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Lamb loin vs. T bone steak — In-Depth Nutrition Comparison

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Differences between lamb loin and t bone steak

  • Lamb loin has more vitamin B12, vitamin B5, and vitamin B3, while t bone steak has more vitamin B6, iron, zinc, and selenium.
  • T bone steak's daily need coverage for vitamin B6 is 50% higher.
  • T bone steak contains 2 times less saturated fat than lamb loin. Lamb loin contains 10.24g of saturated fat, while t bone steak contains 4.6g.

The food types used in this comparison are Lamb, domestic, loin, separable lean, and fat, trimmed to 1/4" fat, choice, cooked, roasted and Beef, short loin, t-bone steak, bone-in, separable lean, only, trimmed to 1/8" fat, choice, cooked, grilled.

Infographic

Lamb loin vs T bone steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.4% 22% 80% 40% 93% 77% 8.3% 2.6% 134%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 5.7% 25% 134% 26% 128% 90% 8.9% 0.52% 166%
Contains more MagnesiumMagnesium +15%
Contains more CopperCopper +50.6%
Contains more ManganeseManganese +400%
Contains more PotassiumPotassium +13.8%
Contains more IronIron +68.4%
Contains more ZincZinc +37.5%
Contains more PhosphorusPhosphorus +16.7%
Contains more SeleniumSelenium +23.6%
~equal in Calcium ~19mg
~equal in Sodium ~68mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 1.5% 25% 55% 133% 39% 25% 276% 12% 14% 48%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 2.8% 1.5% 14% 62% 118% 18% 175% 236% 3.8% 5.3% 36%
Contains more Vitamin B1Vitamin B1 +75.4%
Contains more Vitamin B3Vitamin B3 +12.8%
Contains more Vitamin B5Vitamin B5 +111.7%
Contains more Vitamin B12Vitamin B12 +16.9%
Contains more Vitamin KVitamin K +213.3%
Contains more FolateFolate +171.4%
Contains more CholineCholine +33.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +27.3%
Contains more Vitamin B2Vitamin B2 +12.5%
Contains more Vitamin B6Vitamin B6 +589.1%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0.1µg

All nutrients comparison - raw data values

Nutrient Lamb loin T bone steak DV% diff.
Vitamin B6 0.11mg 0.758mg 50%
Saturated fat 10.24g 4.6g 26%
Fats 23.59g 11.05g 19%
Iron 2.12mg 3.57mg 18%
Vitamin B12 2.21µg 1.89µg 13%
Zinc 3.41mg 4.69mg 12%
Selenium 24.6µg 30.4µg 11%
Monounsaturated fat 9.68g 5.159g 11%
Protein 22.55g 27.48g 10%
Polyunsaturated fat 1.87g 0.583g 9%
Vitamin B5 0.65mg 0.307mg 7%
Vitamin B3 7.1mg 6.292mg 5%
Calories 309kcal 217kcal 5%
Cholesterol 95mg 81mg 5%
Vitamin B1 0.1mg 0.057mg 4%
Phosphorus 180mg 210mg 4%
Copper 0.119mg 0.079mg 4%
Choline 88.4mg 66.1mg 4%
Vitamin K 4.7µg 1.5µg 3%
Folate 19µg 7µg 3%
Vitamin B2 0.24mg 0.27mg 2%
Magnesium 23mg 20mg 1%
Manganese 0.02mg 0.004mg 1%
Potassium 246mg 280mg 1%
Vitamin D 2IU 3IU 0%
Calcium 18mg 19mg 0%
Sodium 64mg 68mg 0%
Vitamin E 0.11mg 0.14mg 0%
Vitamin A 0µg 1µg 0%
Vitamin D 0.1µg 0.1µg 0%
Trans fat 0.595g N/A
Tryptophan 0.264mg 0.325mg 0%
Threonine 0.965mg 1.349mg 0%
Isoleucine 1.088mg 1.343mg 0%
Leucine 1.754mg 2.46mg 0%
Lysine 1.991mg 2.74mg 0%
Methionine 0.579mg 0.762mg 0%
Phenylalanine 0.918mg 1.143mg 0%
Valine 1.217mg 1.421mg 0%
Histidine 0.714mg 1.05mg 0%
Omega-3 - EPA 0g 0.002g N/A
Omega-3 - ALA 0.02g N/A
Omega-3 - DPA 0g 0.013g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.019g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 0.373g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 24% 53%
Protein: 22.55 g
Fats: 23.59 g
Carbs: 0 g
Water: 52.5 g
Other: 1.36 g
27% 11% 61%
Protein: 27.48 g
Fats: 11.05 g
Carbs: 0 g
Water: 60.6 g
Other: 0.87 g
Contains more FatsFats +113.5%
Contains more OtherOther +56.3%
Contains more ProteinProtein +21.9%
Contains more WaterWater +15.4%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
47% 44% 9%
Saturated fat: Sat. Fat 10.24 g
Monounsaturated fat: Mono. Fat 9.68 g
Polyunsaturated fat: Poly. Fat 1.87 g
44% 50% 6%
Saturated fat: Sat. Fat 4.6 g
Monounsaturated fat: Mono. Fat 5.159 g
Polyunsaturated fat: Poly. Fat 0.583 g
Contains more Mono. FatMonounsaturated fat +87.6%
Contains more Poly. FatPolyunsaturated fat +220.8%
Contains less Sat. FatSaturated fat -55.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lamb loin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172490/nutrients
  2. T bone steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168620/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.