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Lamb leg vs. Quail meat — In-Depth Nutrition Comparison

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How are lamb leg and quail meat different?

  • Lamb leg is richer in vitamin B12, zinc, and selenium, while quail meat is higher in copper, vitamin B6, iron, phosphorus, vitamin B1, and vitamin B3.
  • Lamb leg covers your daily need for vitamin B12, 86% more than quail meat.
  • Lamb leg contains 2 times more saturated fat than quail meat. Lamb leg contains 7.43g of saturated fat, while quail meat contains 3.38g.

Lamb, domestic, leg, whole (shank and sirloin), separable lean, and fat, trimmed to 1/4" fat, choice, raw and Quail, meat, and skin, raw types were used in this article.

Infographic

Lamb leg vs Quail meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 22% 62% 38% 91% 73% 7.3% 2.6% 113%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.9% 19% 149% 169% 66% 118% 6.9% 2.5% 91%
Contains more PotassiumPotassium +15.3%
Contains more ZincZinc +37.2%
Contains more SeleniumSelenium +24.7%
Contains more CalciumCalcium +44.4%
Contains more IronIron +139.2%
Contains more CopperCopper +348.7%
Contains more PhosphorusPhosphorus +61.8%
~equal in Magnesium ~23mg
~equal in Sodium ~53mg
~equal in Manganese ~0.019mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 33% 53% 117% 41% 35% 313% 0% 14% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 24% 0% 0% 61% 60% 141% 46% 138% 54% 0% 6% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B12Vitamin B12 +481.4%
Contains more FolateFolate +137.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +87.7%
Contains more Vitamin B2Vitamin B2 +13%
Contains more Vitamin B3Vitamin B3 +20.4%
Contains more Vitamin B5Vitamin B5 +11.9%
Contains more Vitamin B6Vitamin B6 +300%
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Lamb leg Quail meat DV% diff.
Vitamin B12 2.5µg 0.43µg 86%
Copper 0.113mg 0.507mg 44%
Vitamin B6 0.15mg 0.6mg 35%
Iron 1.66mg 3.97mg 29%
Saturated fat 7.43g 3.38g 18%
Phosphorus 170mg 275mg 15%
Polyunsaturated fat 1.35g 2.98g 11%
Vitamin B1 0.13mg 0.244mg 10%
Zinc 3.32mg 2.42mg 8%
Vitamin A 0µg 73µg 8%
Fats 17.07g 12.05g 8%
Vitamin B3 6.26mg 7.538mg 8%
Monounsaturated fat 7g 4.18g 7%
Vitamin C 0mg 6.1mg 7%
Selenium 20.7µg 16.6µg 7%
Folate 19µg 8µg 3%
Protein 17.91g 19.63g 3%
Vitamin B5 0.69mg 0.772mg 2%
Calories 230kcal 192kcal 2%
Vitamin B2 0.23mg 0.26mg 2%
Cholesterol 69mg 76mg 2%
Vitamin E 0.21mg 1%
Potassium 249mg 216mg 1%
Magnesium 23mg 23mg 0%
Calcium 9mg 13mg 0%
Sodium 56mg 53mg 0%
Manganese 0.02mg 0.019mg 0%
Tryptophan 0.209mg 0.288mg 0%
Threonine 0.767mg 0.945mg 0%
Isoleucine 0.864mg 1.013mg 0%
Leucine 1.393mg 1.613mg 0%
Lysine 1.582mg 1.645mg 0%
Methionine 0.46mg 0.591mg 0%
Phenylalanine 0.729mg 0.826mg 0%
Valine 0.967mg 1.033mg 0%
Histidine 0.567mg 0.696mg 0%
Omega-3 - EPA 0.01g N/A
Omega-3 - DPA 0.03g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 17% 64%
Protein: 17.91 g
Fats: 17.07 g
Carbs: 0 g
Water: 64.32 g
Other: 0.7 g
20% 12% 70%
Protein: 19.63 g
Fats: 12.05 g
Carbs: 0 g
Water: 69.65 g
Other: 0 g
Contains more FatsFats +41.7%
Contains more OtherOther +-152.6%
~equal in Protein ~19.63g
~equal in Carbs ~0g
~equal in Water ~69.65g

Fat Type Comparison

Fat type breakdown side-by-side comparison
47% 44% 9%
Saturated fat: Sat. Fat 7.43 g
Monounsaturated fat: Mono. Fat 7 g
Polyunsaturated fat: Poly. Fat 1.35 g
32% 40% 28%
Saturated fat: Sat. Fat 3.38 g
Monounsaturated fat: Mono. Fat 4.18 g
Polyunsaturated fat: Poly. Fat 2.98 g
Contains more Mono. FatMonounsaturated fat +67.5%
Contains less Sat. FatSaturated fat -54.5%
Contains more Poly. FatPolyunsaturated fat +120.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lamb leg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174311/nutrients
  2. Quail meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172418/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.