Lamb leg vs. Lamb ribs — In-Depth Nutrition Comparison
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Important differences between lamb leg and lamb ribs
- Lamb leg has more vitamin B12; however, lamb ribs is richer in monounsaturated fat and polyunsaturated fat.
- Lamb ribs's daily need coverage for saturated fat is 27% more.
- Lamb leg contains less cholesterol.
The food varieties used in the comparison are Lamb, domestic, leg, whole (shank and sirloin), separable lean,, and fat, trimmed to 1/4" fat, choice, raw and Lamb, domestic, rib, separable lean,, and fat, trimmed to 1/4" fat, choice, cooked, roasted.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +15% |
Contains less SodiumSodium | -23.3% |
Contains more CalciumCalcium | +144.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +110% |
Contains more Vitamin B1Vitamin B1 | +44.4% |
Contains more Vitamin B6Vitamin B6 | +36.4% |
Contains more Vitamin B12Vitamin B12 | +12.1% |
Contains more FolateFolate | +26.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Saturated fat | 7.43g | 12.77g | 24% |
Fats | 17.07g | 29.82g | 20% |
Monounsaturated fat | 7g | 12.52g | 14% |
Vitamin B12 | 2.5µg | 2.23µg | 11% |
Cholesterol | 69mg | 97mg | 9% |
Calories | 230kcal | 359kcal | 6% |
Protein | 17.91g | 21.12g | 6% |
Polyunsaturated fat | 1.35g | 2.17g | 5% |
Vitamin B1 | 0.13mg | 0.09mg | 3% |
Vitamin B6 | 0.15mg | 0.11mg | 3% |
Vitamin B3 | 6.26mg | 6.75mg | 3% |
Selenium | 20.7µg | 21.8µg | 2% |
Vitamin B2 | 0.23mg | 0.21mg | 2% |
Zinc | 3.32mg | 3.49mg | 2% |
Sodium | 56mg | 73mg | 1% |
Folate | 19µg | 15µg | 1% |
Magnesium | 23mg | 20mg | 1% |
Calcium | 9mg | 22mg | 1% |
Vitamin E | 0.21mg | 0.1mg | 1% |
Potassium | 249mg | 271mg | 1% |
Iron | 1.66mg | 1.6mg | 1% |
Vitamin B5 | 0.69mg | 0.63mg | 1% |
Phosphorus | 170mg | 166mg | 1% |
Copper | 0.113mg | 0.115mg | 0% |
Manganese | 0.02mg | 0.019mg | 0% |
Tryptophan | 0.209mg | 0.247mg | 0% |
Threonine | 0.767mg | 0.904mg | 0% |
Isoleucine | 0.864mg | 1.019mg | 0% |
Leucine | 1.393mg | 1.642mg | 0% |
Lysine | 1.582mg | 1.865mg | 0% |
Methionine | 0.46mg | 0.542mg | 0% |
Phenylalanine | 0.729mg | 0.86mg | 0% |
Valine | 0.967mg | 1.139mg | 0% |
Histidine | 0.567mg | 0.669mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more WaterWater | +34.3% |
Contains more ProteinProtein | +17.9% |
Contains more FatsFats | +74.7% |
Contains more OtherOther | +67.1% |
~equal in
Carbs
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Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains less Sat. FatSaturated fat | -41.8% |
Contains more Mono. FatMonounsaturated fat | +78.9% |
Contains more Poly. FatPolyunsaturated fat | +60.7% |