Lamb loin vs. Porterhouse steak — In-Depth Nutrition Comparison
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The main differences between lamb loin and porterhouse steak
- Lamb loin is richer in vitamin B3, selenium, vitamin B5, and monounsaturated fat, yet porterhouse steak is richer in vitamin B6, zinc, and iron.
- Daily need coverage for vitamin B6 for porterhouse steak is 20% higher.
- Lamb loin contains 2 times more vitamin B5 than porterhouse steak. Lamb loin contains 0.65mg of vitamin B5, while porterhouse steak contains 0.314mg.
- Porterhouse steak contains less cholesterol.
Food types used in this article are Lamb, domestic, loin, separable lean,, and fat, trimmed to 1/4" fat, choice, cooked, roasted and Beef, short loin, porterhouse steak, separable lean,, and fat, trimmed to 0" fat, all grades, cooked, broiled.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +157.1% |
Contains more ManganeseManganese | +33.3% |
Contains more SeleniumSelenium | +25.5% |
Contains more PotassiumPotassium | +21.5% |
Contains more IronIron | +38.7% |
Contains more ZincZinc | +33.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B3Vitamin B3 | +68.6% |
Contains more Vitamin B5Vitamin B5 | +107% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +171.4% |
Contains more Vitamin EVitamin E | +63.6% |
Contains more Vitamin B6Vitamin B6 | +231.8% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B6 | 0.11mg | 0.365mg | 20% |
Vitamin B3 | 7.1mg | 4.21mg | 18% |
Saturated fat | 10.24g | 7.271g | 13% |
Iron | 2.12mg | 2.94mg | 10% |
Zinc | 3.41mg | 4.56mg | 10% |
Selenium | 24.6µg | 19.6µg | 9% |
Cholesterol | 95mg | 67mg | 9% |
Polyunsaturated fat | 1.87g | 0.69g | 8% |
Fats | 23.59g | 19.27g | 7% |
Vitamin B5 | 0.65mg | 0.314mg | 7% |
Vitamin K | 4.7µg | 4% | |
Monounsaturated fat | 9.68g | 8.65g | 3% |
Folate | 19µg | 7µg | 3% |
Protein | 22.55g | 23.96g | 3% |
Calories | 309kcal | 276kcal | 2% |
Phosphorus | 180mg | 193mg | 2% |
Potassium | 246mg | 299mg | 2% |
Calcium | 18mg | 7mg | 1% |
Vitamin B2 | 0.24mg | 0.228mg | 1% |
Vitamin B12 | 2.21µg | 2.18µg | 1% |
Copper | 0.119mg | 0.13mg | 1% |
Choline | 88.4mg | 91.3mg | 1% |
Vitamin D | 0.1µg | 1% | |
Vitamin D | 2IU | 0% | |
Magnesium | 23mg | 22mg | 0% |
Sodium | 64mg | 65mg | 0% |
Vitamin E | 0.11mg | 0.18mg | 0% |
Manganese | 0.02mg | 0.015mg | 0% |
Vitamin B1 | 0.1mg | 0.099mg | 0% |
Tryptophan | 0.264mg | 0.259mg | 0% |
Threonine | 0.965mg | 1.104mg | 0% |
Isoleucine | 1.088mg | 1.228mg | 0% |
Leucine | 1.754mg | 2.105mg | 0% |
Lysine | 1.991mg | 2.233mg | 0% |
Methionine | 0.579mg | 0.676mg | 0% |
Phenylalanine | 0.918mg | 1.033mg | 0% |
Valine | 1.217mg | 1.288mg | 0% |
Histidine | 0.714mg | 0.775mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
22.55 g
Fats:
23.59 g
Carbs:
0 g
Water:
52.5 g
Other:
1.36 g
Protein:
23.96 g
Fats:
19.27 g
Carbs:
0 g
Water:
54.66 g
Other:
2.11 g
Contains more FatsFats | +22.4% |
Contains more OtherOther | +55.1% |
~equal in
Protein
~23.96g
~equal in
Carbs
~0g
~equal in
Water
~54.66g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
10.24 g
Monounsaturated fat:
Mono. Fat
9.68 g
Polyunsaturated fat:
Poly. Fat
1.87 g
Saturated fat:
Sat. Fat
7.271 g
Monounsaturated fat:
Mono. Fat
8.65 g
Polyunsaturated fat:
Poly. Fat
0.69 g
Contains more Mono. FatMonounsaturated fat | +11.9% |
Contains more Poly. FatPolyunsaturated fat | +171% |
Contains less Sat. FatSaturated fat | -29% |