Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Lamb leg vs. Vienna sausage — In-Depth Nutrition Comparison

Compare

The main differences between lamb leg and vienna sausage

  • Vienna sausage contains less vitamin B12, vitamin B3, phosphorus, zinc, iron, vitamin B2, copper, selenium, and vitamin B5 than lamb leg.
  • Daily need coverage for vitamin B12 for lamb leg is 62% higher.
  • Vienna sausage has 4 times less vitamin B3 than lamb leg. Lamb leg has 6.26mg of vitamin B3, while vienna sausage has 1.613mg.
  • Lamb leg is lower in sodium.

Food types used in this article are Lamb, domestic, leg, whole (shank and sirloin), separable lean, and fat, trimmed to 1/4" fat, choice, raw and Sausage, Vienna, canned, chicken, beef, pork.

Infographic

Lamb leg vs Vienna sausage infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 22% 62% 38% 91% 73% 7.3% 2.6% 113%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 3% 8.9% 33% 10% 44% 21% 115% 0% 92%
Contains more MagnesiumMagnesium +228.6%
Contains more PotassiumPotassium +146.5%
Contains more IronIron +88.6%
Contains more CopperCopper +276.7%
Contains more ZincZinc +107.5%
Contains more PhosphorusPhosphorus +246.9%
Contains less SodiumSodium -93.6%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +22.5%
Contains more CalciumCalcium +11.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 33% 53% 117% 41% 35% 313% 0% 14% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 9% 22% 25% 30% 21% 28% 128% 4% 3% 24%
Contains more Vitamin B1Vitamin B1 +49.4%
Contains more Vitamin B2Vitamin B2 +115%
Contains more Vitamin B3Vitamin B3 +288.1%
Contains more Vitamin B5Vitamin B5 +97.1%
Contains more Vitamin B6Vitamin B6 +25%
Contains more Vitamin B12Vitamin B12 +145.1%
Contains more FolateFolate +375%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin E ~0.22mg

All nutrients comparison - raw data values

Nutrient Lamb leg Vienna sausage DV% diff.
Vitamin B12 2.5µg 1.02µg 62%
Sodium 56mg 879mg 36%
Vitamin B3 6.26mg 1.613mg 29%
Phosphorus 170mg 49mg 17%
Zinc 3.32mg 1.6mg 16%
Protein 17.91g 10.5g 15%
Iron 1.66mg 0.88mg 10%
Copper 0.113mg 0.03mg 9%
Vitamin B2 0.23mg 0.107mg 9%
Choline 43.7mg 8%
Vitamin B5 0.69mg 0.35mg 7%
Selenium 20.7µg 16.9µg 7%
Monounsaturated fat 7g 9.628g 7%
Cholesterol 69mg 87mg 6%
Potassium 249mg 101mg 4%
Magnesium 23mg 7mg 4%
Folate 19µg 4µg 4%
Fats 17.07g 19.4g 4%
Vitamin B1 0.13mg 0.087mg 4%
Vitamin D 25IU 3%
Vitamin D 0.6µg 3%
Vitamin B6 0.15mg 0.12mg 2%
Manganese 0.02mg 1%
Carbs 0g 2.6g 1%
Saturated fat 7.43g 7.125g 1%
Vitamin K 1.6µg 1%
Calories 230kcal 230kcal 0%
Net carbs 0g 2.6g N/A
Calcium 9mg 10mg 0%
Vitamin E 0.21mg 0.22mg 0%
Polyunsaturated fat 1.35g 1.29g 0%
Tryptophan 0.209mg 0.109mg 0%
Threonine 0.767mg 0.357mg 0%
Isoleucine 0.864mg 0.557mg 0%
Leucine 1.393mg 0.797mg 0%
Lysine 1.582mg 0.791mg 0%
Methionine 0.46mg 0.265mg 0%
Phenylalanine 0.729mg 0.425mg 0%
Valine 0.967mg 0.573mg 0%
Histidine 0.567mg 0.273mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 17% 64%
Protein: 17.91 g
Fats: 17.07 g
Carbs: 0 g
Water: 64.32 g
Other: 0.7 g
11% 19% 3% 65% 3%
Protein: 10.5 g
Fats: 19.4 g
Carbs: 2.6 g
Water: 64.9 g
Other: 2.6 g
Contains more ProteinProtein +70.6%
Contains more FatsFats +13.6%
Contains more CarbsCarbs +∞%
Contains more OtherOther +271.4%
~equal in Water ~64.9g

Fat Type Comparison

Fat type breakdown side-by-side comparison
47% 44% 9%
Saturated fat: Sat. Fat 7.43 g
Monounsaturated fat: Mono. Fat 7 g
Polyunsaturated fat: Poly. Fat 1.35 g
39% 53% 7%
Saturated fat: Sat. Fat 7.125 g
Monounsaturated fat: Mono. Fat 9.628 g
Polyunsaturated fat: Poly. Fat 1.29 g
Contains more Mono. FatMonounsaturated fat +37.5%
~equal in Saturated fat ~7.125g
~equal in Polyunsaturated fat ~1.29g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lamb leg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174311/nutrients
  2. Vienna sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172942/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.