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Lamb loin vs. Chuck steak — In-Depth Nutrition Comparison

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A recap on the differences between lamb loin and chuck steak

  • Lamb loin has more vitamin B3 and polyunsaturated fat; however, chuck steak is higher in zinc, vitamin B12, vitamin B6, and selenium.
  • Chuck steak covers your daily zinc needs 48% more than lamb loin.
  • Chuck steak contains 2 times less polyunsaturated fat than lamb loin. Lamb loin contains 1.87g of polyunsaturated fat, while chuck steak contains 0.81g.
  • Chuck steak has less saturated fat.

Food varieties used in this article are Lamb, domestic, loin, separable lean, and fat, trimmed to 1/4" fat, choice, cooked, roasted and Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled.

Infographic

Lamb loin vs Chuck steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.4% 22% 80% 40% 93% 77% 8.3% 2.6% 134%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Contains more CalciumCalcium +12.5%
Contains more CopperCopper +54.5%
Contains less SodiumSodium -9.9%
Contains more ManganeseManganese +66.7%
Contains more PotassiumPotassium +32.1%
Contains more IronIron +15.6%
Contains more ZincZinc +154.5%
Contains more SeleniumSelenium +11.8%
~equal in Magnesium ~22mg
~equal in Phosphorus ~193mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 1.5% 25% 55% 133% 39% 25% 276% 12% 14% 48%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Contains more Vitamin B1Vitamin B1 +51.5%
Contains more Vitamin B2Vitamin B2 +25.7%
Contains more Vitamin B3Vitamin B3 +52.3%
Contains more Vitamin KVitamin K +193.8%
Contains more FolateFolate +216.7%
Contains more CholineCholine +11.9%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +15.7%
Contains more Vitamin B6Vitamin B6 +239.1%
Contains more Vitamin B12Vitamin B12 +37.1%
~equal in Vitamin C ~0mg
~equal in Vitamin E ~0.1mg
~equal in Vitamin D ~0.1µg

All nutrients comparison - raw data values

Nutrient Lamb loin Chuck steak DV% diff.
Zinc 3.41mg 8.68mg 48%
Vitamin B12 2.21µg 3.03µg 34%
Vitamin B6 0.11mg 0.373mg 20%
Vitamin B3 7.1mg 4.663mg 15%
Polyunsaturated fat 1.87g 0.81g 7%
Saturated fat 10.24g 8.66g 7%
Fats 23.59g 19.64g 6%
Protein 22.55g 24.98g 5%
Copper 0.119mg 0.077mg 5%
Selenium 24.6µg 27.5µg 5%
Iron 2.12mg 2.45mg 4%
Vitamin B2 0.24mg 0.191mg 4%
Vitamin B1 0.1mg 0.066mg 3%
Vitamin K 4.7µg 1.6µg 3%
Folate 19µg 6µg 3%
Cholesterol 95mg 87mg 3%
Choline 88.4mg 79mg 2%
Vitamin B5 0.65mg 0.752mg 2%
Calories 309kcal 277kcal 2%
Potassium 246mg 325mg 2%
Phosphorus 180mg 193mg 2%
Vitamin A 0µg 7µg 1%
Monounsaturated fat 9.68g 9.457g 1%
Vitamin D 2IU 5IU 0%
Magnesium 23mg 22mg 0%
Calcium 18mg 16mg 0%
Sodium 64mg 71mg 0%
Vitamin E 0.11mg 0.1mg 0%
Vitamin D 0.1µg 0.1µg 0%
Manganese 0.02mg 0.012mg 0%
Trans fat 1.287g N/A
Tryptophan 0.264mg 0.281mg 0%
Threonine 0.965mg 1.099mg 0%
Isoleucine 1.088mg 1.062mg 0%
Leucine 1.754mg 2.009mg 0%
Lysine 1.991mg 2.184mg 0%
Methionine 0.579mg 0.709mg 0%
Phenylalanine 0.918mg 0.951mg 0%
Valine 1.217mg 1.129mg 0%
Histidine 0.714mg 0.809mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0g 0.004g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 24% 53%
Protein: 22.55 g
Fats: 23.59 g
Carbs: 0 g
Water: 52.5 g
Other: 1.36 g
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
Contains more FatsFats +20.1%
Contains more OtherOther +750%
Contains more ProteinProtein +10.8%
~equal in Carbs ~0g
~equal in Water ~55.22g

Fat Type Comparison

Fat type breakdown side-by-side comparison
47% 44% 9%
Saturated fat: Sat. Fat 10.24 g
Monounsaturated fat: Mono. Fat 9.68 g
Polyunsaturated fat: Poly. Fat 1.87 g
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
Contains more Poly. FatPolyunsaturated fat +130.9%
Contains less Sat. FatSaturated fat -15.4%
~equal in Monounsaturated fat ~9.457g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lamb loin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172490/nutrients
  2. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.