitamin B2, Vitamin B1, Vitamin A RAE, Folate, and Iron, yet Pot roast is richer in Vitamin B12, Zinc, and Vitamin B3.
- Pot roast's daily need coverage for Vitamin B12 is 58% higher.
- Pot roast contains less Cholesterol.
We used Cookies, ladyfingers, without lemon juice and rind and Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+193.8%
Contains
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Iron
+47.9%
Contains
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Manganese
+2300%
Contains
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Magnesium
+58.3%
Contains
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Potassium
+104.4%
Contains
less
Sodium
-68%
Contains
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Zinc
+484.2%
Equal in Phosphorus - 174
Equal in Copper - 0.099
Contains
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Calcium
+193.8%
Contains
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Iron
+47.9%
Contains
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Manganese
+2300%
Contains
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Magnesium
+58.3%
Contains
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Potassium
+104.4%
Contains
less
Sodium
-68%
Contains
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Zinc
+484.2%
Equal in Phosphorus - 174
Equal in Copper - 0.099
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+∞%
Contains
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Vitamin B1
+381.4%
Contains
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Vitamin B2
+150.3%
Contains
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Vitamin B5
+95.4%
Contains
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Folate
+755.6%
Contains
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Vitamin B3
+95.1%
Contains
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Vitamin B6
+132%
Contains
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Vitamin B12
+184%
Contains
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Vitamin A
+∞%
Contains
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Vitamin B1
+381.4%
Contains
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Vitamin B2
+150.3%
Contains
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Vitamin B5
+95.4%
Contains
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Folate
+755.6%
Contains
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Vitamin B3
+95.1%
Contains
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Vitamin B6
+132%
Contains
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Vitamin B12
+184%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Carbs
+∞%
Contains
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Protein
+173%
Contains
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Fats
+110.7%
Contains
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Water
+166.2%
Protein:
10.6 g
Fats:
9.1 g
Carbs:
59.7 g
Water:
19.5 g
Other:
1.1 g
Protein:
28.94 g
Fats:
19.17 g
Carbs:
0 g
Water:
51.9 g
Other:
0 g
Contains
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Carbs
+∞%
Contains
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Protein
+173%
Contains
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Fats
+110.7%
Contains
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Water
+166.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-60%
Contains
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Polyunsaturated fat
+101%
Contains
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Monounsaturated Fat
+118.3%
Saturated Fat:
3.022 g
Monounsaturated Fat:
3.745 g
Polyunsaturated fat:
1.423 g
Saturated Fat:
7.548 g
Monounsaturated Fat:
8.175 g
Polyunsaturated fat:
0.708 g
Contains
less
Saturated Fat
-60%
Contains
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Polyunsaturated fat
+101%
Contains
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Monounsaturated Fat
+118.3%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 58.7g | 0g |
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| Protein | 10.6g | 28.94g |
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| Fats | 9.1g | 19.17g |
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| Carbs | 59.7g | 0g |
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| Calories | 363kcal | 297kcal |
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| Fiber | 1g | 0g |
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| Calcium | 47mg | 16mg |
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| Iron | 3.58mg | 2.42mg |
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| Magnesium | 12mg | 19mg |
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| Phosphorus | 173mg | 174mg |
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| Potassium | 113mg | 231mg |
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| Sodium | 147mg | 47mg |
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| Zinc | 1.14mg | 6.66mg |
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| Copper | 0.095mg | 0.099mg |
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| Manganese | 0.24mg | 0.01mg |
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| Selenium | 27µg |
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| Vitamin A | 556IU | 0IU |
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| Vitamin A RAE | 167µg | 0µg |
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| Vitamin E | 0.51mg |
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| Vitamin D | 8IU |
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| Vitamin D | 0.2µg |
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| Vitamin B1 | 0.284mg | 0.059mg |
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| Vitamin B2 | 0.428mg | 0.171mg |
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| Vitamin B3 | 2.104mg | 4.105mg |
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| Vitamin B5 | 1.116mg | 0.571mg |
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| Vitamin B6 | 0.122mg | 0.283mg |
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| Folate | 77µg | 9µg |
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| Vitamin B12 | 0.75µg | 2.13µg |
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| Vitamin K | 1.8µg |
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| Tryptophan | 0.133mg | 0.19mg |
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| Threonine | 0.467mg | 1.156mg |
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| Isoleucine | 0.516mg | 1.317mg |
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| Leucine | 0.861mg | 2.302mg |
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| Lysine | 0.679mg | 2.446mg |
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| Methionine | 0.268mg | 0.754mg |
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| Phenylalanine | 0.511mg | 1.143mg |
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| Valine | 0.579mg | 1.436mg |
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| Histidine | 0.248mg | 0.924mg |
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| Cholesterol | 221mg | 116mg |
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| Saturated Fat | 3.022g | 7.548g |
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| Omega-3 - DHA | 0.036g | 0g |
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| Omega-3 - EPA | 0.004g | 0g |
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| Monounsaturated Fat | 3.745g | 8.175g |
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| Polyunsaturated fat | 1.423g | 0.708g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
41%
44%
Minerals Daily Need Coverage Score
35%
57%
Comparison summary
Which food contains less Sodium?
Pot roast contains less Sodium (difference - 100mg)
Which food is lower in Cholesterol?
Pot roast is lower in Cholesterol (difference - 105mg)
Which food is lower in Sugar?
Ladyfinger is lower in Sugar (difference - 0g)
Which food is lower in Saturated Fat?
Ladyfinger is lower in Saturated Fat (difference - 4.526g)
Which food is lower in glycemic index?
Ladyfinger is lower in glycemic index (difference - 0)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.