Lamb loin vs. Blood sausage — In-Depth Nutrition Comparison
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Significant differences between lamb loin and blood sausage
- Lamb loin has more vitamin B12, vitamin B3, phosphorus, zinc, selenium, copper, and vitamin B2; however, blood sausage is richer in iron.
- Blood sausage covers your daily iron needs 54% more than lamb loin.
- Blood sausage has 8 times less phosphorus than lamb loin. Lamb loin has 180mg of phosphorus, while blood sausage has 22mg.
- Lamb loin contains less saturated fat.
Specific food types used in this comparison are Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted and Blood sausage.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +187.5% |
| Contains more CalciumCalcium | +200% |
| Contains more PotassiumPotassium | +547.4% |
| Contains more CopperCopper | +197.5% |
| Contains more ZincZinc | +162.3% |
| Contains more PhosphorusPhosphorus | +718.2% |
| Contains less SodiumSodium | -90.6% |
| Contains more ManganeseManganese | +100% |
| Contains more SeleniumSelenium | +58.7% |
| Contains more IronIron | +201.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +42.9% |
| Contains more Vitamin B2Vitamin B2 | +84.6% |
| Contains more Vitamin B3Vitamin B3 | +491.7% |
| Contains more Vitamin B6Vitamin B6 | +175% |
| Contains more Vitamin B12Vitamin B12 | +121% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +280% |
| Contains more CholineCholine | +21.4% |
| Contains more Vitamin EVitamin E | +18.2% |
| Contains more Vitamin DVitamin D | +1200% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
22.55 g
Fats:
23.59 g
Carbs:
0 g
Water:
52.5 g
Other:
1.36 g
Protein:
14.6 g
Fats:
34.5 g
Carbs:
1.29 g
Water:
47.3 g
Other:
2.31 g
| Contains more ProteinProtein | +54.5% |
| Contains more FatsFats | +46.2% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +69.9% |
~equal in
Water
~47.3g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
10.24 g
Monounsaturated fat:
Mono. Fat
9.68 g
Polyunsaturated fat:
Poly. Fat
1.87 g
Saturated fat:
Sat. Fat
13.4 g
Monounsaturated fat:
Mono. Fat
15.9 g
Polyunsaturated fat:
Poly. Fat
3.46 g
| Contains less Sat. FatSaturated fat | -23.6% |
| Contains more Mono. FatMonounsaturated fat | +64.3% |
| Contains more Poly. FatPolyunsaturated fat | +85% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Glycemic Index |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Iron | 2.12mg | 6.4mg | 54% |
| Vitamin B12 | 2.21µg | 1µg | 50% |
| Vitamin B3 | 7.1mg | 1.2mg | 37% |
| Sodium | 64mg | 680mg | 27% |
| Phosphorus | 180mg | 22mg | 23% |
| Zinc | 3.41mg | 1.3mg | 19% |
| Fats | 23.59g | 34.5g | 17% |
| Selenium | 24.6µg | 15.5µg | 17% |
| Monounsaturated fat | 9.68g | 15.9g | 16% |
| Protein | 22.55g | 14.6g | 16% |
| Saturated fat | 10.24g | 13.4g | 14% |
| Polyunsaturated fat | 1.87g | 3.46g | 11% |
| Copper | 0.119mg | 0.04mg | 9% |
| Vitamin B2 | 0.24mg | 0.13mg | 8% |
| Cholesterol | 95mg | 120mg | 8% |
| Potassium | 246mg | 38mg | 6% |
| Vitamin D | 0.1µg | 1.3µg | 6% |
| Vitamin D | 2IU | 52IU | 6% |
| Vitamin B6 | 0.11mg | 0.04mg | 5% |
| Folate | 19µg | 5µg | 4% |
| Vitamin K | 4.7µg | 0µg | 4% |
| Magnesium | 23mg | 8mg | 4% |
| Calories | 309kcal | 379kcal | 4% |
| Choline | 88.4mg | 72.8mg | 3% |
| Vitamin B1 | 0.1mg | 0.07mg | 3% |
| Vitamin B5 | 0.65mg | 0.6mg | 1% |
| Calcium | 18mg | 6mg | 1% |
| Carbs | 0g | 1.29g | 0% |
| Net carbs | 0g | 1.29g | N/A |
| Sugar | 0g | 1.29g | N/A |
| Vitamin E | 0.11mg | 0.13mg | 0% |
| Manganese | 0.02mg | 0.01mg | 0% |
| Tryptophan | 0.264mg | 0.18mg | 0% |
| Threonine | 0.965mg | 0.57mg | 0% |
| Isoleucine | 1.088mg | 0.32mg | 0% |
| Leucine | 1.754mg | 1.39mg | 0% |
| Lysine | 1.991mg | 1.05mg | 0% |
| Methionine | 0.579mg | 0.2mg | 0% |
| Phenylalanine | 0.918mg | 0.82mg | 0% |
| Valine | 1.217mg | 1.02mg | 0% |
| Histidine | 0.714mg | 0.71mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
49%
24%
Minerals Daily Need Coverage Score
48%
48%
Comparison summary
Which food is lower in Cholesterol?
Lamb loin is lower in Cholesterol (difference - 25mg)
Which food is lower in Sugar?
Lamb loin is lower in Sugar (difference - 1.29g)
Which food contains less Sodium?
Lamb loin contains less Sodium (difference - 616mg)
Which food is lower in Saturated fat?
Lamb loin is lower in Saturated fat (difference - 3.16g)
Which food is richer in minerals?
Lamb loin is relatively richer in minerals
Which food is richer in vitamins?
Lamb loin is relatively richer in vitamins
Which food is lower in glycemic index?
Blood sausage is lower in glycemic index (difference - 0)
Which food is cheaper?
?
The foods are relatively equal in price ($)