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Lamb ribs vs. Vienna sausage — In-Depth Nutrition Comparison

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The main differences between lamb ribs and vienna sausage

  • Vienna sausage contains less vitamin B12, vitamin B3, zinc, phosphorus, copper, iron, selenium, and vitamin B2 than lamb ribs.
  • Daily need coverage for vitamin B12 for lamb ribs is 50% higher.
  • Vienna sausage has 4 times less vitamin B3 than lamb ribs. Lamb ribs has 6.75mg of vitamin B3, while vienna sausage has 1.613mg.
  • Vienna sausage is lower in saturated fat.

Food types used in this article are Lamb, domestic, rib, separable lean, and fat, trimmed to 1/4" fat, choice, cooked, roasted and Sausage, Vienna, canned, chicken, beef, pork.

Infographic

Lamb ribs vs Vienna sausage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 6.6% 24% 60% 38% 95% 71% 9.5% 2.5% 119%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 3% 8.9% 33% 10% 44% 21% 115% 0% 92%
Contains more MagnesiumMagnesium +185.7%
Contains more CalciumCalcium +120%
Contains more PotassiumPotassium +168.3%
Contains more IronIron +81.8%
Contains more CopperCopper +283.3%
Contains more ZincZinc +118.1%
Contains more PhosphorusPhosphorus +238.8%
Contains less SodiumSodium -91.7%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +29%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2% 0% 23% 48% 127% 38% 25% 279% 0% 11% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 9% 22% 25% 30% 21% 28% 128% 4% 3% 24%
Contains more Vitamin B2Vitamin B2 +96.3%
Contains more Vitamin B3Vitamin B3 +318.5%
Contains more Vitamin B5Vitamin B5 +80%
Contains more Vitamin B12Vitamin B12 +118.6%
Contains more FolateFolate +275%
Contains more Vitamin EVitamin E +120%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin B1 ~0.087mg
~equal in Vitamin B6 ~0.12mg

All nutrients comparison - raw data values

Nutrient Lamb ribs Vienna sausage DV% diff.
Vitamin B12 2.23µg 1.02µg 50%
Sodium 73mg 879mg 35%
Vitamin B3 6.75mg 1.613mg 32%
Saturated fat 12.77g 7.125g 26%
Protein 21.12g 10.5g 21%
Zinc 3.49mg 1.6mg 17%
Phosphorus 166mg 49mg 17%
Fats 29.82g 19.4g 16%
Selenium 21.8µg 16.9µg 9%
Iron 1.6mg 0.88mg 9%
Copper 0.115mg 0.03mg 9%
Vitamin B2 0.21mg 0.107mg 8%
Choline 43.7mg 8%
Monounsaturated fat 12.52g 9.628g 7%
Polyunsaturated fat 2.17g 1.29g 6%
Vitamin B5 0.63mg 0.35mg 6%
Calories 359kcal 230kcal 6%
Potassium 271mg 101mg 5%
Cholesterol 97mg 87mg 3%
Magnesium 20mg 7mg 3%
Vitamin D 0.6µg 3%
Vitamin D 25IU 3%
Folate 15µg 4µg 3%
Carbs 0g 2.6g 1%
Manganese 0.019mg 1%
Vitamin K 1.6µg 1%
Vitamin B6 0.11mg 0.12mg 1%
Calcium 22mg 10mg 1%
Vitamin E 0.1mg 0.22mg 1%
Net carbs 0g 2.6g N/A
Vitamin B1 0.09mg 0.087mg 0%
Tryptophan 0.247mg 0.109mg 0%
Threonine 0.904mg 0.357mg 0%
Isoleucine 1.019mg 0.557mg 0%
Leucine 1.642mg 0.797mg 0%
Lysine 1.865mg 0.791mg 0%
Methionine 0.542mg 0.265mg 0%
Phenylalanine 0.86mg 0.425mg 0%
Valine 1.139mg 0.573mg 0%
Histidine 0.669mg 0.273mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
21% 30% 48%
Protein: 21.12 g
Fats: 29.82 g
Carbs: 0 g
Water: 47.89 g
Other: 1.17 g
11% 19% 3% 65% 3%
Protein: 10.5 g
Fats: 19.4 g
Carbs: 2.6 g
Water: 64.9 g
Other: 2.6 g
Contains more ProteinProtein +101.1%
Contains more FatsFats +53.7%
Contains more CarbsCarbs +∞%
Contains more WaterWater +35.5%
Contains more OtherOther +122.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
47% 46% 8%
Saturated fat: Sat. Fat 12.77 g
Monounsaturated fat: Mono. Fat 12.52 g
Polyunsaturated fat: Poly. Fat 2.17 g
39% 53% 7%
Saturated fat: Sat. Fat 7.125 g
Monounsaturated fat: Mono. Fat 9.628 g
Polyunsaturated fat: Poly. Fat 1.29 g
Contains more Mono. FatMonounsaturated fat +30%
Contains more Poly. FatPolyunsaturated fat +68.2%
Contains less Sat. FatSaturated fat -44.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lamb ribs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174323/nutrients
  2. Vienna sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172942/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.