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Lamb ribs vs. Beef sirloin — In-Depth Nutrition Comparison

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What are the differences between lamb ribs and beef sirloin?

  • Lamb ribs is higher in vitamin B12, yet beef sirloin is higher in vitamin B6, selenium, zinc, vitamin B3, and phosphorus.
  • Lamb ribs's daily need coverage for saturated fat is 54% more.
  • Lamb ribs has 2 times more vitamin B12 than beef sirloin. While lamb ribs has 2.23µg of vitamin B12, beef sirloin has only 1.47µg.
  • The amount of saturated fat in beef sirloin is lower.

We used Lamb, domestic, rib, separable lean, and fat, trimmed to 1/4" fat, choice, cooked, roasted and Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled types in this article.

Infographic

Lamb ribs vs Beef sirloin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 6.6% 24% 60% 38% 95% 71% 9.5% 2.5% 119%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 6.6% 36% 72% 28% 155% 108% 8.6% 1.4% 212%
Contains more CopperCopper +35.3%
Contains more ManganeseManganese +72.7%
Contains more MagnesiumMagnesium +35%
Contains more PotassiumPotassium +51.3%
Contains more IronIron +20%
Contains more ZincZinc +63.3%
Contains more PhosphorusPhosphorus +52.4%
Contains more SeleniumSelenium +78.4%
~equal in Calcium ~22mg
~equal in Sodium ~66mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2% 0% 23% 48% 127% 38% 25% 279% 0% 11% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.8% 0% 22% 38% 169% 36% 157% 184% 3.5% 7.5% 64%
Contains more Vitamin B2Vitamin B2 +28.8%
Contains more Vitamin B12Vitamin B12 +51.7%
Contains more FolateFolate +50%
Contains more Vitamin EVitamin E +290%
Contains more Vitamin B3Vitamin B3 +33.3%
Contains more Vitamin B6Vitamin B6 +519.1%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B1 ~0.088mg
~equal in Vitamin B5 ~0.607mg

All nutrients comparison - raw data values

Nutrient Lamb ribs Beef sirloin DV% diff.
Saturated fat 12.77g 1.915g 49%
Vitamin B6 0.11mg 0.681mg 44%
Fats 29.82g 5.03g 38%
Vitamin B12 2.23µg 1.47µg 32%
Selenium 21.8µg 38.9µg 31%
Monounsaturated fat 12.52g 2.006g 26%
Choline 117.3mg 21%
Zinc 3.49mg 5.7mg 20%
Protein 21.12g 30.8g 19%
Vitamin B3 6.75mg 9.001mg 14%
Polyunsaturated fat 2.17g 0.185g 13%
Phosphorus 166mg 253mg 12%
Calories 359kcal 177kcal 9%
Cholesterol 97mg 81mg 5%
Vitamin B2 0.21mg 0.163mg 4%
Iron 1.6mg 1.92mg 4%
Potassium 271mg 410mg 4%
Copper 0.115mg 0.085mg 3%
Vitamin E 0.1mg 0.39mg 2%
Magnesium 20mg 27mg 2%
Vitamin K 1.4µg 1%
Folate 15µg 10µg 1%
Calcium 22mg 22mg 0%
Sodium 73mg 66mg 0%
Manganese 0.019mg 0.011mg 0%
Vitamin B1 0.09mg 0.088mg 0%
Vitamin B5 0.63mg 0.607mg 0%
Tryptophan 0.247mg 0.202mg 0%
Threonine 0.904mg 1.23mg 0%
Isoleucine 1.019mg 1.401mg 0%
Leucine 1.642mg 2.45mg 0%
Lysine 1.865mg 2.603mg 0%
Methionine 0.542mg 0.802mg 0%
Phenylalanine 0.86mg 1.217mg 0%
Valine 1.139mg 1.528mg 0%
Histidine 0.669mg 0.983mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
21% 30% 48%
Protein: 21.12 g
Fats: 29.82 g
Carbs: 0 g
Water: 47.89 g
Other: 1.17 g
31% 5% 64%
Protein: 30.8 g
Fats: 5.03 g
Carbs: 0 g
Water: 63.58 g
Other: 0.59 g
Contains more FatsFats +492.8%
Contains more OtherOther +98.3%
Contains more ProteinProtein +45.8%
Contains more WaterWater +32.8%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
47% 46% 8%
Saturated fat: Sat. Fat 12.77 g
Monounsaturated fat: Mono. Fat 12.52 g
Polyunsaturated fat: Poly. Fat 2.17 g
47% 49% 5%
Saturated fat: Sat. Fat 1.915 g
Monounsaturated fat: Mono. Fat 2.006 g
Polyunsaturated fat: Poly. Fat 0.185 g
Contains more Mono. FatMonounsaturated fat +524.1%
Contains more Poly. FatPolyunsaturated fat +1073%
Contains less Sat. FatSaturated fat -85%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lamb ribs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174323/nutrients
  2. Beef sirloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168636/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.