Lamb loin vs. Porterhouse steak — In-Depth Nutrition Comparison
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The main differences between Lamb loin and Porterhouse steak
- Lamb loin is richer in Vitamin B3, Selenium, Vitamin B5, and Monounsaturated Fat, yet Porterhouse steak is richer in Vitamin B6, Zinc, and Iron.
- Daily need coverage for Vitamin B6 from Porterhouse steak is 20% higher.
- Lamb loin contains 2 times more Vitamin B5 than Porterhouse steak. Lamb loin contains 0.65mg of Vitamin B5, while Porterhouse steak contains 0.314mg.
- Porterhouse steak contains less Cholesterol.
Food types used in this article are Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted and Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+157.1%
Contains
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Manganese
+33.3%
Contains
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Selenium
+25.5%
Contains
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Iron
+38.7%
Contains
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Potassium
+21.5%
Contains
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Zinc
+33.7%
Equal in Magnesium - 22
Equal in Phosphorus - 193
Equal in Sodium - 65
Equal in Copper - 0.13
Contains
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Calcium
+157.1%
Contains
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Manganese
+33.3%
Contains
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Selenium
+25.5%
Contains
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Iron
+38.7%
Contains
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Potassium
+21.5%
Contains
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Zinc
+33.7%
Equal in Magnesium - 22
Equal in Phosphorus - 193
Equal in Sodium - 65
Equal in Copper - 0.13
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin B3
+68.6%
Contains
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Vitamin B5
+107%
Contains
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Folate
+171.4%
Contains
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Vitamin E
+63.6%
Contains
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Vitamin B6
+231.8%
Equal in Vitamin B1 - 0.099
Equal in Vitamin B2 - 0.228
Equal in Vitamin B12 - 2.18
Contains
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Vitamin B3
+68.6%
Contains
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Vitamin B5
+107%
Contains
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Folate
+171.4%
Contains
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Vitamin E
+63.6%
Contains
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Vitamin B6
+231.8%
Equal in Vitamin B1 - 0.099
Equal in Vitamin B2 - 0.228
Equal in Vitamin B12 - 2.18
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Fats
+22.4%
Contains
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Other
+55.1%
Equal in Protein - 23.96
Equal in Water - 54.66
Protein:
22.55 g
Fats:
23.59 g
Carbs:
0 g
Water:
52.5 g
Other:
1.36 g
Protein:
23.96 g
Fats:
19.27 g
Carbs:
0 g
Water:
54.66 g
Other:
2.11 g
Contains
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Fats
+22.4%
Contains
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Other
+55.1%
Equal in Protein - 23.96
Equal in Water - 54.66
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+11.9%
Contains
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Polyunsaturated fat
+171%
Contains
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Saturated Fat
-29%
Saturated Fat:
10.24 g
Monounsaturated Fat:
9.68 g
Polyunsaturated fat:
1.87 g
Saturated Fat:
7.271 g
Monounsaturated Fat:
8.65 g
Polyunsaturated fat:
0.69 g
Contains
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Monounsaturated Fat
+11.9%
Contains
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Polyunsaturated fat
+171%
Contains
less
Saturated Fat
-29%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in Sodium |
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| Rich in vitamins |
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| Lower in Sugar | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Protein | 22.55g | 23.96g |
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| Fats | 23.59g | 19.27g |
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| Calories | 309kcal | 276kcal |
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| Calcium | 18mg | 7mg |
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| Iron | 2.12mg | 2.94mg |
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| Magnesium | 23mg | 22mg |
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| Phosphorus | 180mg | 193mg |
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| Potassium | 246mg | 299mg |
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| Sodium | 64mg | 65mg |
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| Zinc | 3.41mg | 4.56mg |
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| Copper | 0.119mg | 0.13mg |
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| Manganese | 0.02mg | 0.015mg |
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| Selenium | 24.6µg | 19.6µg |
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| Vitamin E | 0.11mg | 0.18mg |
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| Vitamin D | 2IU |
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| Vitamin D | 0.1µg |
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| Vitamin B1 | 0.1mg | 0.099mg |
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| Vitamin B2 | 0.24mg | 0.228mg |
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| Vitamin B3 | 7.1mg | 4.21mg |
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| Vitamin B5 | 0.65mg | 0.314mg |
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| Vitamin B6 | 0.11mg | 0.365mg |
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| Folate | 19µg | 7µg |
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| Vitamin B12 | 2.21µg | 2.18µg |
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| Vitamin K | 4.7µg |
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| Tryptophan | 0.264mg | 0.259mg |
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| Threonine | 0.965mg | 1.104mg |
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| Isoleucine | 1.088mg | 1.228mg |
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| Leucine | 1.754mg | 2.105mg |
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| Lysine | 1.991mg | 2.233mg |
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| Methionine | 0.579mg | 0.676mg |
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| Phenylalanine | 0.918mg | 1.033mg |
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| Valine | 1.217mg | 1.288mg |
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| Histidine | 0.714mg | 0.775mg |
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| Cholesterol | 95mg | 67mg |
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| Saturated Fat | 10.24g | 7.271g |
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| Monounsaturated Fat | 9.68g | 8.65g |
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| Polyunsaturated fat | 1.87g | 0.69g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low Calories diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
49%
45%
Minerals Daily Need Coverage Score
48%
52%
Comparison summary
Which food is lower in Cholesterol?
Porterhouse steak is lower in Cholesterol (difference - 28mg)
Which food is lower in Saturated Fat?
Porterhouse steak is lower in Saturated Fat (difference - 2.969g)
Which food contains less Sodium?
Lamb loin contains less Sodium (difference - 1mg)
Which food is richer in vitamins?
Lamb loin is relatively richer in vitamins
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.