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Lamb loin vs. Flank steak — In-Depth Nutrition Comparison

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Summary of differences between lamb loin and flank steak

  • Lamb loin has more vitamin B12 and vitamin B2; however, flank steak is higher in vitamin B6, zinc, and selenium.
  • Flank steak covers your daily need for vitamin B6, 36% more than lamb loin.
  • Lamb loin has 3 times more saturated fat than flank steak. While lamb loin has 10.24g of saturated fat, flank steak has only 3.395g.

These are the specific foods used in this comparison Lamb, domestic, loin, separable lean, and fat, trimmed to 1/4" fat, choice, cooked, roasted and Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled.

Infographic

Lamb loin vs Flank steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.4% 22% 80% 40% 93% 77% 8.3% 2.6% 134%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Contains more IronIron +21.8%
Contains more CopperCopper +45.1%
Contains more ManganeseManganese +122.2%
Contains more CalciumCalcium +11.1%
Contains more PotassiumPotassium +37.8%
Contains more ZincZinc +43.7%
Contains more PhosphorusPhosphorus +16.7%
Contains less SodiumSodium -12.5%
Contains more SeleniumSelenium +19.5%
~equal in Magnesium ~23mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 1.5% 25% 55% 133% 39% 25% 276% 12% 14% 48%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +33.3%
Contains more Vitamin B2Vitamin B2 +80.5%
Contains more Vitamin B5Vitamin B5 +19.3%
Contains more Vitamin B12Vitamin B12 +35.6%
Contains more Vitamin KVitamin K +235.7%
Contains more FolateFolate +111.1%
Contains more Vitamin EVitamin E +245.5%
Contains more Vitamin B6Vitamin B6 +426.4%
Contains more CholineCholine +19.2%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin B3 ~7.363mg

All nutrients comparison - raw data values

Nutrient Lamb loin Flank steak DV% diff.
Vitamin B6 0.11mg 0.579mg 36%
Saturated fat 10.24g 3.395g 31%
Fats 23.59g 8.23g 24%
Vitamin B12 2.21µg 1.63µg 24%
Monounsaturated fat 9.68g 3.317g 16%
Zinc 3.41mg 4.9mg 14%
Polyunsaturated fat 1.87g 0.322g 10%
Protein 22.55g 27.66g 10%
Selenium 24.6µg 29.4µg 9%
Vitamin B2 0.24mg 0.133mg 8%
Calories 309kcal 192kcal 6%
Cholesterol 95mg 79mg 5%
Iron 2.12mg 1.74mg 5%
Phosphorus 180mg 210mg 4%
Copper 0.119mg 0.082mg 4%
Choline 88.4mg 105.4mg 3%
Folate 19µg 9µg 3%
Vitamin K 4.7µg 1.4µg 3%
Potassium 246mg 339mg 3%
Vitamin B3 7.1mg 7.363mg 2%
Vitamin B5 0.65mg 0.545mg 2%
Vitamin B1 0.1mg 0.075mg 2%
Vitamin E 0.11mg 0.38mg 2%
Vitamin D 0.1µg 1%
Vitamin D 2IU 0%
Magnesium 23mg 23mg 0%
Calcium 18mg 20mg 0%
Sodium 64mg 56mg 0%
Manganese 0.02mg 0.009mg 0%
Tryptophan 0.264mg 0.182mg 0%
Threonine 0.965mg 1.105mg 0%
Isoleucine 1.088mg 1.259mg 0%
Leucine 1.754mg 2.201mg 0%
Lysine 1.991mg 2.338mg 0%
Methionine 0.579mg 0.72mg 0%
Phenylalanine 0.918mg 1.093mg 0%
Valine 1.217mg 1.372mg 0%
Histidine 0.714mg 0.883mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 24% 53%
Protein: 22.55 g
Fats: 23.59 g
Carbs: 0 g
Water: 52.5 g
Other: 1.36 g
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
Contains more FatsFats +186.6%
Contains more OtherOther +-2366.7%
Contains more ProteinProtein +22.7%
Contains more WaterWater +22.2%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
47% 44% 9%
Saturated fat: Sat. Fat 10.24 g
Monounsaturated fat: Mono. Fat 9.68 g
Polyunsaturated fat: Poly. Fat 1.87 g
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
Contains more Mono. FatMonounsaturated fat +191.8%
Contains more Poly. FatPolyunsaturated fat +480.7%
Contains less Sat. FatSaturated fat -66.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lamb loin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172490/nutrients
  2. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.