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Lamb leg vs. Lamb ribs — In-Depth Nutrition Comparison

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Important differences between lamb leg and lamb ribs

  • Lamb leg has more vitamin B12; however, lamb ribs is richer in monounsaturated fat and polyunsaturated fat.
  • Lamb ribs's daily need coverage for saturated fat is 27% more.
  • Lamb leg contains less cholesterol.

The food varieties used in the comparison are Lamb, domestic, leg, whole (shank and sirloin), separable lean,, and fat, trimmed to 1/4" fat, choice, raw and Lamb, domestic, rib, separable lean,, and fat, trimmed to 1/4" fat, choice, cooked, roasted.

Infographic

Lamb leg vs Lamb ribs infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 22% 62% 38% 91% 73% 7.3% 2.6% 113%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 6.6% 24% 60% 38% 95% 71% 9.5% 2.5% 119%
Contains more MagnesiumMagnesium +15%
Contains less SodiumSodium -23.3%
Contains more CalciumCalcium +144.4%
~equal in Potassium ~271mg
~equal in Iron ~1.6mg
~equal in Copper ~0.115mg
~equal in Zinc ~3.49mg
~equal in Phosphorus ~166mg
~equal in Manganese ~0.019mg
~equal in Selenium ~21.8µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 33% 53% 117% 41% 35% 313% 0% 14% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2% 0% 23% 48% 127% 38% 25% 279% 0% 11% 0%
Contains more Vitamin EVitamin E +110%
Contains more Vitamin B1Vitamin B1 +44.4%
Contains more Vitamin B6Vitamin B6 +36.4%
Contains more Vitamin B12Vitamin B12 +12.1%
Contains more FolateFolate +26.7%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B2 ~0.21mg
~equal in Vitamin B3 ~6.75mg
~equal in Vitamin B5 ~0.63mg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Lamb leg Lamb ribs DV% diff.
Saturated fat 7.43g 12.77g 24%
Fats 17.07g 29.82g 20%
Monounsaturated fat 7g 12.52g 14%
Vitamin B12 2.5µg 2.23µg 11%
Cholesterol 69mg 97mg 9%
Calories 230kcal 359kcal 6%
Protein 17.91g 21.12g 6%
Polyunsaturated fat 1.35g 2.17g 5%
Vitamin B1 0.13mg 0.09mg 3%
Vitamin B6 0.15mg 0.11mg 3%
Vitamin B3 6.26mg 6.75mg 3%
Selenium 20.7µg 21.8µg 2%
Vitamin B2 0.23mg 0.21mg 2%
Zinc 3.32mg 3.49mg 2%
Sodium 56mg 73mg 1%
Folate 19µg 15µg 1%
Magnesium 23mg 20mg 1%
Calcium 9mg 22mg 1%
Vitamin E 0.21mg 0.1mg 1%
Potassium 249mg 271mg 1%
Iron 1.66mg 1.6mg 1%
Vitamin B5 0.69mg 0.63mg 1%
Phosphorus 170mg 166mg 1%
Copper 0.113mg 0.115mg 0%
Manganese 0.02mg 0.019mg 0%
Tryptophan 0.209mg 0.247mg 0%
Threonine 0.767mg 0.904mg 0%
Isoleucine 0.864mg 1.019mg 0%
Leucine 1.393mg 1.642mg 0%
Lysine 1.582mg 1.865mg 0%
Methionine 0.46mg 0.542mg 0%
Phenylalanine 0.729mg 0.86mg 0%
Valine 0.967mg 1.139mg 0%
Histidine 0.567mg 0.669mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 17% 64%
Protein: 17.91 g
Fats: 17.07 g
Carbs: 0 g
Water: 64.32 g
Other: 0.7 g
21% 30% 48%
Protein: 21.12 g
Fats: 29.82 g
Carbs: 0 g
Water: 47.89 g
Other: 1.17 g
Contains more WaterWater +34.3%
Contains more ProteinProtein +17.9%
Contains more FatsFats +74.7%
Contains more OtherOther +67.1%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
47% 44% 9%
Saturated fat: Sat. Fat 7.43 g
Monounsaturated fat: Mono. Fat 7 g
Polyunsaturated fat: Poly. Fat 1.35 g
47% 46% 8%
Saturated fat: Sat. Fat 12.77 g
Monounsaturated fat: Mono. Fat 12.52 g
Polyunsaturated fat: Poly. Fat 2.17 g
Contains less Sat. FatSaturated fat -41.8%
Contains more Mono. FatMonounsaturated fat +78.9%
Contains more Poly. FatPolyunsaturated fat +60.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lamb leg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174311/nutrients
  2. Lamb ribs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174323/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.